Best Hospitality Network Co., Ltd.
Crazy Strawberry Sweets Buffet
Fun to look at and delicious to eat! We are holding a sweets buffet where you can get crazy about seasonal strawberries and fully immerse yourself in the strawberry world.
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Hotel InterContinental Tokyo Bay (location: 1-16-2 Kaigan, Minato-ku, Tokyo, general manager: Hiroyuki Miyata) will open the buffet restaurant ” At Chef’s Live Kitchen, we will be holding the “Crazy Strawberry Sweets Buffet,” a dessert buffet where you can go crazy with sweets made with seasonal strawberries, including the
high-quality strawberry “Amaou.”
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A wide variety of sweets made with seasonal strawberries are lined up, and even strawberry lovers will fall in love with it.
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First dish Amaou Chou a la Crème ~ Served with rouge sauce ~ The sweets include melt-in-your-mouth smooth and rich strawberry verrine and sweet yogurt panna cotta, three types of glass sweets with different flavors of refreshing strawberry jelly, strawberry pie with the crispy texture of the puff pastry and the exquisite sweet and sour taste of strawberries, and strawberries. We offer rare cheesecake that goes perfectly with strawberries, and strawberry soup where you can fully enjoy the freshness of strawberries. In addition, Valentine’s classic Gateau Chocolat is also available disguised as Amaou Cream. We will create an exciting tea time with a wide variety of products that will let you fully experience the charm of strawberries.
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You can enjoy the different tastes of the 3 types of Verrine. [Image 5
Strawberry soup where you can fully enjoy the freshness of strawberries [Image 6
The crispness of the pie crust and the sweet and sour taste of the strawberries are exquisite.
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Gateau chocolate, a Valentine’s classic, also appears in the guise of Amaou cream.
In the customization corner, we offer Chef’s Special Parfait where you can add as many toppings as you like, such as Amaou soft serve ice cream and freshly squeezed strawberry Mont Blanc, and ice cream puffs where you can enjoy homemade choux topped with your favorite ice cream. We also recommend serving mini pancakes and waffles with domestic natural honey, fruit sauce, fresh cream, ice cream, or freshly squeezed Mont Blanc. The classic chocolate fountain can be enjoyed with baked goods such as marshmallows and financiers dipped in strawberry-flavored chocolate sauce.
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The Chef’s Special Parfait comes with freshly squeezed Mont Blanc, milk, chocolate, and amaou ice cream.
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Pancakes and waffles can be customized to your liking with sauce and fresh cream.
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Popular freshly squeezed Mont Blanc also available in strawberry version Light meals include various types of authentic cheese that are cut and served in front of you, daily curries, healthy and colorful salads, hot dishes, sandwiches, and other snacks, as well as approximately 30 types of drinks. , you can choose from a comprehensive lineup. This winter, go crazy with seasonal strawberries and have an exciting and elegant afternoon time.
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Fun to look at and delicious to eat! Photogenic sweets available [Image 12
We also have a wide variety of light meals such as daily sandwiches, pizza, curry, and soup.
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Authentic cheese is cut and served in front of your eyes by a chef (image) -overview-
[Period] January 10, 2024 (Tuesday) to March 5, 2024 (Tuesday) [Location] Chef’s Live Kitchen/3F
[Time] 15:00-16:45 (L.O. 16:30)
[Price] *Tax included, 15% service charge not included
Dessert & Light Meal Buffet
Weekdays: Adults ¥3,630 Children ¥2,200 / Saturdays, Sundays, and Holidays: Adults ¥4,180 Children ¥2,200
[Inquiries/Reservations] 0570-000222 (Navi Dial)
https://www.interconti-tokyo.com/clk/plan/clk-crazy-strawberry-dessert_2024.html [Menu contents of “Crazy Strawberry Sweets Buffet”]
*Ingredients and production areas may change depending on stock availability. [First dish]
・Amaou choux a la crème served with rouge sauce
[dessert]
・Verine
Strawberry verrine, strawberry jelly, sweet yogurt panna cotta ・Glass bowl
strawberry soup
・Gateau
raspberry and white chocolate mousse,
Amaou and cassis mousse
strawberry pie
Amaou cream gateau chocolate
Strawberry and grozeille mousse
Strawberry jelly and strawberry rare cheesecake
Custard cream and Bavarois phrase cake
cookie
almond chocolate
[Customized dessert corner]
・Freshly squeezed strawberry Mont Blanc
・Chef’s special parfait 4 types
Milk, Chocolate, Amaou, Strawberry Mont Blanc
・2 types of soft serve ice cream
Milk, Amaou
*Can be customized with 5 types of toppings and 10 types of sauces. ・4 types of ice cream
Vanilla, chocolate, 2 types of seasonal ice cream
*Can be customized with 5 types of toppings and 10 types of sauces. ・Choo ice cream baked in Bakken kiln
Chocolate, 3 types of seasonal ice cream
・Pancakes, waffles
Toppings: fruit sauce, fresh cream, domestic natural honey
・Strawberry chocolate fountain
Ingredients: marshmallows, baked goods
[Appetizer]
3 types of daily appetizers
[salad]
3 types of daily salads
[Hot dishes]
Daily hot dish, crispy chicken
[Curry soup]
Daily curry soup
[Cutting corner]
We offer authentic cheeses such as Brie, Gorgonzola, and Mimolette that change daily.
*The chef will cut the block of cheese in front of you.
[others]
Daily sandwiches, bread, etc.
[drink bar]
・Arrangement flavor carbonated water
*You can enjoy it by adding your favorite syrup to carbonated water. ・Orange juice, apple juice, oolong tea,
Approximately 30 types of coffee (hot/ice), tea (hot/ice), etc. -Chef’s Live Kitchen Head Chef Katsunori Sato Profile-
Born in Sapporo, Hokkaido. After gaining experience in cooking at teppanyaki restaurants, Asian restaurants, and banquets mainly at foreign hotels, he was appointed head chef of Chef’s Live Kitchen in September 2018. “I create recipes while imagining the scene so that I can arrange the dishes to suit the customer’s wishes and situations.I always try to create dishes with a sense of the season in mind, and stick to genres such as Western, Chinese, and ethnic. We offer a wide variety of dishes without any hassle.”
-About “Chef’s Live Kitchen”-
Chef’s Live Kitchen is based on the concept of “Each dish is special” and “A lively seaside all-day dining where the chef’s heart breathes”, where you can enjoy to your heart’s content a delicious menu with the theme of “Healthy, Beauty, Fresh”. This is a restaurant where you can feel the chef’s care to make you healthy and beautiful. We are particular about providing “freshly made
deliciousness” and “a memorable and enjoyable time.” We continue to pursue deliciousness and fun so that we can always offer new scenes. [Image 15
Chef’s Live Kitchen interior
-Hotel Overview-
Part of InterContinental Hotels & Resorts, the world’s first and largest international luxury hotel brand with over 200 hotels in the world’s most exciting regions, our hotel is steeped in history, tradition and the spirit of Japan. This is an iconic luxury waterfront hotel that blends cultural harmony.
From the guest rooms designed for relaxation, you can enjoy bay views overlooking Tokyo Bay, including Rainbow Bridge, which is beautifully illuminated at night, or river views overlooking the buildings known as Little Manhattan and the richly flowing Sumida River. Masu. We have seven unique restaurants, lounges and bars, a banquet hall overlooking Tokyo Bay, a fitness room, and more, which can be used for a variety of purposes. It is also conveniently located to the central business area, shopping zones such as Ginza, tourist attractions such as the historic Zojoji Temple and Hamarikyu Gardens, Tokyo Tower, the symbol of Tokyo, and Tokyo International Airport (Haneda Airport).
https://www.interconti-tokyo.com/
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Hotel exterior
About InterContinental(R) Hotels & Resorts
InterContinental Hotels & Resorts leverages the knowledge gained over more than 75 years of history to offer trips that allow you to experience the unique charm of each region.
Enjoy an elegant journey that only InterContinental can offer. Our extensive amenities and high-quality services that give you the feeling of being attentive will help you enjoy a global and
sophisticated trip. Enjoy an elegant and comfortable stay with our heartfelt hospitality and attentive service tailored to each individual guest. We also offer special services through the InterContinental® Ambassador Program and Club InterContinental® with exclusive benefits. In order to make your stay rich and full of discoveries for our seasoned guests, we introduce the unique charms of each region, including special experiences you won’t find anywhere else. For more information, please visit the brand’s official website and other social media sites
and
.