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Home » Explore » ONODERA Food Service 4 years in a row! “Firewood Grilled Ginza Onodera” has been awarded one star in “Mi chelin Guide Tokyo 2024”!

ONODERA Food Service 4 years in a row! “Firewood Grilled Ginza Onodera” has been awarded one star in “Mi chelin Guide Tokyo 2024”!

ONODERAFood Service
4 years in a row! “Firewood Grilled Ginza Onodera” has been awarded one star in “Michelin Guide Tokyo 2024”!
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“Firewood Ginza Onodera”, operated by ONODERA Food Service Co., Ltd. (President: Shinji Nagao, Location: Chiyoda-ku, Tokyo), has been recognized in the “Michelin Guide Tokyo 2024″* category in the recently announced “Michelin Guide Tokyo 2024″*. We are pleased to inform you that we have been awarded one star (French cuisine category), which is given to restaurants that serve particularly delicious food. This is the fourth consecutive year that the restaurant has been awarded a Michelin Guide star.
*”Michelin Guide” is a registered trademark of Michelin & Cie. [Image 1

With the slogan “From Ginza to the world,” Ginza Onodera aims to share traditional Japanese cuisine such as sushi and tempura with the world. The company has now expanded to 13 stores in three countries, and has received worldwide acclaim, with some stores receiving stars from the Michelin Guide. At the annual New Year’s first tuna auction held at Toyosu Market in Tokyo on January 5th, our parent company, ONODERA GROUP, won the first tuna for the third consecutive year this year, and is offering it at stores in Japan and overseas. Masu.
Among them, “Kikiyaki Ginza Onodera” opened in July 2019 and is working on innovative wood-fired dishes based on French cuisine with Japanese essence added. Taking advantage of the theater-style open kitchen, we are particular about introducing a wood-fired brick kiln made from white clay from Larnage, France. By using wood fire, which is primitive yet has a variety of possibilities, we condense the flavor and rich aroma of ingredients selected from all over the world, and bring out the charm of the ingredients to the fullest. We are happy to assist you. In recent years, many wood-fired restaurants have opened and attracted attention, and as a pioneer in this genre, “Kiji-yaki Ginza Onodera” has been providing customers with unique cuisine.
In addition, our restaurant leverages the strengths of the “Ginza Onodera” brand to collaborate with “Meiten Sushi Ginza Onodera Main Store” on special menus and supervise products such as “Ginza Onodera Goku Osechi”. We are expanding the possibilities of wood-fired French cuisine. “Wood-grilled Basque Cheesecake,” which we are currently selling on EC, has been loved by many customers since its launch. From now on, we will continue to work even harder at “Firewood Grilled Ginza Onodera” so that you can experience even more “joy and excitement.” Please look forward to it.
[Chief Chef: Keiichi Terada]
Born in Saitama Prefecture. After training at Quintessence, which has been awarded 3 stars since the publication of the Michelin Guide Tokyo, he became a chef at Tirps at the young age of 28, becoming the fastest chef in Michelin history at the time in two months. Earn a star. After that, he honed his skills in a variety of genres such as Japanese cuisine and charcoal-grilled food, and in 2019, he became the head chef of “Kijiyaki Ginza Onodera”. He offers creative wood-fired cuisine with a full command of French and Japanese, modern and classic cuisine.
[About “Firewood Grilled Ginza Onodera”]
“address”
9th floor, Sunrit Ginza Building III, 5-14-14 Ginza, Chuo-ku, Tokyo “business hours”
Lunch: 12:00-15:00 (last entry 13:00) / Dinner: 17:30-22:00 (last entry 20:00, 10% service charge will be charged for dinner only) 《Number of seats》
8 seats at counter / 6 seats in private room
“contact address”
TEL: 050-3628-1295
Official website: https://onodera-group.com/makiyaki/
Official Instagram: https://www.instagram.com/makiyaki_ginza_onodera/ [Image 2

Interior view of “Firewood Grilled Ginza Onodera”
[Image 3

Wood-grilled Wagyu sirloin
[Image 4

“Wood-grilled Basque Cheesecake” is very popular.
[About ONODERA Food Service Co., Ltd.]
Ginza Onodera, operated by ONODERA Food Service, is based on the concept of “From Ginza to the World” and aims to convey traditional Japanese cuisine such as sushi and tempura to the world. The network has expanded to 13 stores in three countries, and some of the stores have earned stars in the Michelin Guide. We will continue to make further improvements so that more people can enjoy the “real” taste. Address: 16th floor, Ote Center Building, 1-1-3 Otemachi, Chiyoda-ku, Tokyo 100-0004
Founded: February 1, 2020
Representative: Shinji Nagao, President and Representative Director URL: https://onodera-group.com/
[About ONODERA GROUP]
Since its founding in 1983, ONODERA GROUP has developed a variety of businesses globally, including LEOC Co., Ltd., which provides meals at more than 2,800 locations nationwide, as well as school lunches, dining out, human resources, regenerative medicine, nursing care, and sports. . Based on our corporate philosophy of “Delight and excitement for our customers, growth and happiness for our partners, and contribution to society,” we will continue to take on further challenges as a leading company in “creating happiness” for each individual.
Representative: Group representative Yuji Onodera
URL: https://www.onodera-group.jp/





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