Skip to content
Home » Explore » ST Co., Ltd. “Unagi Sengoku-tei”, which opened in Nishio City in June 2023 and where you can eat cheap eel in a stylish space, will open its second store in Okazaki City on November 22nd! !

ST Co., Ltd. “Unagi Sengoku-tei”, which opened in Nishio City in June 2023 and where you can eat cheap eel in a stylish space, will open its second store in Okazaki City on November 22nd! !

ST Co., Ltd.
“Unagi Sengoku-tei”, which opened in Nishio City in June 2023 and where you can eat cheap eel in a stylish space, will open its second store in Okazaki City on November 22nd! !
……
“Unagi Sengoku-tei”, which opened in Nishio City in June 2023 and where you can eat cheap eel in a stylish space, will open its second store in Okazaki City on November 22nd! ! The Okazaki store of “Unagi Sengoku-tei”, operated by ST Co., Ltd. (Head office: Koda-cho, Nukata-gun, Aichi Prefecture, Representative: Tatsuya Sengoku), opened in November.
・About “Unagi Sengoku-tei” “Unagi Sengoku-tei” was trained by a representative in his 20s, and the Nishio store opened in June 2023, and the Okazaki store opened in November 2023. We serve eel, a high-quality ingredient, at a low price in a stylish cafe-like space. In addition to the eel, we also offer table pickles and large servings of rice, as well as free refills and excellent service. We look forward to having you visit us on this occasion.
・About the eel The eel at “Unagi Sengoku-tei” is fresh and in good condition from a local wholesaler, and the eel is carefully grilled from raw by our craftsmen.
[Image 1d132414-1-35202e7d80453d1d2cc5-9.jpg&s3=132414-1-7892f07f5f97618337f9c3e178f6af19-556x404.jpg


– Commitment to grilling There is a saying that eel is skewered for 3 years, slit for 8 years, and grilled for a lifetime. As Issei says, we continue to pursue grilling that satisfies our customers. “Unagi Sengoku-tei” is characterized by Kansai-style eel with crispy skin. [Image 2d132414-1-0dceaffd5cf57b1d2320-1.jpg&s3=132414-1-00fff149dbdf6f8a307d08a36790da13-2960x1827.jpg
・You can eat eel for cheap! Other menus available during winter! [Image 3d132414-1-726acb8cec331119ce08-7.jpg&s3=132414-1-c51b14c1b396592bb5717dce29295f2f-3900x2925.jpg
Unaju (average) 1870 yen
(Top) 2420 yen
(Special) 2970 yen
[Image 4d132414-1-fcb1bc010f3a8805d0d5-4.jpg&s3=132414-1-71f47e29b5a694a7557aa8401027bbe1-448x336.jpg
Donabe Mabushi 3410 yen
[Image 5d132414-1-18a045ef212edbd89ba6-4.jpg&s3=132414-1-1a9c1adf7be4dc437ba621b15959a1c3-3900x2925.jpg
Salmon salmon roe bowl 1,650 yen (winter only)
[Image 6d132414-1-14ded66be05dc9a1c712-11.jpg&s3=132414-1-c26f071a29c5873d3c63cc8bf5347ba9-946x708.jpg
Chicken bowl 1100 yen (winter only) *All prices include tax. ・Store information Nishio store Store name: Unagi Sengokutei Nishio store [Image 7d132414-1-ecc741bb4aee1a192d0c-7.jpg&s3=132414-1-2828c903319973cdcec54ffb9d468f0a-422x317.jpg
Phone: 0563-33-4630 Address: 61 Miyamachi, Nishio City, Aichi Prefecture Access: 10 minutes walk from Nishioguchi Station on the Meitetsu Nishio Line Business hours: Lunch 11:00-14:30 L.O. 14:00: Dinner 17:00- 20:30             L.O. 19:30 (Dinner service only on Fridays, Saturdays, and Sundays) Number of seats: 24 Closed: Year-end and New Year holidays only Okazaki store Store name: Unagi Sengokutei Okazaki store
[Image 8d132414-1-b9ee76e609c82a3db032-12.jpg&s3=132414-1-51de80f28c4539afb436f7164e211d0a-1258x943.jpg
Phone: 050-8892-0133 Address: 9-1 Sado, Nakajima-cho, Okazaki City, Aichi Prefecture Access: 30 minutes walk from Meitetsu Minami-Sakurai Station Business hours: Lunch 11:00-14:30 L.O. 14:00 Dinner 17:00-20 :30 L.O. 19:30 (Dinner service only on Fridays, Saturdays, and Sundays) Number of seats: 33 Closed: Year-end and New Year holidays only About ST Co., Ltd. Company name: ST Co., Ltd. Head office location: Kamiroku, Koda-cho, Nukata-gun, Aichi Prefecture 23-1 Kuriji Nakagiri Representative Director: Tatsuya Sengoku Established: March 2023 Business: Restaurant management




Leave a Reply

This article was partly generated by AI. Some links may contain Ads. Press Release-Informed Article.