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Home » Explore » Fifty-Fifty produced by Kobe Seika Co., Ltd. First landing in Japan Free tasting event of gluten-free craft O’Brien held

Fifty-Fifty produced by Kobe Seika Co., Ltd. First landing in Japan Free tasting event of gluten-free craft O’Brien held

Fifty-Fifty produced by Kobe Seika Co., Ltd.
[First landing in Japan] Gluten-free craft O’Brien free tasting event held Implementation date: Saturday, December 16, 2023
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The Fifty-Fifty Business Development Department at Kobe Seika Co., Ltd. (hereinafter referred to as our company), which handles gluten-free products, will be holding a free tasting event for “O’Brien”, which is currently on sale at Makuake.
Implementation date: Saturday, December 16, 2023
Location: Higashi Yuenchi, a city park in Chuo Ward, Kobe City 6-4 Kano-cho, Chuo Ward, Kobe City, Hyogo Prefecture 650-0001
URL: https://www.makuake.com/project/obrien/


[Image 1d132151-2-e7d70c16cbe0cdf70818-2.jpg&s3=132151-2-4b466a6d82b54a112271326d2ee65aa8-3080x1907.jpg
“O’Brien” is a gluten-free craft brewed by Rebellion Brewing Pty Ltd in Australia.
Typical beer is produced using malt (such as malted barley), hops, water, and yeast, but O’Brien does not use malt, but instead uses ancient grains such as sorghum and millet. Established gluten-free. *Since no malt is used, the alcoholic beverage in Japan is Happoshu 3., not beer.
We have concluded a general sales agency agreement for O’Brien in Japan, and have exclusive domestic sales rights.
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Fifty-Fifty will be holding a free tasting event for “O’Brien”, the first product to arrive in Japan, at the “Higashi Yuenchi” lounge. [Image 3d132151-2-0f1229464c2ebbf4b5a7-4.jpg&s3=132151-2-a1a4014558ce82410ce7c903f315b9a5-3900x2592.jpg
Those who stop by the free tasting event will be able to sample each of O’Brien’s five flavors of Pale Ale, Lager, XPA, Brown Ale and Lager 3.0.
*Please note that the number is limited.
“O’Brien” will be sold only at Makuake until December 17, 2023, so this is your only opportunity to purchase only your favorite brand after tasting it.
Please take this opportunity to try the taste of authentic gluten-free craft. [Image 4d132151-2-472251bf4f42a76a7b70-1.jpg&s3=132151-2-f51ce60d370d40a0a3be82bda13ef698-3900x2742.jpg
Contact information for media inquiries regarding this matter Business development manager Yusuke Ariga
Email: info@kobe5050.jp
Phone: 070-4805-7440
Kobe Seika Co., Ltd.
5F Casabella International Plaza Building, 1-1-18 Isobe-dori, Chuo-ku, Kobe 651-0084
▼WEB site
https://www.makuake.com/project/obrien/
▼Photos for media (please contact us if you wish)
https://drive.google.com/drive/folders/1QPdKdD9NuMuxSmtEXipFlBNNPQZ2tN4A?usp=drive_link



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