Seibundo Shinkosha Co., Ltd.
The secret recipe of “Tanaka-ya”, which attracts food connoisseurs from far and wide, is revealed for the first time. Includes sake and snack pairing information!
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Seibundo Shinkosha Co., Ltd. (Bunkyo-ku, Tokyo) will announce “Japan’s No. 1 Kakuuchi!” on Wednesday, October 4, 2023. We will be selling “Exquisite Snacks” from Akashi Uonotana Shopping Street
“Tanakaya”.
[Image 1: https://prtimes.jp/i/12109/1492/resize/d12109-1492-7cc2ab1ed3f450B818B4-0.jpg &s3=12109-1492-a759BDA38E024C71C71C541B8F27D 4217-1764X2500.jpg] “Tanakaya” is located in Akashi Uonotana Shopping Street. As you pass through the passage next to the liquor store, you’ll find Tachinomi Tanaka, a popular standing bar with long lines. Seasonal vegetable ohitashi, exquisite potato salad, chicken liver simmered in mustard cream, sujikon, etc. Each one has its own ingenuity, such as using fish sauce as a secret ingredient or combining two types of balsamic vinegar, and the strong flavor is a perfect match for sake.
[Image 2: https://prtimes.jp/i/12109/1492/resize/d12109-1492-6f1f2e4b4b4e28f4-1.jpg &s3=12109-1492-196FFFC287B36018EADC74316 56fa-1691X1200.jpg]
[Image 3: https://prtimes.jp/i/12109/1492/resize/d12109-1492-70683fc9faced85e8ea8-2.jpg&s3=12109-1492-9dab8b41ed72d7152e7a639b61aeaa2e-1691×1200.jpg] Includes information on sake pairings that go well with each drink. Don’t miss the unique selections you can only find at a liquor store.
[Image 4: https://prtimes.jp/i/12109/1492/resize/d12109-1492-18ec49846e7ff73afe62-3.jpg&s3=12109-1492-3abdc6c27d3c3a56d02bb28877496bd6-1691×1200.jpg] There is also plenty of reading material, including the proprietress’ columns, first-time sake guides, and tips for making warm sake. The first collection of recipes from a famous restaurant called Japan’s No.1 Kakuuchi restaurant!
[Image 5: https://prtimes.jp/i/12109/1492/resize/d12109-1492-a11ee3156e5c1051f7ca-4.jpg&s3=12109-1492-a8f83fa98ca9a49ae4da52907dbcecc3-1691×1200.jpg] [Table of Contents] Standing Tanaka’s Top 10 Popular Snacks / Standing Tanaka Potato Salad / Chicken White Liver Braised in Mustard Cream / Chicken Boiled in Miso / Seasonal Nanbanzuke / Finished Mackerel, Finished Sardine / Addictive Celery / Seasonal Pickled in rice bran / Homemade oil sardines / Boiled conger eel / Dashi-rolled egg Akashi octopus!! Stewed octopus / Marinated octopus tomato / Octopus croquette We have seasonal vegetable dishes. 4 types of
ohitashi/boiled soup/spice marinated pumpkin/mizuna salad/vegetable aglio olio bite-sized ate iburi gakko pickled cream cheese aae/hine pon/pickled squid liver/nuta/black beans and sake lees cream cheese / Nori tsukudani / Lightly pickled vegetables, plain but delicious. Boiled beef tendon and satoimo/Wakegi and yuzu okara/deep-fried silk and soft-boiled egg/deep-fried ganmo/mustard kinpira with lotus root and pork belly/soy sauce pork belly Tanaka’s fermented dishes. Whitebait Ajillo / Fish Meuniere Fish Sauce Cream / Vietnamese Chicken / Plenty of Squid Shumai / Coriander Gyoza / Chive Pork Burger / Herb Grilled Sardine Lees Soup / Sake Kasu Yellowtail Radish / Oyster and Spinach Sake Kasu Gratin / Sake Kasu Miso Char Siu / Sake Kasu Toko / Drink sake with moromi soy sauce and koji soup stock. Steamed natural carp bone/Sake-boiled fish/Fish ribs/Miso soup/Aqua pazza/Meat tofu/Rafutei standing rice Tanaka’s seasonings/Me and Tanakaya Junko Ueda column Until I became the proprietress/Menu A menu based on the ingredients, not the actual ingredients / Sake guide that is a stand-up experience at a liquor store This is your first time drinking sake, so what should you drink? / Standing Tanaka’s idea of the marriage of “food” and “drinking” / Warm sake Q&A / Glossary of sake terms [Author profile]
Yuko Tanaka is the third-generation proprietress of Tanaka Liquor Store, a liquor store located in Akashi’s Uontana shopping district. He runs the izakaya “Tachinomi Tanaka” and “Maruwaroten”. What started out as a typical corner store that only served dried food has grown into a popular restaurant that prides itself on its dishes using seasonal vegetables and local ingredients. [Book summary] Book title: Japan’s No.1 Kakuuchi! Delicious snacks from Akashi Uonotana shopping street “Tanakaya” Author: Yuko Tanaka Author: A5 size, 128 pages List price: 1,760 yen (tax included) Release date: Wednesday, October 4, 2023 ISBN: 978-4 -416-52389-6 [Click here to purchase books] Seibundo Shinkosha Book introduction page:
https://www.seibundo-shinkosha.net/book/cooking/82888/ [For inquiries regarding books] Co., Ltd. Seibundo Shinkosha 3-3-11 Hongo, Bunkyo-ku, Tokyo 113-0033 Homepage: https://www.seibundo-shinkosha.net/Facebook: https://www.facebook.com/seibundoshinkosha/Twitter:
https://twitter.com/seibundo_hanbai
More details about this release:
https://prtimes.jp/main/html/rd/p/000001492.000012109.html