Food Culture Co., Ltd.
Tohakuan Karibe’s “Fuyu no Soba-mae” in Chitose Karasuyama, Tokyo. Order 3 sake appetizers before making the soba noodles.
Keep the fun of a handmade soba restaurant. Delivered seasonally. ……
In December 2023, Shokubunka Co., Ltd. (Tsukiji, Chuo-ku, Tokyo, CEO: Akifumi Hagiwara), which mainly operates online sales of fresh and gourmet foods, announced that it will be selling popular “Meishin” stores on its e-commerce site “Umaimon.com.” As part of the “Taste” series, we have started selling “Winter Soba-mae” from Tohakuan Karibe, a handmade soba restaurant in Chitose Karasuyama, Tokyo. We offer three seasonal sake appetizers: Wagyu beef cheeks simmered in miso, oysters simmered in oil, and skinned whale. Click here for details https://www.umai-mon.com/user/collection/2247
Enjoy it with your favorite alcohol.
Higashihakuan Karibe is a famous restaurant that is also known for its delicious food. We will send you seasonal sake and appetizers that are popular at the store. This winter’s three dishes are “Japanese beef cheeks simmered in miso” cooked with red wine and Hatcho miso, “Oysters simmered in oil” cooked at a low temperature in Taihaku sesame oil, and “Oysters simmered in oil” marinated in lees at the store and tossed with plum meat. “Skinned Whale.”
Tohakuan Karibe’s “Winter Soba-mae” 3 dishes: Wagyu beef cheeks simmered in miso, oysters simmered in oil, skinned whale
https://www.umai-mon.com/user/collection/2247
The first dish is miso-simmered Wagyu beef cheeks cooked with Hatcho miso. It also appears as the last meat dish in the “recommended evening course.” The secret ingredient that is added to the meat of Kuroge Wagyu beef cheeks is butter, which is cooked for 3 hours with Hatcho miso, red wine, tomatoes, etc. until tender. The chewy texture and rich flavor unique to cheek meat go well with heavy Japanese sake or red wine.
The second dish is oysters cooked at a low temperature in Taihaku sesame oil. This is a dish made with plump winter oysters simmered in oil that has the flavor typical of a soba restaurant. The shucked oysters are soaked in Kaeshi with ginger and Japanese pepper for about 2 hours, boiled slowly in Taihaku sesame oil for 1 hour at a low temperature, and left to marinate for a day. The plump meat simmered in oil is 4 servings for two people.
The third dish, the skinned whale, has an exquisite texture. We use salted minke whale skin. After removing the salt, it is pickled in sake lees and mixed with plum meat. The rich flavor, crunchy texture, and plum flavor are exquisite. This is a sake appetizer. [Image 2
Once you’ve had your fill of soba noodles, be sure to enjoy 100 percent soba noodles as well.
The bamboo steamer also comes with a rich soba soup. This is a soba soup that can be eaten as an appetizer on its own.
Handmade soba shop in Chitose Karasuyama, Tokyo Tohakuan Karibe The owner, Seiichi Karibe, began training at the age of 19 under Takao Abe, the then owner of the famous Edo soba restaurant “Takeyabu”. After working as the manager of Takeyabu Roppongi Hills store, he became independent in 2011. We opened “Higashihakuan Karibe” in Kagurazaka, which was named after Mr. Abe. In 2019, we moved to Chitose Karasuyama in Setagaya due to connections.
Order “Famous Restaurant Flavors” from Umaimon.com
https://www.umai-mon.com/user/collection/888
We offer time to enjoy luxurious ingredients and first-class flavors at home, just as if you were going to a restaurant.
Food Culture Co., Ltd. Market.com
2001: Opened Umaimon.com, a direct-from-the-farm gourmet e-commerce site targeting middle-aged and elderly people, whose mission is to energize Japanese people by building an online sales system to support producers who are unable to use the Internet or computers. 2004: Started “Tsukiji Market.com” (formerly) and “Toyosu Market.com” (currently), a market-direct e-commerce site that delivers specially selected fruits and vegetables from all over the country in
partnership with the Tokyo Central Wholesale Market (Tsukiji Fruits and Vegetables Market).
For inquiries, please contact Food Culture Co., Ltd.
https://www.shokubunka.co.jp/contact/