Rock Field Co., Ltd.
A new limited-time subscription is now available at the Rock Field Online Shop! “Monthly Delivery Gourmet Delivery” and “Regular Delivery of Utsuwa and Cooking” will go on sale from December 11th.
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The Rock Field Online Shop, operated by Rock Field Co., Ltd. (President: Takashi Furutsuka, Head Office: Kobe City), will be open from December 11, 2023 (Monday) to January 22, 2024 (Monday). We will be selling two new regular flights for a limited time. The regular flights that will be introduced this time are the “Monthly Gourmet Flight,” where chefs (= our developers) can enjoy menus inspired by San Francisco, and the “Utsuwa and Cooking Regular Flight,” which includes plates and dishes. ” two. Each series consists of 6 episodes and 4 episodes, and a limited set with different contents will be delivered once a month on a specified date.
At our shop, we offer experiential value that will heighten your knowledge and sensitivity towards food through dishes unique to Rock Field.
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Gourmet delivery delivered every month
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Regular delivery of dishes and dishes
1. About “Gourmet Delivery Delivery Every Month”
Product name: Gourmet delivery delivered every month
Sales price: 8,000 yen (tax included, shipping included) / each time *The total payment amount is 8,000 yen x 6 times = 48,000 yen (tax and shipping included).
Payment is for each delivery.
Sales period: December 11, 2023 (Monday) to January 22, 2024 (Monday) 14:59 Delivery date:
1st Friday, Saturday, and Sunday from January 12th (Friday) to February 4th (Sunday), 2024 only
2nd time: Friday, Saturday, Sunday, and holidays only from February 9th (Friday) to March 3rd (Sunday), 2024
3rd Friday, Saturday, and Sunday only from March 8th (Friday) to March 31st (Sunday), 2024 *Excluding March 20th (holiday)
4th time: Friday, Saturday, Sunday, and holidays only from Friday, April 5, 2024 to Monday, April 29, 2024
5th month: Friday, Saturday, Sunday, and holidays only from Friday, May 3, 2024 to Sunday, May 26, 2024
6th Friday, Saturday, and Sunday from May 31st (Friday) to June 30th (Sunday), 2024 only
Click here for the event page–https://members.rockfield.co.jp/shop/e/eT00067/ You can even taste the story of how the food was created.
“Monthly Delivery of Gourmet Food” is a project where you can enjoy the story of how each dish was created. This time’s gourmet food is called From San Francisco and is themed around San Francisco, a city that makes you realize how delicious the ingredients are. Based on the impressions that six chefs (our developers) encountered locally, we have developed a set menu that makes use of domestic ingredients, and will deliver it as a regular 6-course meal. As a port city, San Francisco is famous for its fresh seafood, but you can also enjoy dishes that use plenty of vegetables, and it is also known as the home of slow food. In addition, a diverse food culture represented by modern Vietnamese cuisine, which is a fusion of immigrant cultures, is pervasive.
San Francisco is home to the wisdom of enjoying the natural flavors of ingredients, and is the city that Rock Field can call his roots, where he continues to receive much inspiration and inspiration.
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This set combines recipes directly from local chefs with even more ideas. Salmon trout salad cooked at a low temperature to keep it moist, and grilled pork rib roast served with two special sauces. And a delicately flavored cauliflower lasagna. Enjoy the original taste of the ingredients. Next, the combination with different materials, sources, etc.
Please enjoy “delicious multiplication”.
2nd time: Arao’s inspirational cuisine: “American food that enjoys the sea and the land”
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Enjoy the original taste of the ingredients. That’s also what I learned about American cuisine in San Francisco. There are salads made with baked apples and nuts, and king crab served simply with lemon butter. This set allows you to fully enjoy the ingredients, from soup to main course.
3rd time: Yamakawa’s impressive food experience: “When you think of America, it’s all about meat.”
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When you think of America, you think of meat. The main Uwamisuji steak is served with refreshing chumichuri sauce or classic gravy. Salads that recreate diverse values, traditional cornbread, cold soups with seasonal strawberries, and more. These 5 dishes embody the spirit of slow food.
4th time: Kobayashi’s inspirational dish: “Takes a lot of time and effort. Vegetables bring out the real deal.”
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San Francisco is good at using vegetables. These three products are based on that stimulation. A green quiche made with vegetables, marinated shrimp and scallops, and a sauce full of the flavor of vegetables. The Japanese beef pot-au-feu is slowly simmered for 4 hours, and the sweetness of the vegetables is the main ingredient. Simple yet time-consuming. The gentle taste will surely make your body happy.
5th time: Akiyama’s impressive cuisine: “Even the aroma of the herbs is the food.”
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In San Francisco, there are many dishes that enjoy the aroma of herbs. This time, I used various herbs for the sauce of the set. The herb-scented tartar sauce brings out the sweetness of the large seasonal white asparagus. We also have a refreshing grilled silver salmon salad with basil oil and lemon, and fresh pasta with the flavor of duck. After your meal, be sure to enjoy fresh herbal tea from a designated farm.
6th: Isono’s inspiring cuisine: “Vietnamese food you don’t know about” [Image 9
San Francisco is home to a variety of food cultures, creating unique dishes. For example, sophisticated modern Vietnamese. The main dish, Vietnamese diced steak, has an interesting spicy sauce. With other dishes, you can enjoy a bit of a journey.
1. About “Utsuwa and Cooking Regular Delivery”
Product name: Regular delivery of utensils and dishes
Sales price: 10,000 yen (tax included and shipping included) / each time *The total payment amount is 10,000 yen x 4 times = 40,000 yen (tax and shipping included).
Payment is for each delivery.
Sales period: December 11, 2023 (Monday) to January 22, 2024 (Monday) 14:59 Delivery date:
1st Friday, Saturday, and Sunday from January 12th (Friday) to February 4th (Sunday), 2024 only
2nd time: Friday, Saturday, Sunday, and holidays only from February 9th (Friday) to March 3rd (Sunday), 2024
3rd Friday, Saturday, and Sunday only from March 8th (Friday) to March 31st (Sunday), 2024 *Excluding March 20th (holiday)
4th time: Friday, Saturday, Sunday, and holidays only from Friday, April 5, 2024 to Monday, April 29, 2024
Click here for the event page–https://members.rockfield.co.jp/shop/e/eT00068/ A new regular service that includes dishes and dishes
We have created a set of carefully selected dishes and plates that are suitable for a variety of dining situations. Each time we visit, we will suggest dishes that can be combined with the dishes we receive. Comes with a “lesson book” that explains how to serve the food in an easy-to-understand manner with illustrations. Select simple bowls that highlight the sauce and ingredients. You can enjoy table coordination without having to worry about what kind of utensils to choose or how to arrange the dishes. We planned and developed it with the idea that we want you to enjoy yourself first.
*The arrangement is an image. 1st time: Salad & Plate
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, Material: Porcelain
2nd time: Apéro & Plate
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“Apéro” is the French custom of enjoying a light drink before dinner. We have prepared appetizers suitable for such a moment. Sardine potatoes are served in a cute small round plate. Marinated three types of olives are served in beautiful glass vessels. The 5 kinds of appetizers go well with the flat plate of the first flight. -About the plate-
●Round plate
Size: Diameter 156 x Height 15 (mm), Material: Porcelain
●Glass plate
Size/Capacity: Diameter 65 x Height 40 (mm)/105ml, Material: Borosilicate glass 3rd time: Party & Plate
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This set will brighten up your party. Pate de Campagne has a restaurant-like appearance with just a wooden plate. For the avocado and potato salad, serve it on a chic round plate. A salad made with the rich raw ham “Jamon Serrano” will be displayed on the first flight’s plate and will be a great addition to any gathering. -About the plate-
Size: Length 150 x Width 220 x Height 20 (mm), Material: Domestic cherry wood (olive oil coating)
4th: Anniversary & Plate
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A special plate should be a special dish for a special table. Roasted duck looks luxurious on a long square plate. Even the sauce shines attractively. The first flat plate is perfect for pasta that allows you to enjoy the whole soft shell shrimp. Every dish and plate celebrates your precious moments.
-About the plate-
Size: Length 153 x Width 350 x Height 20 (mm), Material: Porcelain [Customer inquiries]
Rock Field Co., Ltd. Customer Service Office Toll-free number 0120-878732