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Torizen Dining Co., Ltd. It will be held again this year due to its popularity! Mizutaki restaurant Hakata Hanamidori Ginza 2-chome in Ginza, Chuo-ku, Tokyo will offer the classic summer dish “Hanamidori two-color shabu-shabu ~Jewelry hot pot~”!

Torizen Dining Co., Ltd.
It will be held again this year due to its popularity! Mizutaki restaurant Hakata Hanamidori Ginza 2-chome in Ginza, Chuo-ku, Tokyo will offer the classic summer dish “Hanamidori two-color shabu-shabu ~Jewelry hot pot~”!

Torizen Dining Co., Ltd. (Headquarters: Hakata-ku, Fukuoka / President: Tomoaki Kawazu) operates a mizutaki restaurant “Hakata Hanamidori Ginza 2-chome” in Ginza, Chuo-ku, Tokyo. , we have started offering the standard summer menu “Hanamidori two-color shabu-shabu ~ Jewelry hot pot ~” again this year.
[Image 1:×1280.jpg] You can enjoy two flavors at once: the rich water-flavoured soup and the spicy jjigae soup. We also offer homemade ponzu with jelly! The umami spreads in your mouth as it melts! !
The red, white, and black colors that sparkle like jewels in the summer classic are an original menu only available at Hakata Hanamidori Ginza 2-chome. This is a seasonal item, so be sure to try the Ginza 2-chome exclusive jewelry pot that you can’t find anywhere else! !
[Image 2:×1000.jpg] About Mizutaki Ryotei Hakata Hanamidori Ginza Nichome
Mizutaki is a taste that was born and nurtured in Hakata. We offer a special mizutaki with a homemade soup made with Hanamidori, a brand of chicken raised in northern Kyushu, and a specially developed ponzu sauce. Our shop is in a good location, a 5-minute walk from JR Yamanote Line Yurakucho Station, and the interior of the shop has a calm Japanese atmosphere.
Our staff is dedicated to helping you enjoy the deliciousness of Hanamidori at the perfect time. It is a shop where you can spend a relaxing time with your loved ones.
Hakata Hanamidori Ginza Nichome branch recommended menu
1. “Hanamidori Two-color Shabu-Shabu ~Jewelry Nabe~” 3,300 yen per person (tax included) *Available only at the Ginza Nichome branch The red jjigae soup and white mizutaki soup, which are based on mizutaki soup and are full of collagen, are a classic summer menu item with black homemade ponzu sauce. (* We will charge 600 yen for the appetizer separately.)
2. “Hanamidori Mizutaki” 3,400 yen per person (tax included) A specialty and standard menu also known as “Hakata-ni”. At Mizutaki Ryotei Hakata Hanamidori, we use our original brand chicken
“Hanamidori” to provide the same taste as the original.
3. “Assorted Hanamidori Ham and Tataki” 1,930 yen (tax included) An assortment of Hanamidori dry-cured ham with a melt-in-your-mouth texture, delicious tataki that spreads in your mouth the more you chew, and Hanamidori dry-cured ham pickled in sake lees with a rich aroma.
4. “Fried Mizutaki” 800 yen (tax included)
Marinated in a special sauce that combines mizutaki soup with ponzu sauce and yuzu pepper.
5. “Brilled Hanamidori Thigh” 980 yen (tax included)
A luxuriously grilled dish of fresh thigh meat.
6. Hanamidori Special Sauce Meatballs 700 yen (tax included) Hand-kneaded meatballs with cartilage, special sauce enhances the taste of meatballs with the sweetness of egg yolk.
About our original brand of chicken “Hanamidori”
Hanamidori chicken, which is the origin of the restaurant’s name, was started by the founder, Yoshiyo Kawazu, who started selling chicken. The current “Hanamidori” was born. In an open poultry house filled with clear air and plenty of sunshine, they are healthy chickens raised with care and thorough original breeding methods, feeding them “special feed for Hanamidori” containing extracts such as seaweed and herbs. . It was named “Hanamidori” because the color of the meat is juicy and the thigh meat is bright pink. In addition, the smell peculiar to chicken is suppressed, and there is a clear taste and texture.
[Image 3:×1000.jpg] Commitment to soup
Mizutaki Ryotei Hakata Hanamidori’s soup is made from 100%
Kyushu-produced chicken leg bones and whole Hanamidori chicken. We are here. Mineral water is used as the base of the soup, and water with a high mineral content has the power to bring out the umami of the ingredients.
[Image 4:×1000.jpg] About homemade ponzu sauce
The essential ingredient for mizutaki is ponzu, a refreshing citrus juice. It was born from the founder’s desire to make the most of the umami of chicken.
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Store overview
Store name: Mizutaki restaurant Hakata Hanamidori Ginza 2-chome store Address: Ginza Velvia Building 7F, 2-4-6 Ginza, Chuo-ku, Tokyo 104-0061 Phone: 03-3562-9725
Access: 5 minutes walk from JR Yamanote Line “Yurakucho” station Business hours: Daytime / Tuesday-Sunday 11:30-14:30 (L.O. 14:00) Evening / Monday-Sunday 17:00-23:00 (L.O.22:00)
Closed: New Year holidays, Velvia Museum closed days, Mondays from May to the end of September
Number of seats: 48 seats (no private room)
[Image 6:×1000.jpg] ▲Appearance
[Image 7:×1000.jpg] ▲Introspection 1
[Image 8:×1000.jpg] ▲Introspection 2
Company Profile
Company name: Torizen Dining Co., Ltd.
Headquarters: Papillon 24 1F, 1-17-1 Chiyo, Hakata-ku, Fukuoka City, Fukuoka Prefecture 812-0044
Representative: Tomoaki Kawazu, President and Representative Director Established: July 26, 2019
Stores: 31 stores (as of July 1, 2023)
Business description: Restaurant business, mail order business URL:
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