Ash Tsujiguchi Co., Ltd.
[LE CHOCOLAT DE H] A new peach parfait that combines parfait and Mont Blanc and ice cream “Glass Maison” that makes use of the unique ingredients of Chocolatory will be on sale from August 5!
Salon-only menu at LE CHOCOLAT DE H Yoshikawa Minami store
A new work from Hironobu Tsujiguchi’s chocolate tree “LE CHOCOLAT DE H”, a parfait full of peaches
“Glass Maison” where you can choose 2 types from 5 types of glasses that make use of the characteristics of the material
Sales will start on Saturday, August 5, 2023.
LE CHOCOLAT DE H Yoshikawa Minami salon limited product.
peach and jasmine parfait
[Image 1: https://prtimes.jp/i/112848/66/resize/d112848-66-2505f3ff6c0551344b04-4.jpg&s3=112848-66-2e7132ea72fa1d540ae0f7debbf4fb7f-1800×2700.jpg] Peach and Jasmine Parfait 3,800 yen including tax
Born by crossing parfait and petit gateau
“Peach and Jasmine Parfait”
Mainly using fresh seasonal peaches, sticking to melting in the mouth Smooth peach sorbet and refreshing jasmine jelly,
Peach panna cotta with a melting texture is layered,
Finally, I put the peach Mont Blanc.
Various layers with different textures and peach Mont Blanc
A new type of parfait that you can cook and taste in your mouth. Various expressions can be seen depending on the combination of eating Finished with an exciting parfait.
I will make it one by one from the time I get to my seat.
You can enjoy the fresh taste of freshly made.
[Image 2: https://prtimes.jp/i/112848/66/resize/d112848-66-a209c3170aa860d53660-0.jpg&s3=112848-66-40b77a0731429a069c8bd4c35893d90f-3900×2601.jpg] Peach Mont Blanc composition
・Peach Mont Blanc Cream
[Image 3: https://prtimes.jp/i/112848/66/resize/d112848-66-4d752a278c1b3395fa93-1.jpg&s3=112848-66-f89d2e246ecddafa253d6b19a64031a8-1800×2700.jpg] Glass Maison (2 pieces) 880 yen including tax
From 5 types of glasses that have been carefully selected from the selection of materials to the finish
“Glass Maison” where you can choose two types
Made from seasonal plums and cocoa beans from our own farm
Using FARM to BAR chocolate, etc., we made use of the material Finished with a taste unique to LE CHOCOLAT DE H.
A cool dessert that you want to eat in the middle of summer. It is a salon limited menu of Yoshikawa Minami store.
Cacao sorbet, chocolate mint, plum
5 types of rum raisins and cacao fruit
[Image 4: https://prtimes.jp/i/112848/66/resize/d112848-66-a3bc22a7998c20f908e6-9.jpg&s3=112848-66-ebeb99ae8a8a6ba711c9e0d44a31df8d-3900×2600.jpg] cocoa sorbet
We handle everything from cacao beans from our own farm in Peru to a chocolate tablet.
Uses cocoa swings from FARM to BAR Chocolat.
Cacao sorbet with a fruity taste like fresh mixed juice.
[Image 5: https://prtimes.jp/i/112848/66/resize/d112848-66-9a19582f72df71eb0658-2.jpg&s3=112848-66-72d7156fb3ead22e3677b15bc36cfb98-3900×2600.jpg] chocolate mint
Ecuadorian chocolate is added to ice cream made with mint and mint tea. It is a chocolate mint that makes use of the original taste of mint.
[Image 6: https://prtimes.jp/i/112848/66/resize/d112848-66-36f5818fd6c69c60375a-8.jpg&s3=112848-66-4509c569b690b5830837313b2c39e63f-3900×2601.jpg] Plum
A glass made from selected plums of the most delicious variety depending on the season.
A fresh taste that makes you feel as if you are eating the fruitiness of plums.
[Image 7: https://prtimes.jp/i/112848/66/resize/d112848-66-25d652e98c9ab229b899-5.jpg&s3=112848-66-22d50771fcc82464387fec84ef6a5566-3900×2600.jpg] rum raisins
The raisins with a hint of rum are hidden to create a flavor that everyone will love.
[Image 8: https://prtimes.jp/i/112848/66/resize/d112848-66-6c12a65bbaf518379139-7.jpg&s3=112848-66-673f23293a8ebc913bfe1fe8231713fb-3900×2600.jpg] cocoa fruit
We combined the fruity taste of cacao pulp and passion fruit. Finished with a summery ice cream reminiscent of tropical fruits.
[Table 2: https://prtimes.jp/data/corp/112848/table/66_1_948ed3578c114e8d3b0a9681554d9a3e.jpg ]
“LE CHOCOLAT DE H” is a chocolate specialty store opened by Hironobu Tsujiguchi in 2003 and celebrating its 20th anniversary this year. A chocolate brand that combines the aroma and taste of cacao from around the world with Japanese ingredients and culture into a single piece of chocolate and sends it from Japan to the world. Pursuing the possibilities of chocolate every day, he creates various chocolates with the theme of Japanese materials and fermentation.
A chocolatier who has meticulously calculated each piece of chocolate, not to mention the melt in the mouth, aroma, and texture, and is particular about the ingredients.
Expressing the passion put into the chocolate of “Tsujiguchi”. In 2022, we will acquire our own farm in Peru and start full-scale operation of the FARM to BAR chocolate boutique from Japan, which consistently handles everything from cacao beans to one chocolate tablet.
LE CHOCOLAT DE H (Yoshikawa Minami branch)
3-25-1 Minami, Yoshikawa City, Saitama Prefecture 342-0038 LE CHOCOLAT DE H Aeon Town Yoshikawa Minami Store 1st and 2nd floors
Business hours 11:00-19:00 (LO 18:30)
Details about this release:
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