Hotland Co., Ltd.
[Autumn sweets taiyaki new arrival! ] I can’t resist the sweet and salty taste!! The new croissant taiyaki “Shioguri” will be on sale at Tsukiji Gindako from September 28th (Thursday)!
Taiyaki specialty store “Gin no An” will be selling 3 types of croissant taiyaki, “Salt Chestnut” and “Pumpkin An”, as well as thin skin Taiyaki “Amaguri An” from 9/30 (Sat)!
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Hotland Co., Ltd. https://www.hotland.co.jp/ (headquarters: Chuo-ku, Tokyo, CEO: Morio Sase), which operates Tsukiji Gindaco
https://www.gindaco.com/, will open in 2023. From September 28th (Thursday), Croissant Taiyaki’s new product “Shioguri” will be on sale for a limited time at Tsukiji Gindako’s Croissant Taiyaki stores nationwide (excluding some stores). . In addition, from Saturday, September 30, 2023, the taiyaki specialty store “Gin no An” will offer croissant taiyaki “Shioguri”, croissant taiyaki “Kabochaan”, and thin skin taiyaki “Amagurian”. We will sell.
[Video 2: https://prtimes.jp/api/movieim.php?url=www.youtube.com/watch?v=KoVuWuWO3T8 ]
The long-awaited new fall item for croissant taiyaki fans is “Salt Chestnut” this year! The main ingredient of taiyaki is the filling, which is filled with large-cut chestnuts, making it a luxurious special sweet chestnut paste that uses chestnuts for over 40% of the filling. The original dough kneaded with marron paste is wrapped in a special sweet chestnut paste with a moderate sweetness, and the surface of the dough (one side only) is topped with “grain sugar” and “sweet chestnuts pickled in honey sprinkled with rock salt”, and the dough is topped with “sweet chestnuts pickled in honey sprinkled with rock salt”. It was fragrant and baked. Enjoy the new sensation of croissant taiyaki with the addictive sweet and salty taste of rock salt that brings out the chestnuts as autumn approaches!
Croissant Taiyaki “Shioguri” *Sold at “Tsukiji Gindako” stores (stores that carry Croissant Taiyaki) / “Gin no An” stores nationwide
[Image 1: https://prtimes.jp/i/31747/361/resize/d31747-361-0158d79195788c904afd-0.png&s3=31747-361-5c66f95c4a1732fb60b4afe6765d9258-1193×621.png ]
[Image 2: https://prtimes.jp/i/31747/361/resize/d31747-361-dc7916e31b05b325d29e-3.png&s3=31747-361-17f7729b6a478e83377f292a07ff6e99-1480×973.png ]
Croissant Taiyaki “Shiokuri”
Tsukiji Gindako Croissant Taiyaki stores nationwide (excluding some stores) will be selling it from September 28th, and Taiyaki specialty store “Gin no An” stores will be selling it from September 30th (please note that the release date is different)
In addition, from September 30th, the taiyaki specialty store “Ginnoan” http://www.ginnoan.com/store/ will offer croissant taiyaki with “salted chestnut” and “pumpkin sauce”, and thin skin taiyaki with “sweet chestnut sauce”. ” is now on sale! With a product lineup unique to a specialty store,
Enjoy autumn sweets to the fullest!
[On sale with silver bean paste] Croissant Taiyaki “Pumpkin An”
[Image 3: https://prtimes.jp/i/31747/361/resize/d31747-361-06992c272935e7608a93-1.png&s3=31747-361-db809ea861463c60c92eb883a0d81faf-1193×622.png ]
[Image 4: https://prtimes.jp/i/31747/361/resize/d31747-361-aff67a3028aa760d7aef-4.png&s3=31747-361-a33f0aa244bde3d1904ec09f21f54da8-1482×988.png ]
Croissant Taiyaki “Pumpkin” product image
The croissant taiyaki “Kabochaan” uses the whole pumpkin, except for the skin, so that you can feel the “natural sweetness” of the pumpkin.It is a filling taiyaki that takes advantage of its moist and fluffy texture.The original dough is made from Hokkaido. Kneaded with local pumpkin paste, the surface (one side only) is topped with grain sugar and pumpkin seeds, and baked to a crispy and fragrant flavor. [On sale with silver bean paste] Thin-skinned taiyaki “Amaguri-an”
[Image 5: https://prtimes.jp/i/31747/361/resize/d31747-361-4216a62a67f227ed3351-2.png&s3=31747-361-2c26c531a73591d2f07caded6e283064-1195×622.png ]
Thin-skinned taiyaki “Amagurian” is a very popular seasonal item that is requested by our customers the most! The dough is carefully poured one by one onto an original iron plate, and the dough is made as thin as possible without leaving any holes.The dough is then baked with plenty of special sweet chestnut paste. The filling is less sweet and brings out the natural umami and flavor of sweet chestnuts, so it has just the right balance to make you satisfied without being too sweet even if you eat just one.
[Image 6: https://prtimes.jp/i/31747/361/resize/d31747-361-212933255eced50501ce-5.png&s3=31747-361-de31b2f91fbbb375579fa32ae890c1c8-351×237.png ]
Thin skin taiyaki image
[Tsukiji Gindako Croissant Taiyaki stores] *Released on September 28th Product/Price
Croissant Taiyaki “Shiokuri”
1 dog 270 yen (tax included)
*Take-out: 270 yen (tax included) / In-store: 275 yen (tax included) [Ginnoan store] *September 30th release
Product/Price
Croissant Taiyaki “Shiokuri”
Croissant Taiyaki “Pumpkin”
Thin skin taiyaki “Amagurian”
All 270 yen (tax included) per dog
【release date】
Thursday, September 28, 2023 “Tsukiji Gindako” Croissant Taiyaki stores (excluding some stores)
Saturday, September 30, 2023 Taiyaki specialty store “Gin no An” store [Sales store]
Tsukiji Gindako nationwide
Croissant Taiyaki stores
https://www.gindaco.com/files/2309Taiyaki_store/Ginnoan stores nationwide http://www.ginnoan.com/store/
*Products handled, sales period, method, price, etc. vary depending on the store. For more information, please contact the store where you wish to purchase directly.
■What is Croissant Taiyaki? “Croissant Taiyaki” is an original product of “Gin no An”, a taiyaki specialty store. The homemade sweet bean paste is wrapped in 24 layers of special dough, and then baked at high temperatures on both sides of the griddle in a taiyaki pot specially designed for silver bean paste, resulting in a fragrant and uniquely crunchy texture. This is an original taiyaki. When you take a bite, you’ll be filled with a mellow aroma and the rich, rich azuki flavor unique to homemade bean paste. Of course you can eat it freshly baked, but by removing the rough heat and letting the temperature settle down a little, you can bring out the unique texture of the skin and the flavor of the azuki beans.
[Image 7: https://prtimes.jp/i/31747/361/resize/d31747-361-ecd76e53c45a998ea1f9-6.jpg&s3=31747-361-93aaad6ef1280f69becd52c1376603f2-1040×842.jpg] The Hotland Group will continue to propose even better products and services so that you can enjoy a relaxing moment through “delicious food”.
More details about this release:
https://prtimes.jp/main/html/rd/p/000000361.000031747.html