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Home » Explore » HOTEL THE MITSUI KYOTO “TOKI” Chef Tetsuya Asano selected as Japan representative for Bocuse d’Or Intern ational Culinary Competition 2027

HOTEL THE MITSUI KYOTO “TOKI” Chef Tetsuya Asano selected as Japan representative for Bocuse d’Or Intern ational Culinary Competition 2027

HOTEL THE MITSUI KYOTO
Tetsuya Asano, head chef of TOKI, selected to represent Japan in the 2027 Bocuse d’Or International Culinary Competition
A one-night-only “Chef’s Table” event will be held on Sunday, January 28, 2024. ……
HOTEL THE MITSUI KYOTO is a 5-star hotel located in front of the World Heritage Site Nijo Castle in the center of Kyoto City (Address: 284 Nijo Aburanokoji-cho, Aburanokoji-dori Nijo, Nakagyo-ku, Kyoto City, Kyoto Prefecture General Manager: Manabu Kusui Tetsuya Asano, head chef of the signature restaurant TOKI located in was selected. To commemorate this, HOTEL THE MITSUI KYOTO will hold a one-night-only “Chef’s Table” event on Sunday, January 28, 2024. Please enjoy a special triumphant dinner made with ingredients that won the final competition and delicate sensibilities.
https://www.hotelthemitsui.com/ja/kyoto/news/20231201


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■Date and time: Sunday, January 28, 2024 Limited to 40 people (first come first served)
■Location: 1F TOKI ■Time: Opening 17:00 Banquet 17:30
■Price: ¥48,000 per person *tax and service charge included
■Contents: ・One night only special course (5 dishes)
・Comes with wine pairing
■Reservations/Inquiries:
・Restaurant reservation number: 075-468-3166
・Email address for restaurant reservations: restaurants.kyoto@hotelthemitsui.com ・Online reservation: https://www.hotelthemitsui.com/
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Tetsuya Asano Profile
After training at a number of famous restaurants in the Netherlands and France, he worked at the Ritz Paris. In 2017, he became the first Japanese person to become the head sous chef for the main dining at the Ritz Paris. Along with the executive chef, he supervised all of the hotel’s restaurants, including Espadon, which received two stars in the Michelin Guide. In December 2019, he became the head chef of “Toki TOKI” at “HOTEL THE MITSUI KYOTO”. Selected to represent Japan in 2027 at the Bocuse d’Or International Culinary Competition held in November 2023.
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About HOTEL THE MITSUI KYOTO
HOTEL THE MITSUI KYOTO was born on November 3, 2020 on the site of the former residence of the Mitsui general family, which existed for over 250 years near Nijo Castle.
Our 161 guest rooms were created using carefully selected natural materials and craftsmanship, and our three restaurants and bars offer carefully selected ingredients and the outstanding skills of our chefs. It also has a variety of facilities, including a SPA area where you can enjoy natural hot springs bubbling up on the premises. In addition, in February 2023, we received the highest rating of 5 stars in the US-based Forbes Travel Guide 2023, which rates world-class hotels, restaurants, and spas. This is the second consecutive year since 2022, when we were the first in Japan to receive 5 stars in the first year of operation. Based on the brand concept of “EMBRACING JAPAN’S BEAUTY,” we value the unique beauty of Japan found in traditional culture, architecture, crafts, food, etc., while providing special experiences and relaxation to all customers. We will provide you with. For the latest information on HOTEL THE MITSUI KYOTO, please visit https://www.hotelthemitsui.com/.
Major awards and certifications
October 2023: Received the 2023 Readers’ Choice Award from Condé Nast Traveler, an authoritative American travel magazine.
Selected as one of the top 10 hotels in Japan.
July 2023: Selected as the top hotel in Japan in the “World’s Top 100 Hotels” by the major American travel magazine “Travel Leisure”. February 2023 “Thermal Spring SPA” received 4 stars in the “Spa category” of “Forbes Travel Guide 2023”.
February 2023 In the “Hotel Category” of “Forbes Travel Guide 2023”, we received the highest rating of 5 stars for the second consecutive year, following in 2022, when we were the first hotel in Japan to receive 5 stars in the examination in the first year of operation. . October 2021: Received the 2021 Good Design Award sponsored by the Japan Institute for Design Promotion.
In July 2021, the “Kajii Shrine Gate” located at the front entrance of the hotel was registered as a “Registered Tangible Cultural Property (Building).”




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