Wellness Research Institute, General Incorporated Association Rich in nutrition, developed by a milk cooking r esearcher with 30 years of experience! 10 recipes released for the first time as the ultimate cost performance and Taipa recipe “Milkatsu”

Wellness Research Institute, General Incorporated Association Full of nutrition, discovered by a milk cooking researcher with 30 years of experience! 10 recipes released for the first time as the ultimate cost performance and Taipa recipe “Milkatsu”
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The Wellness Research Institute (Representative Director: Chifumi Hagiwara), a general incorporated association, investigates, collects, and disseminates information on health and wellness from a unique perspective as we enter the era of 100-year lifespans. On Tuesday, November 28, 2023, our organization held a party to unveil the “Milkatsu” recipe using nutritious milk by milk chef and registered dietitian Hiroko Koyama.
Focus on nutrient-rich milk to address nutritional imbalances due to reduced prices
The Ministry of Internal Affairs and Communications announced that the national consumer price index for October 2023 increased by 2.9% from a year ago. As prices rise, people tend to save money on food, and there are concerns about nutritional deficiencies such as protein. Milk, which is familiar and inexpensive, but is actually rich in nutrients, is attracting attention. This time, Wellness Research Institute will be releasing 10 recipes for the first time as a way to actively incorporate nutrient-rich milk into your daily life, as proposed by Mr. Koyama, a milk cook and registered dietitian. I did. [Image 1

Just microwave convenience store ingredients and milk. Recommended is “Next Generation Milk”
At the tasting event, we kept the cooking utensils to a minimum and used familiar ingredients sold at convenience stores to make “potesala soup” made by heating potato salad and milk in a microwave, and tofu and milk. They announced 10 items, including “chili oil melty tofu,” which is heated in the microwave and poured with chili oil. “There are many different types of milk available in stores these days, but if you are concerned about your health, we recommend choosing “next-generation milk,” which is enriched with nutrients such as protein and calcium. Among them, products that are not flavored or seasoned are particularly compatible with a variety of ingredients, allowing you to expand the range of “mil-katsu” recipes,” says Mr. Koyama, introducing the milk he recommends. The venue was a huge success, with cheers such as “The combination of milk and ingredients is new and delicious!” and “I’m happy that it’s cheap, easy, and even more nutritious!”
Distributing “Milkatsu” recipes on the official website etc. We also plan to post the “Milkatsu” recipe on the official website, so anyone can easily get delicious and nutritious food, including busy people, people who want to cook as much as possible, and children. Milkatsu official site https://wellnesslab-report.jp/cs/milkatsu/ [Image 4