Granada Co., Ltd.
CYCLE, created by French 3-star chef Mauro Colagreco, is selling a special Christmas course that comes with Dom Perignon.
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Restaurant CYCLE opened in Otemachi, Tokyo on October 27, 2023. To commemorate our first Christmas since opening, we have prepared a special Noel menu.
Starting with tapas of “roots, leaves, flowers, fruits” which represents the “cycle” of nature, which is the restaurant’s concept, we started with chef Mauro Colagreco’s signature dish, beetroot carpaccio with caviar and fresh cream sauce. We will also prepare special dishes that give you a taste of Christmas in France, such as chapon (castrated chicken), which is roasted whole and moist over an open wood fire and can only be eaten at this time of year. Capon is rare and expensive because it requires a high level of skill and takes a long time to raise, and its skin is thicker than that of a turkey, making it soft and crispy, and is said to be the best Christmas food in France.
In addition, we will be serving Dom Perignon, a special cuvée that is suitable to decorate the holy night, as a special toast drink only during Christmas. At the end, we will prepare a small Christmas cake specially made by CYCLE pastry chef as a souvenir.
*Contents may change depending on purchasing status.
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■Christmas limited course
Le menu Noel Tapas, 4 dishes, 2 desserts, small sweets, souvenir toast glass drink service (Dom Perignon or non-alcoholic drink)
45,000 yen (54,450 yen including tax and service charge)
■Providing period
Dinner from Friday, December 22nd to Monday, December 25th, 2023 ■Reservation reception
www.tablecheck.com/shops/cyclerestaurant/reserve
■Concept
CYCLE is the first restaurant in Japan created by Chef Mauro Colagreco, who heads Mirazur in Menton, southern France, which received three Michelin stars and was ranked number one in the World’s 50 Best Restaurants (2019). Mauroche was also the first chef to be chosen as a UNESCO Goodwill Ambassador for Biodiversity, and the name “CYCLE” is based on the idea that “Through this restaurant and gastronomic experience, we are inspired by the beauty of nature that is constantly reborn, the energy that circulates, and The name comes from Chef Mauro’s desire to recreate the interaction of all living things that fascinates me.
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■Store overview
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