Two kinds of collaboration pasta of “ZENB Noodle” will be released for a limited time at the Japanese pasta shop “Konana”

Mizkan Holdings Co., Ltd.
Two kinds of collaboration pasta of “ZENB Noodle” will be released for a limited time at the Japanese pasta shop “Konana”
-Available from April 12 (Wednesday)-

ZENB JAPAN Co., Ltd. (Handa City, Aichi Prefecture, hereinafter referred to as ZENB) has collaborated with the Japanese pasta shop “Konana (” to produce 100 yellow peas. 2 types of limited-time pasta “Mitsuse chicken and ginger soy milk cream” and “Awaji beef Hatcho miso bolognese” using “ZENB noodles” will be available for a limited time from April 12, 2023 (Wednesday). increase.
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Collaboration overview
At “Konana”, we searched for new noodles with various ingredients in order to respond to the voices of customers who wanted to eat delicious pasta without feeling guilty. Among them, “ZENB noodles” made of 100% yellow peas, which are delicious and gentle on the body and the earth, were adopted, leading to this collaboration.
Planned start date of provision
From Wednesday, April 12, 2023
collaboration menu
Mitsuse chicken and ginger soy milk cream 1,573 yen (tax included) [Image 2d65533-267-445d3133151b53669832-0.jpg&s3=65533-267-02798bdf4f4bbce6743765d13afeecfb-1080x720.jpg
Mitsuse chicken has a deep flavor and just the right amount of elasticity. Mitsuse chicken glass soup, which combines soy milk cream with dashi stock and spicy ginger, has a refreshing taste. A dish that allows you to fully enjoy vegetables such as colorful trevises and crispy endive with a unique bitterness.
Awaji Beef Hatcho Miso Bolognese 1,683 yen (tax included)
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Konana bolognese made with Awaji beef and Haccho miso. The strong umami of Awaji beef and Haccho miso, which is characterized by its astringency and strong umami, combine to create a rich flavor. The crunchy lotus root and sourness of the tomato, and the flavorful Tosa sweet potato pickled in dashi are a perfect match.
Furthermore, during the period, all pasta noodles can be changed to “ZENB noodles”.
(Additional payment of 165 yen (including tax) is required.) Sales store
・Konana Lumine Ikebukuro (Lumine Ikebukuro 8F, 1-11-1 Nishi-Ikebukuro, Toshima-ku, Tokyo)
・Konana Lumine Machida store (6-1-11 Haramachida, Machida-shi, Tokyo Lumine Machida 9F)
・Konana Lumine Omiya store (630 Lumine, Nishiki-cho, Omiya-ku, Saitama-shi, Saitama-ken 2, 1F)
・Konana Namba Parks store (Namba Parks 6F, 2-10-70 Nambanaka, Naniwa-ku, Osaka-shi, Osaka)
・Konana Mint Kobe store (Mint Kobe 7F, 7-1-1 Kumoidori, Chuo-ku, Kobe-shi, Hyogo)
*Please contact each store for details.
What is ZENB Noodles made from 100% yellow peas?
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100% yellow pea noodles with a subtle umami and chewy texture. It uses whole yellow peas, which are rich in dietary fiber and vegetable protein, including the thin skin, and has 30% less sugar than usual pasta, udon, Chinese noodles, and rice. What’s more, one serving contains 1/2 day’s worth of dietary fiber, protein, and is also gluten-free. It is a new staple food that can be used freely in any dish, such as pasta, ramen, mixed noodles, yakisoba, etc., and can be eaten deliciously every day.
Product detail page:
-Inquiries regarding this matter-
Inquiry form:
Reference material
ZENB brand
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ZENB is a brand that proposes a well-being diet for the future that uses whole plants as much as possible, is delicious and good for the body, and contributes to the health of people, society and the earth. The deliciousness and nutrition of plants such as vegetables, beans, and grains are contained as much as possible. We make use of the deliciousness of the ingredients themselves by creating flavors that do not rely on animal ingredients or additives. “ZENB Noodles”, “ZENB Mameloni”, “ZENB Meal”, and “ZENB Chips” that use yellow peas, which are healthier than wheat and rice and are kinder to the earth. We sell “ZENB Paste”, “ZENB Stick”, “ZENB Curry”, “ZENB Soup”, etc.
ZENB site:

Yellow peas attracting worldwide attention
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Yellow peas, the raw material of “ZENB Noodles”. Although it is not familiar in Japan, it is a traditional ingredient that has been eaten in soups and salads in Scandinavia and Greece. It has less fat than soybeans, and is rich in dietary fiber and minerals such as iron, zinc, and potassium. In recent years, with concerns about food shortages on a global scale, it has become popular as an ingredient rich in vegetable protein. In addition, beans are an environmentally friendly material that can reduce the amount of nitrogen fertilizer used due to the action of root nodule bacteria.

Japanese pasta shop “Konana”
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Enjoy carefully the ingredients born from the four seasons of Japan. Konana’s “Japanese pasta” is seasoned based on the Japanese taste “Odashi”. Konana’s Japanese pasta is made from the Japanese heart of valuing the ingredients and enjoying the season.
Official App: Details about this release:

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