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Home » Explore » Daimaru Matsuzakaya Department Store Co., Ltd. Dried fish by popular hyper dried fish creator Fujima Daimaru Kyoto store

Daimaru Matsuzakaya Department Store Co., Ltd. Dried fish by popular hyper dried fish creator Fujima Daimaru Kyoto store

Daimaru Matsuzakaya Department Store Co., Ltd.
Dried fish by popular hyper dried fish creator Fujima-san – First store – Daimaru Kyoto store
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Title = Dried fish Fujima
Period: December 13th (Wednesday) – December 19th (Tuesday)
Location = Daimaru Kyoto store basement Ikiikidokoro
*Please note that all items are in limited quantities and may be sold out. *Reservations are not accepted.
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Did you know about the sun-dried dried fish made by hyper dried fish creator Fujima?
“Hyper dried fish creator” is the self-proclaimed name of Yoshitaka Fujima, the owner of the dried fish shop Fujima in Ajiro, Atami City, Shizuoka Prefecture, where dried fish production has been popular since ancient times.
Mr. Fujima’s dried fish is prepared using traditional Japanese fermented foods and seasonings such as sake, fish sauce, and salt koji, and the fish species include not only standard ones such as horse mackerel and mackerel, but also red sea bream and black-throated sea bream. The ingredients and seasoning are full of originality, such as using high-quality fish and fish species that are not often used for dried fish, such as albacore tuna and flower shrimp. We produce high-quality dried fish that is worthy of the name “Hyper Dried Fish Creator.”
Recommended dried fish
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“Specially selected horse mackerel opening (extra large size)” High-quality fatty horse mackerel is carefully opened by hand and finished in the Izu sea breeze and sun.
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“Dried mackerel” (dried with salt)
A gentle taste finished with sweet salt. When grilled, it becomes soft and fluffy, and when you press it with chopsticks, the fat oozes out. [Image 4

“Mirin-boshi” (dried mackerel)
Marinated for a whole day in our special mirin sauce and dried in the sun. The deep richness and subtle sweetness will whet your appetite. [Image 5

Golden sea bream opening
High-quality fatty red sea bream is carefully hand-opened and finished in the Izu sea breeze and sun.
We also have delicious dried fish such as Toro Sawara Mirinboshi (dried mirin) and Sun-dried Atka Atka mackerel!
*This product will be sold by Hyper Food West, an agency contracted by Dried Fish Shop Fujima to sell special events in the Kansai region. [Image 6

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