Ken’s Cafe Tokyo Ikoma Branch
[Ken’s Cafe Tokyo] First store in Wakayama Prefecture, Ken’s Cafe Tokyo, famous for gateau chocolate, will open a pop-up store at Kintetsu Department Store Wakayama store from September 13th to September 19th.
We will be selling our signature gateau chocolate, which has been waiting for about 3 months in Tokyo.
[Image 1: https://prtimes.jp/i/115320/7/resize/d115320-7-439860a3b7f799117d1f-1.jpg&s3=115320-7-f3192d9ddfcbd5c61eddf96d85922d36-1080×1080.jpg] “Ken’s Cafe Tokyo,” a popular restaurant that has been praised by many celebrities and has a wait time of about 3 months, and has been featured in gourmet magazines and on TV, including collaborating with major convenience stores, will open at “Kintetsu Department Store Wakayama Store” for a limited time!
In addition to our signature gateau chocolate, we also have a lineup of raw chocolate made with the highest quality cacao, as well as new products. This is a rare opportunity to directly purchase Ken’s Cafe Tokyo’s specially selected gateau chocolate in Wakayama Prefecture. 【campaign】
To commemorate our first store opening in Wakayama Prefecture, the first 10 customers who purchase specially selected gateau chocolat every day for 7 days from September 13th to September 19th at Kintetsu Department Store Wakayama store will receive a set of 3 moist financiers. (Plain, chocolate, matcha) as a gift! !
[Image 2: https://prtimes.jp/i/115320/7/resize/d115320-7-622b8e13b7ab709c2854-2.jpg&s3=115320-7-5cf87d3a9c9200aeda4959890e916dfe-1318×922.jpg ]
Special gateau chocolate 3500 yen
-Product Features- This is the only gateau chocolate in the world that uses “KENS BLEND CRIOLLO”, which was created by Gianluca Franzoni, the founder of the world’s best chocolate “DOMORI”, for Ken’s Cafe Tokyo. The highest grade CRIOLLO variety, which is said to make up about 3% of all cacao in circulation, has an unparalleled cacao aroma and a rich yet light aftertaste, resulting in a one-of-a-kind gateau chocolate. You can enjoy a variety of aromas, textures, and
melt-in-your-mouth flavors that change depending on the temperature, such as chocolate terrine at room temperature, raw chocolate when chilled, and fondant chocolate when lightly warmed in the microwave.
[Image 3: https://prtimes.jp/i/115320/7/resize/d115320-7-d81da11f29fc5e7defdd-3.jpg&s3=115320-7-ad92eef6078d96ad49d661a0a6a9fa57-3900×2657.jpg] 【New item】
KEN’S caramel sandwich 1950 yen
Smooth caramel that melts in your mouth like raw caramel is sandwiched between fragrant cacao cookies. Walnuts are added to the caramel to accent the texture, and between the cacao cookie and caramel there is high quality chocolate “DOMORI SpecialT”, so you can also feel the chocolate flavor.
・Japan Gift Award 2015 “Tokyo Prize” ・JAPAN SWEETS AWARD 2016 “TOP50” ・Tabelog “100 Famous Sweets Shops 2017, 2018, 2019, 2020, 2022, 2023” ・Tabelog “No. 1 National Chocolate Shop Ranking 2014-2021 ” ・Nihon Keizai Shimbun “This is the Secretariat Officially Approved
Entertainment Souvenir Selection “Special Selection” 2019/2020” [Future outlook] We will actively open pop-up stores mainly in department stores and large commercial facilities, and do our best to let as many people as possible know the taste of our gateau chocolat. [For inquiries regarding this matter] Company name: Ken’s Cafe Tokyo Ikoma store TEL: 08078423466
More details about this release:
Ken’s Cafe Tokyo Ikoma Branch