Penguin Co., Ltd.
[First landing in Kyoto Prefecture! ] A bakery originating from Hokkaido with long lines has opened in Kyoto, the most competitive area for bread consumption in Japan!
Freshly baked Hokkaido wheat bakery opens its 40th store nationwide ……
Penguin Bakery, operated by Penguin Co., Ltd. (Headquarters: Sapporo, Hokkaido, Representative: Hideyuki Takayama), which is actively expanding franchises nationwide, will open its first store in Kyoto Prefecture on Friday, December 8, 2023. “Penguin Bakery Kyoto Nishikyogoku store” will open.
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Penguin Bakery Kyoto Nishikyogoku store exterior image
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The city that loves bread the most in Japan *First store in Kyoto! We finally opened our 40th shop.
Kyoto City, where the store is located, is “Japan’s most bread-loving city*” and ranks first in the nation in both bread consumption and spending. There are many bakeries opening, and there are many famous bakeries, from long-established shops to up-and-coming bakeries. Penguin Bakery will open its memorable 40th store, “Penguin Bakery Kyoto Nishikyogoku Store,” in Kyoto City, which is such a competitive area for bread. In addition to our freshly baked bread made with Hokkaido wheat, which has been popular in various cities across the country, we also offer a wide variety of side menus unique to Hokkaido. We welcome you all.
* Household budget survey (households of two or more people) Prefectural capital city and ordinance-designated city (*) ranking by item (average from 2020 (Reiwa 2) to 2022 (Reiwa 4))
■Penguin Bakery Kyoto Nishikyogoku store store overview
[Address] 24 Nishikyogoku-cho, Notsubo-cho, Ukyo-ku, Kyoto-shi, Kyoto 615-0804 [Business hours] 10:00-19:00 *Ends as soon as the bread for the day runs out [Parking] Available (Noah Indoor Stage Kyoto Nishi parking lot is available.) Lines from the opening day! What is Penguin Bakery?
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[Secret 1.] Commitment to Hokkaido wheat
The wheat produced in Hokkaido that Penguin Bakery mainly uses is “Yumechikara.” This is a Hokkaido-born variety that was developed for cultivation in cold regions, and is the perfect wheat to showcase the appeal of Hokkaido wheat. The bread dough has a fine and chewy texture, perfect for enjoying the original flavor and texture of wheat. In particular, Penguin Bakery’s signature product “Tobenai Shokupan”, which uses 100% “Yumechikara”, has been well-received by bread fans across the country for its flavor and texture.
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[Secret 2.] Exciting product lineup that makes you want to visit every day Approximately 80 different types of bread are lined up in the store every day. We want you to enjoy discovering new breads, so we are constantly adding new products to our lineup. We are particular about prices and sell our products at the most affordable prices possible. In addition to standard sweet breads and unusual deli breads, we also have a full range of Hokkaido-style side menus, such as Hokkaido’s famous “Zangi Kushi” and “Touge no Ageimo.” You can also enjoy Hokkaido’s local menu with bread.
We hope everyone in Kyoto enjoys it! Click here for recommended breads from “Penguin Bakery” from Hokkaido
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 700 yen including tax)
Because we eat bread every day, we want to focus on quality as well as taste. With this in mind, we created this product using 100% Hokkaido-produced wheat ``Yumechikara'', which we arrived at through trial and error. It is made without eggs, dairy products, honey, butter, or margarine, so even small children and people with allergies can enjoy it with confidence.
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[Origin of the name Penguin Bakery]
The cute store name and character are inspired by the adorable animal “penguin,” and we aim to be a bakery that everyone can feel familiar with and feel free to stop by anytime. It was born from that idea. It also symbolizes the attitude of “always moving forward,” like the penguin’s way of never moving backwards, but moving forward even if it’s only tottering.
More details about this release:
https://prtimes.jp/main/html/rd/p/000000036.000102430.html