Shinki Sangyo Co., Ltd.
Shiga Prefecture, Oku-Biwako Auberge “L’Hotel du Lac” / Hubei Cuisine “SOWER” Spend the winter festival season on a quiet lakeside amidst the snowy scenery
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We are pleased to announce the winter festival season of L’Hotel du Lac, an auberge on the shores of Lake Okuwa in the Hubei region of Shiga Prefecture / SOWER, a Hubei cuisine restaurant led by Chef Coleman Griffin.
After the autumn leaves of the 500 Metasequoia trees that line the Metasequoia Avenue turn into beautiful colors, the quiet and beautiful winter of Oku-Biwa Lake transforms into a fantastic snowy landscape overlooking Chikubu Island floating in the lake. Enjoy a quiet winter stay on this lakeside property with easy access to ski resorts and Hokuriku.
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Offer date | December 10th (Sunday), December 17th (Sunday), December 24th (Sunday) Business days in January and February Scheduled to be open every Saturday, Sunday, and holiday
*Business days are subject to change, please check the website for details. Time | Doors open at 12:00 Start at 12:30 Scheduled to end at 15:00 Price｜12,000 yen (excluding tax) Includes welcome drink
Inquiries/Reservations｜
Online reservation https://www.tablecheck.com/shops/restaurantsower/reserve Or call 0749-89-1888 (Reception hours 10:00-18:00)
Collaboration with Shiga Prefecture craft mead “ANTELOPE”
Original mead limited sale
In collaboration with Shiga Prefecture’s first craft mead (honey wine) brewery in Japan, ANTELOPE, we have released a limited edition original craft mead, “Mexican Marigold.”
Craft mead is a mead made from fermented honey. As the name “SOWER”, which means “to sow”, this collaboration was born out of the synergy between the next generation of people working on a project to sow new seeds in Shiga Prefecture. This is limited edition mead.
Mexican marigolds blooming in SOWER’s garden are picked early in the morning and fermented using only the new shoots. The sparkling mead, which is suitable for a welcome drink, is brewed with pears from a farm in Shiga Prefecture to maintain its dryness and express its softness.
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https://antelopemead.myshopify.com/products/mexican-marigold One-day special event POP UP dinner at Massif, Ikejiri Ohashi Bridge, Tokyo This fall, we will be holding a one-day pop-up event at the cafe restaurant “Massif” in the complex “Ohashi Kaikan” that opened in Ikejiri Ohashi, Tokyo. The entire SOWER team will be present to provide you with a special dinner from Hubei using ingredients from Shiga. This is Massif’s first pop-up, and is a special collaboration that pairs SOWER’s cuisine with wines selected by Massif’s sommeliers. Date and time | Tuesday, December 12, 2023, two shifts 17:30 / 20:00 Price｜15,000 yen (excluding tax) Includes welcome drinkInquiries/Reservations｜Currently sold out, please contact
info@massif.tokyo to register for the waiting list.
overview
L’Hotel du Lac
Address｜2064 Oura, Nishiazai-cho, Nagahama-shi, Shiga 529-0721 Phone number｜0749-89-1888
Access｜Transfer available
Approximately 5 minutes by car from Nagahara Station via JR Kosei Line from the Kyoto area
Approximately 15 minutes by car from Omi-Shiotsu Station via the Hokuriku Main Line from Maibara Station on the Tokaido Shinkansen Guest rooms｜15 rooms
Check-in｜15:00 (Last check-in 21:00)
Check out｜12:00
Official Instagram｜＠lhotel_du_lac
Website｜https://www.lhotel-du-lac.com/
SOWER
Number of seats: 34 seats, private rooms available
Business hours｜17:30- Open for weekend lunch only 12:00-
Closed｜Tuesday/Wednesday
Price｜All prices exclude tax
Dinner｜18,000 yen
Weekend limited lunch｜12,000 yen
Official Instagram｜@restaurant_sower
Official website｜https://restaurantsower.com/
How to make a reservation｜Reserve online or by phone
https://www.tablecheck.com/shops/restaurantsower/reserve