Furukawa Holdings Co., Ltd.
Enjoy summer in Yamagata. Atsumi Onsen Bankokuya has started accepting reservations for a summer banquet plan where you can enjoy the rich food culture of Shonai, the “city of food”.
“City of food” Shonai experience. A special plan where you can enjoy seasonal flavors with all five senses, such as fresh seafood from Shonai Beach.
Atsumi Onsen Bankokuya, operated by Bankokuya Co., Ltd. (Headquarters: Tsuruoka City, Yamagata Prefecture, President: Taichi Sato), will release a kaiseki plan where you can enjoy the rich food culture of Shonai, the “city of food”. “Sashimi Kokonoe Kaiseki” with 9 types of sashimi that catches the eye, and Bankokuya’s prided “Superb Yamagata Beef Hot Spring Steamed and Live Abalone Dance Grilled Eating Kaiseki”. And the one-day plan “Sushi Kaiseki”. Both plans are prepared with a Japanese set meal that uses plenty of seasonal ingredients, including seafood from Shonaihama, Yamagata. “City of food” It is a recommended plan that you can feel the whole summer of Shonai. Seasonal seafood from Shonai Beach, such as turban shells and Japanese flying squid, can be enjoyed from June to August.
The Shonai region of Yamagata Prefecture, where Atsumi Onsen Bankokuya is located, is known as the “City of Food” because of its
well-balanced nature, tradition, culture, and other elements, and is blessed with a variety of “foods” brought about by these factors. Among them, about 130 species of fish are landed at Shonai Beach, which faces the Sea of Japan, and you can enjoy various kinds of seafood throughout the year. In the coming season, turban shells and flying squid from Shonaihama will be in season.
At Atsumi Onsen Bankokuya, taking advantage of this advantage of being close to the Sea of Japan, we are releasing a plan where you can fully enjoy the seasonal flavors of Yamagata using fresh seafood from Shonai Beach.
[Image 1: https://prtimes.jp/i/69154/35/resize/d69154-35-80f477b10da5dd6dddbe-9.jpg&s3=69154-35-df04f169d086f050e64c2d6fe4327812-1920×1440.jpg] [Seasonal sashimi Kokonoe kaiseki] Savor the sumptuous food♪ Luxurious kaiseki devised by the head chefs of the old kiln and Bankokuya A popular meal plan at Bankokuya where you can enjoy a variety of fresh seafood and the finest Yamagata beef steak.
This season, we are particular about fresh seafood from “Shonaihama”, and it is a luxurious plan where you can enjoy the seafood of Shonai in its entirety.
The sashimi used for Kokonoe Mori is 9 types of seafood, including turban shells from Shonai Beach, surume squid, and mizu octopus. Among them, we recommend the turban shell, which is packed with nutrients in early summer before spawning, and the highly nutritious surume squid and mizudako, which are in season from July to September.
In addition, the deep-fried puffer fish from Shonaihama is also recommended. The seasoned pufferfish from Shonaihama is lightly fried in oil, and the combination of the crispy batter and the fluffy meat is an exquisite delicacy.
-Seasonal Sashimi Kokonoe Kaiseki Plan Image-
[Image 2: https://prtimes.jp/i/69154/35/resize/d69154-35-6a374775c919f6433973-4.jpg&s3=69154-35-2719e8fc97f74ae05693bd692c083715-800×533.jpg] ~Ingredients~
・Specially selected plum wine
・Cold soup
・Shonaihama sashimi and today’s recommended kokonoe platter
・Yamagata beef steak with colorful vegetables
・Odori Grilled Abalone with Lemon Butter
・Safflower tomato salad
・Deep-fried Shonai Hama Pufferfish, Summer Vegetables, Lime
・Shonai rice (Tsuyahime)
・Rural miso
・Various Yamagata pickles
・Special dessert
*Ingredients used may change depending on the purchase situation. Thank you for your understanding.
Hospitality with a menu that allows you to enjoy Yamagata’s seasonal ingredients. In addition, cold corn soup, Yamagata beef steak and summer vegetables, grilled abalone dance, safflower tomato salad, and seasonal fruits such as seaweed salted caramel pudding and Shonai sand dune melon for special dessert.
-Detailed plan information-
■ Accommodation period: June 1, 2023 to August 31, 2023
■ Price: From 29,700 yen (for 2 people per room) *Price includes consumption tax, separate bathing tax required
■ Accommodation plan reservation page
https://www.489pro.com/asp/489/menu.asp?id=06000009&ty=lim&plan=474&lan=JPN [Day trip/Bankokuya Sushi Kaiseki]
Even on a day trip plan, the seafood from Shonaihama, such as snow crab, red sea bream, and seasonal white fish, is used for sushi toppings.
-Sushi kaiseki plan image-
[Image 3: https://prtimes.jp/i/69154/35/resize/d69154-35-9d848fe98e929e34d387-6.jpg&s3=69154-35-a9d6e0a30b3f7e67c76d4e3005664df6-640×480.jpg] ~Ingredients~
・8 pieces of nigiri sushi and thick omelet
・Three seasonal small bowls
・Seasonal Dobinmushi
・Seafood chawanmushi (crab claws, bean paste)
・Seasonal simmered dish or miso soup (*currently simmered in young bamboo shoots)
・Dadacha soybean udon (sababushi soup stock)
・Seaweed caramel pudding and seasonal fruits
*Ingredients used may change depending on the purchase situation. Thank you for your understanding.
-Detailed plan information-
■ Accommodation period: June 1, 2023 to August 31, 2023
■ Price: From 6,925 yen (for 2 people per room) *Price includes consumption tax, separate bathing tax required
■ Accommodation plan reservation page
https://www.489pro.com/asp/489/menu.asp?id=06000009&ty=lim&plan=515 [Summer blissful eating comparison] Taste Yamagata’s summer
ingredients ♪ Compare eating Yamagata beef hot spring steamed and abalone! Bankokuya Taste Kaiseki
A banquet plan that allows you to compare the tastes of Bankokuya’s popular “Yamagata beef hot spring steamed” and “live abalone dancing”. Yamagata beef hot spring steamed is refreshing with sesame sauce and ponzu sauce. For the dance grilled abalone, squeeze lemon butter to your liking to make it refreshing.
In addition, seafood from Shonaihama is used for the seasonal small dish platter and seasonal sashimi special platter. It is a menu that makes you feel cool in the hot summer.
-Eat comparison kaiseki plan image-
[Image 4: https://prtimes.jp/i/69154/35/resize/d69154-35-bc2ae8dbf240362481b4-1.jpg&s3=69154-35-78e680d1c7c5019d2ea02cd3c5bafef0-800×533.jpg] ～Ingredients～
・Specially selected plum wine
・Assorted seasonal small bowls
・Cold soup
・Seasonal sashimi special selection wife set
・Yamagata beef hot spring steamed, sesame sauce, ponzu sauce, condiments ・Odori grilled abalone with lemon butter
・Dadacha bean udon
・Seafood chawanmushi
・Seasonal cooking
・Shonai rice (Tsuyahime)
・Rural miso
・Various Yamagata pickles
・Today’s recommendation
*Ingredients used may change depending on the purchase situation. Thank you for your understanding.
-Yamagata beef hot spring steamed image-
[Image 5: https://prtimes.jp/i/69154/35/resize/d69154-35-9e1d02a78bfcf72f8422-10.jpg&s3=69154-35-996b3b277c8174dbbddb6500c76b25f4-800×533.jpg] “Yamagata Beef” is a local brand of beef that boasts a fine texture and moderate marbling, and is characterized by its softness and mellowness when placed on the tongue. “Yamagata beef hot spring steaming” is a simple way to enjoy the delicious taste of Yamagata beef, which is produced by Yamagata’s rich nature and harsh climate conditions. You can choose your favorite sesame sauce and ponzu sauce. -Dance-grilled live abalone-
[Image 6: https://prtimes.jp/i/69154/35/resize/d69154-35-bbab36b02cd21297090e-3.jpg&s3=69154-35-22760c726477ce957038183fb63f30b5-800×533.jpg] Odori-yaki of abalone, which is steam-grilled together with the shell. Steaming makes the meat very soft and condenses the flavor. Squeeze lemon for a refreshing taste, or add butter for a mellow taste. In addition, there are also dishes using dadacha beans that are in season from July to September.
Dadacha beans are green soybeans grown only in the Shonai region (Tsuruoka City, Yamagata Prefecture). “Dadacha” means “father” in the Shonai dialect. Dadacha beans are characterized by their sweet aroma and the sweetness and umami that spreads when you chew them. At the tasting kaiseki, you can enjoy the taste of summer that can only be enjoyed in the Shonai region, such as Dadacha Mamemanju and Dadacha Mame Udon.
-Detailed plan information-
■Accommodation period: June 1st to August 31st, 2023 *Plan reception until 14:00 on August 31st
■ Price: From 20,900 yen (for 2 people per room) *Price includes consumption tax, separate bathing tax required
■ Accommodation plan reservation page
https://www.489pro.com/asp/489/menu.asp?id=06000009&ty=lim&plan=528&lan=JPN Bankokuya new specialty! 3 times delicious “Sea Bream Breakfast” The popular “Sea bream breakfast” that uses plenty of locally caught red sea bream. In addition to dishes that use plenty of local ingredients, we also offer a special “Tea bream chazuke”. The bones of the sea bream are grilled to perfection, and you can enjoy the umami of the carefully prepared dashi stock. First, a bowl of sea bream rice. Then 2 cups with sashimi. Finally, three bowls of sea bream soup is poured over the rice, making for a delicious breakfast three times.
[Image 7: https://prtimes.jp/i/69154/35/resize/d69154-35-cb3997d0fa3f783d91e4-5.jpg&s3=69154-35-64abcae2c716ef1ddc31f7a2bd046f76-1923×1080.jpg] private dining room
A dining room that reopened in March this year. You can enjoy a relaxing dinner in a private space.
[Image 8: https://prtimes.jp/i/69154/35/resize/d69154-35-40d34bbbdfcf305e80a6-8.jpg&s3=69154-35-a5b560f71fe42538a6451457fab6529d-800×600.jpg] Atsumi Onsen Rose Garden Festival
In the Atsumi area where Bankokuya is located, there is a rose garden on a hill overlooking the Atsumi Onsen town. About 3,000 roses of about 90 species are planted, and various kinds of roses bloom from June to October. The Atsumi Onsen Rose Garden Festival is held every year in June, when the flowers are in full bloom. In the garden, there is a “Ross Garden Cafe” that opens according to the best time to see roses, and you can enjoy the much-talked-about rose ice cream. Atsumi Onsen Bankokuya
Atsumi Onsen Bankokuya is a long-established ryokan located in Tsuruoka City, Yamagata Prefecture, which has been awarded for 40 years in a row as one of the 100 Best Hotels and Ryokan in Japan Selected by Professionals. With the spirit of hospitality that we have maintained for over 300 years since our founding, we will create a wonderful trip. Bankokuya’s cuisine is “Rakuzan Rakusui”, where you can enjoy the mountains and the water. It has the meaning of fully enjoying seasonal ingredients from the sea, mountains, and rivers. Seasonal fish dishes sent directly from the Sea of Japan, premium meat such as Kuroge Wagyu beef and Yamagata beef, and local seasonal vegetables are dishes that can be enjoyed with both the eyes and the tongue. Facility name: Atsumi Onsen Bankokuya Location: 1 Yuonkaicho, Tsuruoka City, Yamagata Prefecture Official website:
https://www.bankokuya.jp/
old kiln group
In addition to four inns and glamping facilities in Yamagata Prefecture, the Kogama Group opened Yamagata Pudding, Yamagata’s first pudding specialty store. A company that actively creates and disseminates the charm of Yamagata to create fans, such as opening a fruit ice cream specialty store “MOGY”, which is a sister brand of Yamagata Pudding.
[Company Profile] Trade name: Koyo Holdings Co., Ltd. Head office location: 5-20 Hayama, Kaminoyama City, Yamagata Prefecture 999-3292 Official website: https://www.koyo-gr.com/
Details about this release:
https://prtimes.jp/main/html/rd/p/000000035.000069154.html
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