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Imperial Hotel Kitchen Information on new products for 2023

Imperial Hotel Kitchen Co., Ltd.
Imperial Hotel Kitchen Information on new products for 2023
Launch on October 1st and December 1st, 2023

Imperial Hotel Kitchen Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo / President and CEO Masashi Fukumoto) will release seven new products in 2023.
[Image 1:×85.png] ◆ Development background
Amid the dramatic changes in consumption in recent years, Imperial Hotel Kitchen has released products that allow customers to enjoy full-course menus in order to meet the demand for higher-quality, high-value-added products at home. .
In response to the popularity of these products, in order to meet the diversified needs of customers in various food scenes, we will introduce new products for fiscal 2023. will be released.
◆ Outline of new products for FY2023
Imperial Hotel brand (room temperature food)
・Canned western-style side dishes: 3 items
Imperial Hotel Brand (Frozen Food)
・Soup: 3 dishes
・Lasagna: 1 item
Below is an introduction to each product.
[Image 2:×82.png] We responded to the customer’s request for “hors d’oeuvres that go well with wine”, which is typical of the Imperial Hotel.
We have commercialized canned food so that you can enjoy it easily. Product name: “Imperial Hotel Escargot Burgundy Style”
・Standard: 65g Selling price: 864 yen (tax included)
Soft escargot finished with garlic-flavored herb butter.
Please enjoy marriage with wine.
[Image 3:×295.jpg] Product name: “Imperial Hotel Salmon Escabeche”
・Standard: 85g Selling price: 864 yen (tax included)
Domestic autumn salmon marinated in a refreshing lemon flavor. Enjoy the refreshing acidity.
[Image 4:×301.jpg] Product name: “Imperial Hotel Duck Confit”
・Standard: 85g Selling price: 972 yen (tax included)
Duck meat and kidney beans are slowly simmered at a low temperature to lock in the umami.
You can also enjoy it as a snack with wine.
[Image 5:×298.jpg]
[Image 6:×82.png] We have commercialized an “edible soup” with plenty of ingredients that can be satisfied with this one item.
It can be easily cooked in the microwave and is perfect for a busy morning or a quick lunch. In order to take advantage of the
characteristics of each soup, we have commercialized frozen products. Product name: “Imperial Hotel quail beans and maccheroni soup” ・Standard: 150g Selling price: 972 yen (tax included)
A soup with ingredients such as quail beans, macaroni, and cabbage. Bean paste is added to chicken bouillon to create a rich soup.
[Image 7:×271.jpg] Product name: “Imperial Hotel Chicken Breast and Millet Minestra” ・Standard: 150g Selling price: 972 yen (tax included)
Enjoy a refreshing meal with chicken breast and multi-grain rice. The soup has a faint spice flavor and is perfect for breakfast.
[Image 8:×277.jpg] Product name: “Imperial Hotel White Kidney Beans and Orecchiette Genoese Soup” ・Standard: 150g Selling price: 1,296 yen (tax included)
The natural sweetness of white kidney beans and vegetables, the umami of bacon and chicken bouillon, and the rich flavor of Genoa paste.
[Image 9:×272.jpg]
[Image 10:×82.png] We have added the Italian classic “Lasagna” to our lineup of gratin and doria products. As with conventional products, you can enjoy a full-fledged fragrant flavor by baking in an oven toaster.
Product name: “Imperial Hotel Lasagna Bologna Style”
・Standard: 280g Selling price: 1,296 yen (tax included)
Finished with a carefully stewed Bolognaise sauce and a rich bechamel sauce with cheese.
Please enjoy it by toasting it in a toaster.
[Image 11:×310.jpg] The new products are scheduled to be available at the Imperial Hotel Hotel Shop “Gargantua” and “Online Shop”, as well as at department stores and luxury supermarkets.
■ Related documents
1. Attachment “Press Release” 2. Click here for details of the new product Details about this release:

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