Cashi Cake inc.
Cashi Cake inc., which develops seaweed technology in the United States, raised 550 million yen in pre-series A 1st. In addition, we have applied for a joint patent with the Tottori Prefecture Industrial Technology Center, a local independent administrative agency, for the world’s first technology to wrap high-alcohol beverages with seaweed. ~Announcing a new business model of plastic-free and global x regional revitalization~
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Cashi Cake inc. (Headquarters: California) is developing a food tech business using seaweed, including the Japanese sweets D2C
“MISAKY.TOKYO” and the seaweed functional drink “OoMee” in Los Angeles. Los Angeles, CEO: Alyssa Miki) will receive $3.7 million (approx. 550 million yen), with a cumulative total of 5.6 million yen (approximately 830 million yen). We would also like to report that we have developed and applied for a patent with the Tottori Prefectural Industrial Technology Center, a local independent administrative agency, for a technology to wrap high-concentration alcohol using seaweed. We aim to contribute to regional revitalization by
discovering hidden technologies in rural areas and developing global sales channels.
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■Details of patent content
By applying the technology of the Tottori Prefectural Industrial Technology Center, which has the technology to wrap soy sauce in a membrane made from seaweed, and working with our company to develop a technology to wrap high-concentration alcohol, we can create a plastic substitute that can be used with any material. It will be possible to provide products. Previously, it was difficult to encapsulate high-concentration alcohol with the dietary fiber contained in seaweed, but with the newly developed technology, it is possible to encapsulate high-alcohol (tequila, gin, whiskey, sake, etc.) and low-pH liquids (orange juice, etc.) Now you can wrap it in any shape or size. By providing an edible container that allows customers to enjoy the new texture of the product’s membrane that bursts when chewed in the mouth, it is possible to contribute to the elimination of plastic containers for juices that previously used plastic. Become. [Image 4
■What is Cashi Cake inc.?
With the mission of “bringing Japanese culture to the world,” Cashi Cake inc. uses seaweed processing technology to create a seaweed tech business, including the high-end Japanese confectionery brand “MISAKY.TOKYO” and the functional drink brand “OoMee.” We are expanding.
In particular, “MISAKY.TOKYO” has so far opened as a vendor at the Academy Awards and Emmy Awards eve (one of only 30 companies selected in the United States, and the only Asian company), and has over 190 million followers. We have collaborated with celebrity Kim
Kardashian’s fragrance brand KKW, been featured in America’s largest food magazine Bon Appetite, and achieved a brand account with 1.4 million followers on TikTok (total video views of 650 million times). We will become a leading company that not only makes people around the world healthy and happy, but also takes on the challenge of improving global environmental issues, while conveying Japan’s valuable products to the world.
■Company Profile Company Name: Cashi Cake inc. Head Office Location: 2447 Pacific Coast Highway, 2nd Floor Hermosa Beach, California 90254 United States of America Representative CEO: Alyssa Miki Established: September 12, 2019 Business Description: Japanese confectionery brand “MISAKY” .TOKYO”, the operation of the functional drink “OoMee”, and the development and operation of food brands using seaweed.
Cashi Cake inc. Corporate site: https://cashicake.com Misaky.Tokyo brand site: https://misaky.tokyo/ OoMee brand site:
https://oomee.life/
■Contact information regarding this matter
Email address: info@misaky.tokyo
Name of person in charge: Maki Kawasaki
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