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Steam rising Tokyo Tarako Spaghetti now sells limited-time menu “Spaghetti with mentaiko mackerel and dashi from Shiretoko, Hokkaido”

Arkland Service Holdings Co., Ltd.
[Steam rising] Tokyo Tarako Spaghetti now sells limited-time menu “Spaghetti with mentaiko mackerel and dashi from Shiretoko, Hokkaido” A limited-time menu with warm soup stock that you’ll miss during the chilly season. Sales start on Wednesday, September 20, 2023
Filled Table Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo/Representative Director and President: Munenori Nakajima), a subsidiary of Arcland Service Holdings Co., Ltd., which operates stores specializing in pork soup set meals such as “Gochiton,” has opened the cod roe spaghetti specialty store “Tokyo Tarako.” “Spaghetti” will be selling “Spaghetti with pollack mackerel and dashi soup” for a limited time from Wednesday, September 20, 2023.
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[From Shiretoko, Hokkaido] Mentaiko mackerel is easier to eat Tokyo Tarako Spaghetti, a restaurant specializing in evolved cod roe spaghetti, is one of the shops in Shibuya that has long lines, and its signature dish, “broiled cod roe spaghetti with dashi soup,” is the most popular item on the menu, and has been chosen by 60% of customers. From Wednesday, September 20, 2023, we will start selling the limited-time menu “Spaghetti with Menta mackerel and dashi soup” in the “Dashi Spaghetti” series that you will want to eat at this time of year.
Mackerel from Shiretoko, Hokkaido is prepared by hand every day at our store to create mentaiko mackerel with a refreshing spiciness and a distinct citrus flavor.
Plump grilled pollack mackerel fillets are generously arranged, and in addition to the six standard condiments for spaghetti soup stock (shioba, seaweed, myoga, green onion, tobiko, and spiked perilla), the dish is made with five colors of gravy to create a brightly colored dish. .
First of all, you can enjoy it as is, then mix it with the marinated pollack mackerel and cod roe spaghetti, then pour the hot stock halfway through and enjoy it as a Japanese-style soup spaghetti. Product Summary
Sales start date Wednesday, September 20, 2023 *The sale will end as soon as the planned number of meals is sold.
■Spaghetti with pollack mackerel and dashi soup
1,290 yen (1,419 yen including tax)
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■Shibuya/Harajuku Omotesando/Minami Ikebukuro store other menus
[Image 3:×550.jpg] ■Yokohama store other menus
[Image 4:×550.jpg] ■Tokyo Mentai Milk Ice Cream 350 yen (385 yen including tax) *Not sold at Yokohama store
We created a new sensation of spicy sweets by combining rich milk ice cream with a smooth texture and mustard mentaiko. This is an original sweet that was developed in search of the ideal balance between the spiciness of the spicy mentaiko and the richness of the milk ice cream.
[Image 5:×667.jpg] ■[Yokohama store only] Burdock chocolate monaka ice cream
400 yen (440 yen including tax)
This chocolate ice cream has a unique aroma similar to the earth and bark of burdock, which goes well with the unique aroma of roasted cacao. Cacao nibs are added to accent the bitterness and texture, and sandwiched between crispy meat. These are original sweets that can only be eaten at the Yokohama store.
[Image 6:×667.jpg] ■Mochi Mochi Warabi Mochi Matcha 500 yen (550 yen including tax) *Takeout price 540 yen including tax Hojicha 500 yen (550 yen including tax) *Takeout price 540 yen including tax
This is a new type of sweet that has a chewy texture that is sucked up through a straw, and the aroma of roasted green tea and the deep aroma of matcha, combined with condensed milk and the distinct sweetness of black sugar syrup, to make you feel refreshed until the last bite.
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■Tokyo Tarako Spaghetti Yokohama store
Address: 1-5-1 Minamisai, Nishi-ku, Yokohama, Kanagawa Prefecture Shin-Sotetsu Building Joinus B1 (inside FOOD&TIME ISETAN)
Business hours 11:00-23:00
Number of seats: 26 seats (10 counter seats, 8 table seats, 16 seats) Phone number 045-534-7969
store information
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■Tokyo Tarako Spaghetti Minami-Ikebukuro Store Address: 1st/2nd floor, Daiichi Aoki Building, 2-27-3 Minami-Ikebukuro, Toshima-ku, Tokyo Business hours: 11:00-22:30 (last order 22:00) Number of seats: 10 seats on the 1st floor /2nd floor 30 seats Phone number 03-5810-2841 Store information
[Image 9:×750.jpg] ■Tokyo Tarako Spaghetti Harajuku Omotesando Store Location: 2nd floor, MS Building, 6-7-16 Jingumae, Shibuya-ku, Tokyo Business hours: 11:00-22:00 (last order 21:30) Number of seats: 28 Phone number: 03-6803-8688 Store Information
[Image 10:×750.jpg] ■Tokyo Tarako Spaghetti Shibuya Location 1st floor, Miyamasu SK Building, 1-14-8 Shibuya, Shibuya-ku, Tokyo Business hours 11:00-22:30 (last order 22:00) Number of seats 29 seats Phone number 03-5962-7025 Store information
[Image 11:×750.jpg] About Tokyo Tarako Spaghetti
[Image 12:×416.jpg] “Tokyo Tarako Spaghetti” was born with the desire to support women who are working hard. In a bright and clean space that is easy for even women to use alone, we offer an evolved version of the familiar “cod roe spaghetti” that has been refined with an unprecedented serving style and the attention to detail that only a specialty store can provide. ◎Official website◎X (old Twitter)◎Instagram [Tokyo Tarako Three points about spaghetti] 1. Fresh pasta We use rare domestically produced hard wheat for our carefully selected fresh pasta. We paid particular attention to not only the chewy texture but also the richness and taste of the flavor. This is an original fresh pasta created by blending tapioca flour so that you can enjoy the chewy texture until you finish eating the signature “Dashi Spaghetti” series.
[Image 13:×433.jpg] 2. Mentaiko Mentaiko is prepared by hand at the store every day. Homemade mentaiko with a chewy texture, refreshing spiciness, and citrus flavor.
[Image 14:×433.jpg] 3. Dashi soup Dashi soup has a strong flavor and aroma that will make you feel relieved whether you pour it over cod roe spaghetti or eat it as is.
[Image 15:×433.jpg] Company Profile
[Image 16:×137.jpg] Filled Table Co., Ltd. Representative President: Munenori Nakajima Head office location: 14th floor, Shin Ochanomizu Building, 4-3 Kanda Surugadai, Chiyoda-ku, Tokyo Date of establishment: July 1, 2015 Business details: Operates Tokyo cod roe spaghetti, gochiton, centopercento, etc. URL
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