Shufunotomo Co., Ltd.
Worried about food spoilage, soaring food costs, and no time to cook rice! The trouble “freezing with salt and oil” is a delicious solution “It tastes delicious and stays fresh, frozen with salt and oil” (by Makiko Oda) Released at bookstores and online bookstores nationwide from May 18 (Thursday)
[Image 1: https://prtimes.jp/i/2372/2183/resize/d2372-2183-863f30df366e5086b922-0.jpg&s3=2372-2183-10d6b735682880edf5393d37bc4fb907-849×1097.jpg] “Frozen with salt and oil to make it delicious and keep it fresh” [Amazon] https://www.amazon.co.jp/dp/4074541610
With the dampness of the rainy season and food spoilage due to rising temperatures, it’s that time of year again when we need to be careful about preserving food. Freezing food is helpful in such cases, but don’t you hesitate because you’re worried about freezer burn, feel like the taste is bad, or don’t like freezing in the first place? But it’s okay. “Simply add salt and oil and put it in the freezer” to keep it fresh and increase its flavor. This book introduces a number of recipes that use it, starting with how to freeze it with salt and oil.
There is only one thing to do. Blend the salt and oil
This time, we would like you to try the “frozen seasoning of salt and oil”. It’s really easy and anyone can do it.
1. Add salt.
[Image 2: https://prtimes.jp/i/2372/2183/resize/d2372-2183-02959aaedba6b54d579c-6.jpg&s3=2372-2183-04ea6e9ab2b14c2e23f267ccf141d506-1200×1800.jpg] Drain the meat and fish fillets and sprinkle with salt. You can work in the tray you bought instead of in the bag.
2. Apply oil.
[Image 3: https://prtimes.jp/i/2372/2183/resize/d2372-2183-9bdf6af5104379fdf15f-7.jpg&s3=2372-2183-aee95b75aa541222daf45182100028e3-1200×1800.jpg] Gently blend from the top of the bag. The oil coating makes it difficult to touch the air and increases the storage stability. 3. If you remove the air and close it, you’re done!
[Image 4: https://prtimes.jp/i/2372/2183/resize/d2372-2183-b308f95d403aed1440f5-1.jpg&s3=2372-2183-b79d176f288544c1a13be23e836ece27-800×1200.jpg] Make it thin and remove the air, close the mouth and go to the freezer compartment. It can be stored for 2 months after freezing.
Close the mouth while removing the air and go to the freezer compartment. At this time, the point is to spread the ingredients as thinly as possible. Tips for faster freezing and thawing.
[Image 5: https://prtimes.jp/i/2372/2183/resize/d2372-2183-96c942e9eee9d9e2f146-10.jpg&s3=2372-2183-d33acb91bf9d05878f523d292f79d99d-1280×1920.jpg] If possible, freeze it on a metal vat with good heat conduction or on a quick-freezing space in the refrigerator compartment. The faster you freeze the food, the better it will last.
Why can salt and oil keep food fresh and preserve it deliciously? [Salt] By entering the ingredients, it changes the structure and creates a mature aroma, umami, and taste. Since it has a salty base, even if you add seasonings later, the taste will be perfect and you can arrange it in various ways.
[Oil] Coating with oil makes it difficult for air to come in contact with it, increasing its shelf life. Since the oil does not freeze completely, the freezing and thawing time is quick. In addition, it can be cooked without oil and the finish is moist and juicy. No oil required for heating. It’s OK to cook while still frozen! When using, it can be cooked as it is if the surface melts at room temperature for a while. Another good thing is that no oil is required for heating. The oil that contains the umami of the meat also serves as a grilling oil.
[Image 6: https://prtimes.jp/i/2372/2183/resize/d2372-2183-76870076f3bc0b2edaf9-8.jpg&s3=2372-2183-c3fc8d6abff2d2f28f13d6121273021b-1280×1920.jpg] Since it is coated with oil, it comes out of the bag with Sururi. If you put the lid on as it is and steam it, the steam will circulate around the whole and you can defrost it faster. When it comes loose, bake or fry normally.
[Image 7: https://prtimes.jp/i/2372/2183/resize/d2372-2183-2090dd43d3b2a1f7e4db-4.jpg&s3=2372-2183-4ccc9177f21b53455fa68882ee9ea0d8-1280×1920.jpg]
[Image 8: https://prtimes.jp/i/2372/2183/resize/d2372-2183-88158894420ed57ab15b-5.jpg&s3=2372-2183-bc1f998b0da4d957303a8cb3c5365297-1280×1920.jpg] Is it okay to be this short? ? “I was surprised at how few seasonings there are!”
The seasoning is solid, so you can make a delicious dish just by baking. You can also dramatically reduce the amount of seasonings you use when cooking. Stir-fried food and steamed food are also completed with simple seasoning! However, I am surprised that the taste is decided perfectly. If you can save the trouble of weighing the seasonings, the hurdles of cooking will be lowered and you will be able to save time. The feature of “frozen with salt and oil” is that it will be your friend on days when you are not motivated or when you are busy.
○ For example, this kind of side dish is ready in no time!
[Image 9: https://prtimes.jp/i/2372/2183/resize/d2372-2183-7d8cd72c762c1ef7ff5d-9.jpg&s3=2372-2183-07893efd8244d744afde980452b533ec-1920×1280.jpg] Stir-fried pork and bean sprouts with black pepper. Seasoned only with soy sauce and pepper.
[Image 10: https://prtimes.jp/i/2372/2183/resize/d2372-2183-bee394a9ac93e6d997d1-11.jpg&s3=2372-2183-5a1aa4d4deabc43c0fe32329bbe63772-1920×1280.jpg] Stir-fried pork chives and kimchi is complete with zero seasoning. The reason why the taste is well-balanced just by stir-frying with kimchi is because of the seasoning effect.
[Image 11: https://prtimes.jp/i/2372/2183/resize/d2372-2183-75af4737be0a39d65466-12.jpg&s3=2372-2183-092aa1371708643203aabc9626277c7c-1920×1280.jpg ]
Garlic sautéed chicken thigh. If you bake with garlic and shake black pepper OK. The oil effect of the seasoning makes it crispy.
[Image 12: https://prtimes.jp/i/2372/2183/resize/d2372-2183-b89eb618b4f5a48bec08-13.jpg&s3=2372-2183-25329709486fa29cc75750ee93c08813-1920×1280.jpg] Moist boiled chicken with breast meat that has been frozen and boiled whole. You can feel the moderate saltiness and umami.
The recipe was devised by Mr. Oda, who has 25 years of cooking research. The recipes in this book were developed by Dr. Oda, who has been in charge of food advice for major frozen food companies, working on prototypes for more than a year.
[Image 13: https://prtimes.jp/i/2372/2183/resize/d2372-2183-306f27d18264dee30b94-2.jpg&s3=2372-2183-5b4ee5b3c26212163fd164b96b63c99b-1200×1800.jpg] Makiko Oda
Cooking researcher, nutritionist, food director. After working as a chef’s assistant, he became independent in 1998 and established Studio Nuts. The recipes, which are based on the theme of “simple and delicious everyday dishes that are easy for anyone to make and are healthy,” have gained a lot of support. In addition, he also offers cooking proposals and advice to companies, develops recipes, etc., and has many achievements in food coordination and direction for advertising and publicity shooting sites. He has also been involved in recipe proposals for major frozen food companies, and is well versed in food freezing. He is also the author of many best-selling books, such as basic cooking series and bento recipe books. This year marks the 25th anniversary of his career as a cooking researcher.
The appeal of this frozen seasoning is that you can try it right away without having to buy any special ingredients or tools. In addition, in this book, not only salt and oil freezing, but also “ freezing with basic seasoning ”, “ delicious freezing of seafood ”, and “ frozen vegetables as they are ” that can keep vegetables fresh for a long time. 144 carefully selected methods and recipes that you want to use.
First of all, why don’t you try freezing the seasoning for 1 pack from today together?
Image of this book
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Book title “Frozen with salt and oil that keeps it delicious and fresh” Author: Makiko Oda Release: Shufunotomosha List price: 1650 yen (tax included) Release date: May 18, 2023 ISBN: 978-407454161-4 Amazon: https://www.amazon.co.jp/dp/4074541610 Rakuten Books: https://books.rakuten.co.jp/rb/17488394/ * E-books are also available Contact information for media personnel regarding this matter [Shufunotomosha Public Relations Office] C-Publishing Service Co., Ltd. Public Relations Department pr★c-pub.co.jp (Please convert ★ into @ before sending.)
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