Quagga LLC
Announcing 12 stores selected for the “Rebake Newcomer Award 2023 Spring” on the bread mail-order platform “rebake”, which can contribute to reducing food loss by ordering bread.
https://rebake.me/blogs/reading/790
Quagga LLC (Headquarters: Sumida-ku, Tokyo, Representative: Yuya Saito), which operates the bread mail-order platform “rebake” that can contribute to reducing food loss by ordering bread, will start from October 2022. Among the shops published in , we announced the “Rebake Newcomer Award 2023 Spring” based on the index calculated from the repeat rate and the satisfaction of the recipient.
[Image 1: https://prtimes.jp/i/40167/61/resize/d40167-61-7db2a1d879d0863dbbae-3.jpg&s3=40167-61-c12546ab495b70049416ea938de19da4-1000×564.jpg] rebake rookie award 2023 spring
There are various stores that support rebake, from large stores with many stores to small stores run by one person. On the other hand, due to the nature of the Internet, customer evaluations are easy to visualize at stores that have a large number of shipments and are well known. However, we know that there are many shops where bread, which is a food item that reveals the individuality of the craftsman, is produced in small quantities and not many people can buy it, but it is deeply stuck in the heart. It may be the taste, the carefulness of the work, or even just a few words, but we know that there is a certain charm that exists. The “rebake award” and “rebake rookie award” exist to visualize such charm and let everyone know about it. I would appreciate it if you could know that there are many bakeries with unknown charms.
Award-winning store
From the 99 stores that have been released since October 2022, 12 stores were selected based on indicators calculated from the repeat rate and the satisfaction of those who received it. Furthermore, the 12 stores were divided into three axes: “hard”, “soft”, and “bagel”.
[Image 2: https://prtimes.jp/i/40167/61/resize/d40167-61-44f03d2115730143a4d5-3.jpg&s3=40167-61-cfcac015bfb9adf2f432ba6ed78847a1-900×566.jpg] [1] roji (Koga City, Ibaraki Prefecture)
Hard bread with chewy inside is popular
https://rebake.me/shops/ibaraki/kogashi/1105
[Image 3: https://prtimes.jp/i/40167/61/resize/d40167-61-54309cf543ae15e4756a-5.jpg&s3=40167-61-c329603aa65a074622b8447c59a8cc0d-900×600.jpg] roji (Koga City, Ibaraki Prefecture)
[2] Sui (Nagano City, Nagano Prefecture)
The scent of stone-milled wheat is attractive.
https://rebake.me/shops/nagano/naganoshi/1152
[Image 4: https://prtimes.jp/i/40167/61/resize/d40167-61-7604c85faad9a7858cd0-5.jpg&s3=40167-61-a6dbd86cfef5a532001af64a5dab573e-900×600.jpg] Sui (Nagano City, Nagano Prefecture)
[3] Bread & Butter (Miyazaki City, Miyazaki Prefecture)
Bread made with Kyushu ingredients
https://rebake.me/shops/miyazaki/miyazakishi/1136
[Image 5: https://prtimes.jp/i/40167/61/resize/d40167-61-3f68bd1861ba1f6b090d-5.jpg&s3=40167-61-2b5fc397728ffeb19bfccd48daa1b35e-900×600.jpg] Bread & Butter (Miyazaki City, Miyazaki Prefecture)
[4] Bakery Pekori (Mizuho City, Gifu Prefecture)
Reputation for organic and polite correspondence
https://rebake.me/shops/gifu/mizuhoshi/1161
[Image 6: https://prtimes.jp/i/40167/61/resize/d40167-61-be271f7563dd5004fe98-5.jpg&s3=40167-61-a059972cce18b258f2ec453ddb477092-900×600.jpg] Bakery Pekori (Mizuho City, Gifu Prefecture)
[5] Green and Wind Dashenka Koda Main Store (Nukada-gun, Aichi Prefecture) Surprisingly, both the yeast and the wood-fired kiln are handmade. https://rebake.me/shops/aichi/koutachou/1097
[Image 7: https://prtimes.jp/i/40167/61/resize/d40167-61-0a085d3d10a5b3da4a20-5.jpg&s3=40167-61-8de1505bc3141c472ed049316c3baf00-900×600.jpg] Green and Wind Dashenka Koda Main Store (Nukata-gun, Aichi Prefecture) [6] BAKERIES LAB. Shonan Tsujido (Fujisawa City, Kanagawa Prefecture) Gluten-free bread made by a former Japanese chef
https://rebake.me/shops/kanagawa/fujisawashi/1108
[Image 8: https://prtimes.jp/i/40167/61/resize/d40167-61-c340ac92ece1acbb9f81-5.jpg&s3=40167-61-8418bbaebf6d853f0e31c9a0e721a382-900×600.jpg] BAKERIES LAB. Shonan Tsujido (Fujisawa City, Kanagawa Prefecture) [7] Sky Blue Bread (Hachioji City, Tokyo)
Ingredients made by a former chef are attractive
https://rebake.me/shops/tokyo/hachioujishi/1125
[Image 9: https://prtimes.jp/i/40167/61/resize/d40167-61-686df2988550f671deea-5.jpg&s3=40167-61-ed30603a6399396fa997e1eb97dc90be-900×600.jpg] Sky Blue Bread (Hachioji City, Tokyo)
[8] Bakery & Bakery (Asahikawa City, Hokkaido)
The fluffy bread dome made with local Asahikawa sake lees is popular https://rebake.me/shops/hokkaido/asahikawashi/1178
[Image 10: https://prtimes.jp/i/40167/61/resize/d40167-61-38bdae9ed5b75461a5bf-5.jpg&s3=40167-61-ab998c04dfde1e994330187528d9171a-900×600.jpg ]
Bakery&Bakery (Asahikawa, Hokkaido)
[9] Bakery Toraya (Tsuchiura City, Ibaraki Prefecture)
I’m happy to have plenty of ingredients
https://rebake.me/shops/ibaraki/tsuchiurashi/1127
[Image 11: https://prtimes.jp/i/40167/61/resize/d40167-61-4d55fcbbe6c984ff9080-5.jpg&s3=40167-61-cdab61f2e21fa2651dc224777dd103ea-900×600.jpg] bakery Toraya (Tsuchiura City, Ibaraki Prefecture)
[10] m-KCy’s MK Seas (Date City, Hokkaido)
Mochimochi bagels with long fermentation
https://rebake.me/shops/hokkaido/dateshi/1158
[Image 12: https://prtimes.jp/i/40167/61/resize/d40167-61-09908c47f46c7e598369-17.jpg&s3=40167-61-202055e1292932f8f1a72bc2d5c0ad63-900×600.jpg] MK Seas (Date City, Hokkaido)
[11] Sweets Mado (Nagano City, Nagano Prefecture)
Super cute vegan cookies
https://rebake.me/shops/nagano/naganoshi/1120
[Image 13: https://prtimes.jp/i/40167/61/resize/d40167-61-80545fa3f04c6f42807e-5.jpg&s3=40167-61-1e298514b6f210f5c154b86be0be8bf5-900×600.jpg] Confectionery Mado (Nagano City, Nagano Prefecture)
【12】Cafe Cesta (Shinjuku Ward, Tokyo)
Flour-free gateau au chocolat
https://rebake.me/shops/tokyo/shinjukuku/1096
[Image 14: https://prtimes.jp/i/40167/61/resize/d40167-61-2a5b0b6e452c6787af65-5.jpg&s3=40167-61-adff3106518f460646833c108d5dbb0e-900×675.jpg] Cafe Cesta (Shinjuku Ward, Tokyo)
Bread food loss reduction mail order platform “rebake”
[Image 15: https://prtimes.jp/i/40167/61/resize/d40167-61-8c094f0002384bc2281a-0.png&s3=40167-61-b51e33332d5eb8e2114397be793995b1-927×199.png] It is Japan’s largest mail-order bread platform that can contribute to eliminating waste by purchasing specialty bread from all over Japan and purchasing bread that is likely to be discarded. At rebake, in order to reduce the waste of bread, we actively deal with “loss bread” that is likely to be discarded. Users can enjoy specialty breads from all over Japan at home and contribute to solving the social problem of food loss. can be increased. rebake operates with the goal of “reducing food loss by reducing bread waste and realizing a
sustainable society”.
・HP: https://rebake.me/ ・instagram:
https://www.instagram.com/rebake_bread/ ・facebook:
https://www.facebook.com/rebake.me ・twitter: https://twitter .com/rebake20002031
Toward the realization of a sustainable society
At rebake, we donate part of our profits to organizations that tackle food loss and environmental issues. * Reference URL:
https://rebake.me/blogs/news/12
rebake aims to promote ethical consumption and is working to achieve each goal of the SDGs. By selling bread that is likely to be lost, we will work to achieve the goal of “halving food waste by 2030” specified in 12.3 of the United Nations Sustainable Development Goals (SDGs). Regarding the land and sea conservation specified in 13-15, we would like to carry out various activities on rebake, including support for organizations that tackle the problem. * Sustainability page: https://rebake.me/sustainability
[Image 16: https://prtimes.jp/i/40167/61/resize/d40167-61-9a48ba1c3cb65f4bd7b9-2.jpg&s3=40167-61-348a55a52b67afa7ac0c0d94d5e060c8-900×600.jpg] Company Profile
Company name: Quagga LLC Business description: Bread waste reduction service rebake, gluten-free regular flights, food consulting business Representatives: Yuya Saito, Kazutoshi Tsurumi Location: 1-2-10 Yahiro, Sumida-ku, Tokyo Established: August 2018 Month URL: https://quagga.life/
[Image 17: https://prtimes.jp/i/40167/61/resize/d40167-61-335f0e39609508f513db-0.png&s3=40167-61-70cfd5e41788ad152484220703fc8ae2-600×596.png ]
Details about this release:
https://prtimes.jp/main/html/rd/p/000000061.000040167.html
MAIL:cr@prtimes.co.jp