First Evolution Co., Ltd.
[Tokyo/Hachioji Restaurant Atelier] Start accepting reservations for the 3-day “Christmas Dinner” using luxurious local ingredients The restaurant is supervised by Chef Hitoshi Takayama, who is involved in various regional revitalization projects, including the head chef at the luxury hotel zenagi in Nagiso Town, Nagano Prefecture, and the planning and operation of Auberge Genju in Takayama City, Gifu Prefecture.
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First Evolution Co., Ltd. (Headquarters: Suginami-ku, Tokyo), a subsidiary of First Corporation Co., Ltd. (listed on the TSE Standard Market), is holding a restaurant called “Atelier”, which is operated on the premises of the condominium “CANVAS Minami-Osawa”. We would like to inform you that we have started accepting reservations for Christmas dinner from Monday, December 4, 2023.
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About Christmas dinner course
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This Christmas season, our restaurant will be offering a “Christmas Dinner Course” as a special project for the first time. We purchase seasonal vegetables and fruits grown in the rich land of Hachioji, and bring out their wonderful flavors to the fullest. You can enjoy a variety of menus that make use of seasonal ingredients cultivated together with local producers, as well as carefully selected gems from butchers and fish stores.
Appetizers made with fruits and fresh pasta made with flavored ingredients, and main meat dishes made with Hida beef from Gifu Prefecture. To finish off your dinner, we will serve you a dessert made with vegetables. We serve menus made with carefully selected ingredients on colorful original dishes created in collaboration with ceramic artists, providing a food experience that is rooted in the region and unique to this area.
Price: ¥6,600 (tax and service charge included)
Dates: December 23rd (Sat), 24th (Sun), 25th (Mon)
Two-part system all day, 1st part 18:00~ 2nd part 19:30~
Reservation site: https://atelier.owst.jp/
About the regular dinner course menu
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From December 4th (Monday), we have started offering course menus for regular dinners at the same time. We will also prepare a menu using carefully selected ingredients, with a focus on vegetables and fruits carefully grown by local producers. The main course is fish purchased from a fish store that stocks a large variety of wild fish, and the main course is meat made with Hida beef. We also offer course menus with both fish and meat main dishes. Enjoy an unforgettable dining experience in the cozy atmosphere of Atelier restaurant.
-Example menu-
・Appetizer Fresh fish carpaccio
・Potage Seasonal vegetable potage
・Pasta Oyster and burdock oil pasta
・Fish Aqua pazza made of seasonal fresh fish
・Dessert Setouchi lemon bavarois
Price: ¥4,400~ (tax and service charge included)
Date: Starts on Monday, December 4th
Reservation site: https://atelier.owst.jp/
Restaurant supervision Chef Hitoshi Takayama
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Hitoshi Takayama started working at a French restaurant at the age of 20. After working at a famous restaurant in Tokyo, he became the head chef at Los Angeles Hiroo Guest House and Zenagi in Nagiso-cho, Nagano Prefecture. Currently, he is involved in various regional
revitalization projects while planning and operating as the chief strategy officer at “Auberge Genju” in Takayama City, Gifu Prefecture. Store details
・Restaurant Atelier
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Address: 2-95-1 Yarimizu, Hachioji, Tokyo 192-0375 Business hours: Lunch 11:00-15:00 (14:30 L.O) Dinner 17:00-22:00 (21:00 L.O) Phone number: 042-682-5852 Closed: None Website:
https://atelier-minamiosawa.com/ Instagram: @atelier.minamiosawa Company introduction [About First Evolution Co., Ltd.] Name: First Evolution Co., Ltd. Location: Ogikubo, Suginami-ku, Tokyo 4-30-16 Fujisawa Building 9F Established: November 26, 2020 Representative name: Representative Director and President Kenzo Suzuya