Tokyo Bay Hilton Co., Ltd.
“Strawberry Afternoon Tea” will be held from Wednesday, December 20, 2023, with 14 types including strawberry macaron fresier made with fermented butter and strawberry corn flavored with bergamot. ~New savory menus featuring seasonal flavors such as snow crab and leek gratin~ ……
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[December 1, 2023 (Friday)] Tokyo Disney Resort (R) official hotel, Hilton Tokyo Bay (Maihama, Urayasu City, Chiba Prefecture, General Manager Marcus Kosch) will be offering seasonal We will start selling “Strawberry Afternoon Tea”, which is full of strawberries and allows you to fully enjoy the charm of strawberries.
The first Strawberry Afternoon Tea will be available for a limited time until January 31, 2024 (Wednesday), and you can enjoy 8 types of colorful and gorgeous sweets and 6 types of savouries (snacks), mainly using seasonal strawberries. Masu. The second edition will feature an afternoon tea with the theme of “Strawberry x Chocolate,” which is perfect for the Valentine’s season, and the third edition will feature a spring-like theme of “Strawberry x Cherry Blossom.”
The first batch of sweets includes strawberry macaron fresier, which is filled with rich fermented butter and jersey cream mousseline cream, strawberry mille-feuille, which is a crispy caramelized pie sandwiched with rich pistachio cream, and We have a total of 8 types available, including a white chocolate strawberry cone with the refreshing and floral scent of bergamot. There are six types of savory items, including smoked duck and winter vegetable salad with a refreshing strawberry dressing, and creamy tarragon-scented snow crab and leek gratin. The pastry chef’s proud scones will have different flavors depending on the event period, and the first one will be a basil-scented scone that brings out the sweetness of strawberries. Enjoy it with two types of condiments: sweet and sour jam made with seasonal kumquats and strawberries, and strawberry condensed milk cream.
For the free-flow tea you can enjoy in the store, you can choose from a selection of 10 types of tea leaves from Dilmah, the first tea brand born in Sri Lanka (Ceylon). In addition to standard tea leaves, we also offer green tea and non-caffeine herbal teas such as “Jasmine Green Tea” and “Pure Chamomile Flower.” There is no time limit during business hours, so you can relax and enjoy free-flow tea and coffee while enjoying a total of 14 menu items. Take-out meals can be enjoyed at your home, guest room, or other location of your choice in a 3-tier hotel original box. Not only can you enjoy it while relaxing at home, but it is also recommended as a gift.
“Strawberry Afternoon Tea” Eat-in Overview
Venue: Hilton Tokyo Bay lobby floor bar lounge “silva”
Period: First phase: December 20, 2023 (Wednesday) – January 31, 2024 (Wednesday)
Second round February 1, 2024 (Thursday) to March 14, 2024 (Thursday) 3rd, 2024 (Fri) -April 24 (Wednesday)
Offer time: 11:00-17:00
Price: 5,200 yen
*Coffee and tea included (free flow)
*Includes tax and service charge.
Reservations: TEL 047-355-5000 (Main) Restaurant Department
*Advance reservation required
URL: https://tokyobay.hiltonjapan.co.jp/plans/restaurants/afternoontea/silva-strawberry *The contents are subject to change. Please note.
*Menu may change depending on purchasing status.
※The photograph is an image.
“Strawberry Afternoon Tea” Takeout Overview
Delivery location: Hilton Tokyo Bay lobby floor bar lounge “silva” Sales period: December 20, 2023 (Wednesday) – January 31, 2024 (Wednesday) Delivery time: 11:00-19:00
Price: 9,900 yen for 2 people
*Sold per set (for 2 people).
*Tax included.
Contents: 8 types of desserts x 2 sets/6 types of savory x 2 sets/ 5 types of tea bags x 2 sets/Hotel original takeout box
Reservations: TEL: 047-355-5000 (Main) Restaurant Department *Advance reservation required by 23:00 the day before the delivery date
URL: https://tokyobay.hiltonjapan.co.jp/plans/restaurants/item/silva-afternoontea-takeout *The contents are subject to change. Please note.
*Dishes and tea bag types may change depending on the season and purchasing status.
※The photograph is an image.
*For take-out, some containers and decorations may be changed. *From February 1, 2024 (Thursday) onwards, the takeout menu will change to match the eat-in offerings.
“Strawberry & Kumquat Jam” Overview
Sales location: Hilton Tokyo Bay lobby floor
Takeout deli “FRESH CONNECTION”
Period: December 20, 2023 (Wednesday) – April 24, 2024 (Wednesday) Time: 11:00-22:00
Price: 1,750 yen
*Tax included.
Reservations: TEL 047-355-5000 (Main) Restaurant Department
*Please make your reservation at least 4 days before the pick-up date. *The number sold in stores is limited.
URL: https://tokyobay.hiltonjapan.co.jp/plans/restaurants/takeout/fresh-connection-jam *The contents are subject to change. Please note.
[“Strawberry Afternoon Tea” Menu]
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“Strawberry & Lychee Parfait” (left photo)
A glass filled with lychee mousse, fresh strawberries, and lychees is covered with white chocolate, and topped with melt-in-your-mouth sponge cake and strawberry whipped cream. Furthermore, the top is decorated with strawberry Mont Blanc cream and a strawberry. A glass dessert where you can enjoy shortcake, strawberry Mont Blanc, and a fresh lychee parfait all at once. Break open the white chocolate and enjoy with the fruit inside.
“Strawberry & Pistachio Mille-feuille” (center of photo)
This bite-sized mille-feuille is a caramelized, bittersweet pie sandwiched with rich, fragrant pistachio custard. You can enjoy the crunchy texture of the chocolate cookie sandwiched in the middle. “Strawberry Macaron Frege” (bottom right of photo)
These macarons are sandwiched between strawberries and a generous squeeze of mousseline cream, which is a mixture of custard containing jersey cream and butter cream made from fermented butter. Enjoy the sourness of strawberries and the rich, mellow cream.
“Strawberry and mozzarella pancakes” (top right of photo)
Bite-sized, fluffy pancakes packed with the deliciousness of rich mozzarella cheese. The top was decorated with fresh cream and a piece of strawberry.
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“Strawberry jelly mousse” (left photo)
Crushed strawberry jelly and chopped strawberries are added to the hollows of strawberry mousse coated with red cocoa butter. A melt-in-your-mouth dessert that combines smooth mousse and refreshing jelly.
“Strawberry cone with bergamot and white chocolate” (center of photo) I made a ganache with white chocolate and bergamot puree and stuffed it into white chocolate spheres. Inside the strawberry cone placed on top of the sphere is a strawberry cookie covered with white chocolate and hazelnut praline. The sweet and sour strawberries tossed with balsamic syrup are the finishing touch.
“Strawberry Financier” (right photo)
A strawberry financier with the scent of burnt butter and strawberries that spreads in your mouth. The top is decorated with freeze-dried strawberries, white chocolate, and pistachios.
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“Plain scone, strawberry and basil scone”
“Clotted cream, strawberry and kumquat jam, condensed milk strawberry cream” We have two types of scones: a limited-time scone made with strawberry and dry basil, and plain. “Strawberry and Basil Scone” is a dish that can be enjoyed as a baked meal made by kneading strawberry powder and aromatic dry basil. In addition to clotted cream, we offer three types of condiments: jam made with kumquats and strawberries marinated in syrup, and condensed milk strawberry cream made by mixing strawberry puree, condensed milk, and freeze-dried strawberries. Please enjoy it according to your preference.
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“Smoked duck and winter vegetable salad with strawberry dressing” (top left of photo)
This salad is made with smoked duck, Chinese cabbage that is in season in winter, and turnips, tossed with homemade strawberry dressing, and added with orange, which goes well with duck, for a fruity finish. In order to enjoy a variety of textures, we cut the duck into cubes and used the core of the Chinese cabbage.
“Snow crab and leek gratin persard style” (center of photo)
Western green onions that have been slowly stir-fried to bring out their sweetness are combined with seasonal snow crab and made into a gratin with béchamel sauce. Baked in herb breadcrumbs with parsley, tarragon, thyme, and garlic, it’s baked in the oven to create a gentle flavor that’ll give you a respite during the cold winter months. “Strawberry and Mozzarella Cheese Caprese” (photo right)
This is a caprese dish that combines strawberries and mozzarella cheese with cream balsamic vinegar and mint. The richness of the mozzarella and the mellow cream balsamic go well with the sourness of the strawberries.
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“Two-color cauliflower frit with Parmesan cheese aroma” (bottom left of photo) We used two types of cauliflower, purple and white, and mixed Parmesan cheese into the batter for a highly fragrant finish. Please enjoy it while it is warm so that you can enjoy the crispy coating and chewy texture on the inside.
“Pumpkin Cake Sale” (center of photo)
The cake salad has the sweetness of pumpkin and the saltiness of cream cheese, and we added pumpkin paste, almond slices, and pumpkin seeds to add texture.
“Spinach Bavarois with crispy prosciutto” (photo right)
Puree seasonal spinach and add richness with mascarpone to create a rich Bavarois. Top with some crispy oven-roasted prosciutto. [Strawberry Afternoon Tea Limited Mocktail]
“Ice Flower’s Crown”
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A smoothie-like mocktail inspired by a flower crown made of ice. A cup with the sweet and sour taste of strawberries and blueberries, the aroma of Earl Gray, and the pleasant lingering spiciness of the ginger cordial. Enjoy it with the refreshing scent of thyme floating in the glass and the sweet and fruity scent of elderflower.
Price: 850 yen/glass *Prices include tax and service charge. ###
Like a Member benefits
During Strawberry Afternoon Tea at bar lounge Silva, guests can enjoy the dining benefit “Like a Member” of Hilton’s guest loyalty program “Hilton Honors”. The benefits, which are available to Hilton Honors members who don’t stay at hotels, include bonus points and up to 25% off at Hilton restaurants and bars in Asia Pacific. . Click here for details on benefits. Please take this opportunity to register for Hilton Honors and take advantage of the benefits.
*Discount exclusion dates: December 22-25, 2023, December 31, January 1-3, 2024 About Hilton Tokyo Bay
Hilton Tokyo Bay, facing Tokyo Bay, is an official hotel of Tokyo Disney Resort (R). It is in a very convenient location, just over 30 minutes from the city center, approximately 60 minutes by limousine bus from Narita Airport, and approximately 50 minutes from Haneda Airport. The 828 guest rooms are located on the ocean side, facing the vast Tokyo Bay, and on the park side, facing Tokyo Disneyland (R) and Tokyo Disney Sea (R), all with wonderful views outside the windows. It spreads. We offer a variety of room types, from family-friendly rooms to modern, stylish rooms. Since it is located within Tokyo Disney Resort, it is convenient to travel to both parks. There are also plenty of facilities and services that guests with children will appreciate, such as a kids-friendly breakfast corner and playground. The hotel has 5 restaurants and bars, 2 large banquet halls, and 14 small and medium-sized banquet halls, which can be adapted to any purpose, including business and leisure. High-quality facilities include a fitness center, indoor and outdoor pools, a shopping arcade and a relaxation salon.
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