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SANKO MARKETING FOODS “Akamaruya Fresh Fish Store Musashi Shinjo Store” opens on Wednesday, September 13, 2023! A raw bluefin tuna dissection show will also be held on September 10th (Sunday)!

“Akamaruya Fresh Fish Store Musashi Shinjo Store” will open on Wednesday, September 13, 2023! A raw bluefin tuna dissection show will also be held on September 10th (Sunday)!
“Take it, make it, make it all, SANKO”
SANKO MARKETING FOODS Co., Ltd. (Head Office: Chuo-ku, Tokyo, Representative Director: Shigehiro Nagasawa, Stock Code: 2762, hereinafter referred to as the “Company”), which strongly promotes the opening of Akamaru-ya business stores, is a company with group companies. In collaboration, we opened the 5th Akamaruya fresh fish store in Musashi Shinjo, where the menu includes fresh fish caught off the coast of Shimoda by the company-owned ship Bentenmaru, as well as seafood purchased at the market as a member of the fishing
cooperative. We will open on.
What is Akamaruya Fresh Fish Shop?
[Image 1:×298.jpg] Akamaru-ya, which has continued to do well even during the coronavirus pandemic, is a popular bar reminiscent of the Showa era, but has a modern and bright atmosphere, making it a place where women, couples, and families can easily visit. We are particular about professional tastes that you can’t get at home, while maintaining thoughtful and delicious snacks and sake, and pocket-friendly prices.
“Akamaruya Fresh Fish Store” was born as a business arrangement in line with the 6th industry of fisheries, and as a fishing business, we actively incorporate unused and underused fish in order to spread the culture of eating fish.
SANKO’s seafood industry, sixth industrialization platform
[Image 2:×194.png ]
“Sixth industry = Primary industry (fishing) x Secondary industry (processing) x Tertiary industry (restaurants/retail stores)” The primary industry is multiplied by other industries to form the 6th industry. As a “platformer for revitalizing production areas,” our restaurants play a downstream role in a unique business model that connects the seafood business and the restaurant business, and has a one-stop, six-stage industrialization platform for seafood.
▶Primary industry
We go fishing from Shimoda Port on our company-owned ship, Bentenmaru, to catch fish.
In order to make fishing a career that people want to pursue, they work hard together with producers in production areas.
▶Secondary industry
We develop and process products in-house using delicious fish from all over Japan, delicious tuna, and fish we catch ourselves, carefully selected by our group companies, Toyosu Wholesaler and Hamamatsu Intermediate Wholesaler.
▶Tertiary industry
The fish we purchase is delivered to our restaurants and retail stores by our own or partner flights, and our chefs share the deliciousness of fish.
Akamaruya fresh fish store opening event! Raw bluefin tuna dissection show & sale
[Image 3:×298.jpg] As an opening commemoration event, we will hold a live bluefin tuna dissection show and sale.
Leveraging our network of large wholesalers in the Toyosu Market, we will purchase the finest raw bluefin tuna selected by tuna
The butchering show is a highly entertaining event where 40kg class raw bluefin tuna is cut open right in front of your eyes.
After the raw bluefin tuna is butchered, we cut it into pieces on the spot and sell it as fatty tuna, medium fatty tuna, and red meat. Please experience a demolition show that you rarely see.
《Event details》
Date and time: Sunday, September 10, 2023 from 12:00
*The sale is scheduled to start around 12:30 p.m.
Store information & opening commemorative campaign
[Image 4:×609.jpg] ■Akamaruya Fresh Fish Store Musashi Shinjo Store
Address: 1st floor, Suruga Building, 2-4-1 Shinjo, Nakahara-ku, Kawasaki City, Kanagawa Prefecture
TEL: 044-874-2146
business hours
Weekdays: 15:00-23:00
Saturday and Sunday: 12:00-23:00
[To our shareholders]
Shareholder benefit tickets are available, so please take advantage of this opportunity.
【Company Profile】
[Company name] SANKO MARKETING FOODS Co., Ltd.
[Head office location] Sankei Building 2F, 1-28-10 Takadanobaba, Shinjuku-ku, Tokyo
[Head Office Address] 1-10-14 Shinkawa, Chuo-ku, Tokyo
[Branch address] 115-3 Senbonminato-cho, Numazu City, Shizuoka Prefecture [Representative name] Representative Director and President Shigehiro Nagasawa [Established] April 1977 [Business description] Restaurant management, fisheries industry, sterilization, cleaning business, operation of own EC site
[Official online store “Hitoma”]
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