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Home » Explore » GENIUS AT WORK Ltd. “Fukui Super Gourmet Fair” produced by “Music World Gourmet Expert” Yuhi Komiyama of Hofdylan is being held! Friday, December 8, 2023 – Wednesday, January 31, 2023

GENIUS AT WORK Ltd. “Fukui Super Gourmet Fair” produced by “Music World Gourmet Expert” Yuhi Komiyama of Hofdylan is being held! Friday, December 8, 2023 – Wednesday, January 31, 2023

GENIUS AT WORK LIMITED.
“Fukui Super Gourmet Fair” produced by “Music World Gourmet Expert” Hofdylan Yuhi Komiyama will be held! Friday, December 8, 2023 – Wednesday, January 31, 2023
As the Hokuriku Shinkansen line opens between Kanazawa and Tsuruga stations in March 2024, gourmet food from Fukui Prefecture, which is gaining momentum, will gather at “Moshi Shokudo” on the 6th floor of Tokyu Plaza Shibuya!
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“Moshi Shokudo” is a shared kitchen project located in the commercial facility “Tokyu Plaza Shibuya Shibuya Grand Shokudo” in Shibuya, Tokyo, which continues to collaborate with Yuhi Komiyama, a gourmet expert in the music world, and has created a “bar” that can be used as a dining room or izakaya any time of the day or night. The restaurant will be open from April 29, 2023 (Saturday/Holiday) to the end of January 2024.
From December 8, 2023 (Friday) to January 31, 2024 (Wednesday), “Sakaba Shokudo” will hold the [Fukui Super Gourmet Fair] where you can enjoy the gourmet food of Fukui Prefecture, which is becoming popular as the Hokuriku Shinkansen extension approaches. Masu. [Image 1

Starring: Komuzo (Yuhi Komiyama, UMU, Keizo Ohashi) Guest: Gota Nishidera (NONA REEVES) Sunday, December 10th Starts at 16:00 (approximately 30 minutes scheduled)
Behavior black sauce cutlet curry (first 40 people)
*Vouchers will be distributed on a first-come, first-served basis starting at 15:45.
Podcast Komuzo https://comzo.cocolog-nifty.com/
Moshi Shokudo details
“Moshi Shokudo” is a shared kitchen where various chefs,
restaurants, and organizations deliver food for a limited time, rather than offering a fixed genre of food or menu. So far, we have collaborated with Chef Tsutomu Ochiai’s famous restaurant “LA BETTOLA da Ochiai”, Chef Masahiro Kasahara of “Pros and Cons”, Chinese cuisine expert Pan Wei, and Utsunomiya’s famous restaurant “Otowa Restaurant.” By operating it as a place to realize “what ifs” such as “what if a famous chef from a high-end restaurant opened a casual restaurant” or “what if a restaurant without a menu came up with a menu in Shibuya” We support the transmission of new value and challenges.
[Image 3

Fukui Super Gourmet Fair Details
Store name: Moshi Shokudo ~ Sakaba Shokudo ~
Period: December 8th (Friday) to January 31st (Wednesday)
Time: [Weekdays] 11:00-15:00 (LO 14:30) 17:00-23:00 (LO 22:00) [Saturdays, Sundays, and holidays] 11:00-23:00 (LO 22:00)
*Same as Tokyu Plaza Shibuya business hours
Venue: Tokyu Plaza Shibuya 6th floor
Operating company: Food and Partners Co., Ltd.
Planning: Genius at Work Ltd.
Comment from Yuhi Komiyama
[Image 4

Of course, seafood such as crab and sweet shrimp is delicious! However, on the contrary, everyday local gourmet dishes such as sauce katsudon and Bolga rice are delicious!
In other words, Fukui’s strength is that both gourmet food and everyday food are amazing.
Let’s prepare for Fukui in Shibuya, which will become much easier to get to with the expansion of the Shinkansen!
– Yuhi Komiyama Profile – Born in Harajuku, Tokyo.
Debuted in 1996 as Hofdylan’s Vo&Key. In addition to his music activities, he has expanded his activities to include radio, television, and magazines, and is currently the musician with the most regular and serialized appearances, and is one of the people who has a great influence on his generation in terms of culture and trends. Known as a gourmet connoisseur, he has written numerous columns and appeared on TV and radio programs, earning him the nickname “gourmet leader of the music world.” Published three curry books containing original recipes.
Since 2015, he has also served as a tourism ambassador for Shibuya Ward, where he was born and raised. In 2018, he opened Japan’s first lemon rice specialty store “Lemon Rice TOKYO” in Shibuya. He is a multi-talented creator who has demonstrated a wide range of abilities and is active in a variety of fields, including being appointed as the CEO (Chief Eat Officer) of Shibuya City from 2022.
-Seiko crab bowl-market price
[Image 5


-Sauce cutlet bowl-1,210 yen (tax included)
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