Best Hospitality Network Co., Ltd.
World Celebration Tour 2024 ~Celebration gourmet trip around the world~ A lunch and dinner buffet will be held at the Chef’s Live Kitchen where you can enjoy celebratory dishes from around the world and dishes that brighten up the New Year.
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Hotel InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo, General Manager: Hiroyuki Miyata) will be celebrating the world from January 10th at the Chef’s Live Kitchen lunch and dinner buffet. We will prepare a variety of gorgeous dishes suitable for the New Year, including cooking, and deliver a gourmet tour that will give you the rich feeling of traveling around the world.
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To begin the new year, we will hold a fair where you can enjoy celebratory dishes from Japan and around the world, as well as gorgeous dishes suitable for the new year.
The first dish of hospitality from the chef will be a flan-style soup with the rich flavor of sea urchin, served right to your seat. The salad corner features healthy menus representative of France, such as prosciutto and cheese rapé salad, pork rillette salad with seasonal strawberries, and tuna nicoise salad. There are bite-sized hors d’oeuvres that go well with champagne and wine, such as carrot flan with its bright orange color, fruit tomato caprese, and
salami-accented cake salé. In addition, Spain’s classic dish “Spanish omelet”, Spain’s popular tapas “Ajillo” that captures the flavor of seafood and winter vegetables, “Beef stew in red wine”, a local dish from the Burgundy region of France, and the classic Italian New Year menu “Pork belly”. We have a lineup of Italian-style hot dishes such as “Lentil Stewed Meat” and seasonal yellowtail served with tomato and herb sauce.
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Italian New Year’s classic menu: Pork belly stew with lentils At the teppanyaki corner, we will be serving the classic and popular crispy chicken, which is grilled on an iron plate and has an addictive texture, at lunchtime, and at dinner, we will be serving freshly made sukiyaki, a classic and popular Japanese dish. In addition, at the live corner, you can enjoy teriyaki hamburgers for lunch only, chef’s special red sea bream rice for dinner, and nigiri sushi and tempura that are prepared right in front of your eyes after receiving your order. Enjoy carefully selected seasonal ingredients. Furthermore, the classic roast beef, which is served only at dinner time and is grilled using the chef’s special cooking method, is a must-try dish where you can enjoy the soft texture and flavor of the meat.
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Standard Japanese menu items at the teppanyaki corner: “Sukiyaki” and “Red sea bream cooked rice.”
The dessert corner offers plenty of seasonal strawberries, including freshly squeezed strawberry Mont Blanc with its strawberry flavor and airy texture, richly flavored soft serve ice cream and mousse made with Amaou fruit juice, and strawberry mousse and strawberry jelly with a rich strawberry flavor. We have prepared a variety of sweets that we used. Furthermore, a chocolate fountain with pink strawberry sauce flowing will create a photogenic dessert time.
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A lineup centered on desserts using strawberries
As the new year begins, enjoy an exciting gourmet travel buffet with festive dishes from Japan and around the world, as well as gorgeous dishes suitable for the new year.
-overview-
[Period] January 10, 2024 (Tuesday) to March 5, 2024 (Tuesday) [Location] Chef’s Live Kitchen/3F
[Price] *Tax included, 15% service charge not included *Last order 15 minutes before each closing time
Lunch buffet (11:00-14:30)
Weekdays Adults ¥4,840 Children ¥2,304
Saturdays, Sundays, and holidays Adults ¥5,720 Children ¥2,957 Dinner buffet (17:30-22:00)
Weekdays Adults ¥6,270 Children ¥3,391
Saturdays, Sundays, and holidays Adults ¥7,370 Children ¥3,652 [Buffet menu contents]
*Menus that do not mention lunch or dinner are served at lunch or dinner. *Ingredients and production areas may change depending on stock availability. first dish
・ Sea urchin flan, various shellfish, and vegetable soup
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The first dish is a rich sea urchin flan.
A wide variety of colorful salads to choose from
・Raw ham and cheese rapé salad
・Strawberry and pork rillette salad
・Ceviche-style salad with lime flavor
・Nicoise-style tuna salad
・Colorful root vegetable stick salad with bagna cauda sauce
cold appetizer
・Carrot flan with nuts and cream cheese
・Tuna tartar with avocado sauce
・Fruit tomato and caprese style
・Grilled squid with yuzu scent
・Cake salad with plenty of vegetables and salami
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Colorful salads and bite-sized hors d’oeuvres are lined up.
Hot dishes
・Gratin with plenty of ravioli and vegetables
·Spanish Omelette
・Grilled salted pork belly and lentil stew
・Beef belly braised in red wine Burgundy style
・Seafood and winter vegetable ajillo
・Poiled yellowtail with tomato and herb sauce
・Grilled whitebait risotto (lunch only)
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Local dish of France’s Burgundy region: Beef stew in red wine [Image 8
Seasonal yellowtail served Italian style with tomato and herb sauce [Image 9
Spain’s classic dish “Spanish omelet”
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Spain’s popular tapas “Ajillo”
sushi
・Lunch: Tuna, squid, salmon
・Dinner: Tuna, shrimp, squid, salmon, 2 types of seasonal fish [Image 11
Nigiri sushi (image)
Tempura & fried food (dinner only)
・Shrimp, squid, seasonal fish, seasonal vegetables
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Recommended dish for lunch: Teriyaki Burger
Curry (lunch only)
・Chicken Thai green curry
・Hotel special black curry
iron plate corner
・Lunch: Crispy chicken (grated ponzu sauce, BBQ sauce, 4 types of fleur de sel) ・Dinner: Teppanyaki Sukiyaki
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Standard Japanese menu items at the teppanyaki corner: “Sukiyaki” and “Red sea bream cooked rice.”
Cutting service (dinner only)
・Special roast beef
(Fon de Beau sauce, Japanese sauce, Lefort, chopped wasabi, 4 types of fleur de sel)
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Chef’s special roast beef is a must-try dish
dessert
・Ice cream: Vanilla, chocolate, 2 types of seasonal ice cream ・Soft cream: Milk, Amaou
・Verine: Strawberry mousse, strawberry jelly, yogurt panna cotta ・Gateau: raspberry and white chocolate mousse, amaou and cassis mousse, gateau chocolate, strawberry jelly and strawberry rare cheesecake
・Customized dessert:
Freshly squeezed strawberry Mont Blanc, colorful taste parfait (milk/amaou), chef’s special parfait (milk/amaou/chocolate/strawberry Mont Blanc), Bakken kiln baked ice cream (vanilla/chocolate/2 types of seasonal ice cream)
・Chocolate fountain: Strawberry chocolate sauce, marshmallows, baked goods [Image 16
Freshly squeezed strawberry Mont Blanc is served right in front of you. [Inquiries/Reservations] 0570-000222 (Navi Dial)
https://www.interconti-tokyo.com/clk/plan/clk-world-celebration-tour_2024.html [Image 17
Chef’s Live Kitchen
-Chef’s Live Kitchen Head Chef Katsunori Sato Profile-
Born in Sapporo, Hokkaido. After gaining experience in cooking at teppanyaki restaurants, Asian restaurants, and banquets mainly at foreign hotels, he was appointed head chef of Chef’s Live Kitchen in September 2018. “I create recipes while imagining the scene so that I can arrange the dishes to suit the customer’s wishes and situations.I always try to create dishes with a sense of the season in mind, and stick to genres such as Western, Chinese, and ethnic. We offer a wide variety of dishes without any hassle.”
-About “Chef’s Live Kitchen”-
Chef’s Live Kitchen is based on the concept of “Each dish is a specialty” and “A dynamic seaside all-day dining where the chef’s heart breathes”, where you can enjoy to your heart’s content a delicious menu with the theme of “Healthy, Beauty, and Fresh.” This is a restaurant where you can feel the chef’s care to make you healthy and beautiful.
We are particular about providing “freshly made deliciousness” and “a memorable and enjoyable time.” We continue to pursue deliciousness and fun so that we can always offer new scenes.
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https://www.interconti-tokyo.com/-About InterContinental(R) Hotels & Resorts-
InterContinental Hotels & Resorts leverages the knowledge gained over more than 75 years of history to provide travel experiences that allow you to experience the unique charm of each region.
Enjoy an elegant journey that only InterContinental can offer. Our extensive amenities and high-quality services that give you the feeling of being attentive will help you enjoy a global and
sophisticated trip. Enjoy an elegant and comfortable stay with our heartfelt hospitality and attentive service tailored to each individual guest. We also offer special services through the InterContinental® Ambassador Program and Club InterContinental® with exclusive benefits. In order to make your stay rich and full of discoveries for seasoned travelers, we introduce the unique charms of each region, including special experiences you won’t find anywhere else. For more information, please visit the brand’s official website and other social media sites
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