Swissôtel Nankai Osaka
[Swiss Hotel Nankai Osaka] Information on special menus for Christmas and New Year holidays to brighten up the festive season
~We offer limited-time buffets and luxurious courses to meet a variety of needs at our 5 stores~
……
Osaka, Japan – Swissôtel Nankai Osaka (located in Chuo-ku, Osaka, General Manager: Shane Edwards), which has Swiss roots, is offering special menus at its five on-site restaurants in time for the Christmas and New Year holidays. We will provide it.
[Image 1
The Christmas season is when the city is brightly colored. At Swissôtel Nankai Osaka, a huge white tree with a height of
approximately 4 meters has appeared in the lobby. Each restaurant in the hotel will also welcome you in Christmas attire.
At the signature restaurant “Table 36″ located on the top floor of the hotel, a limited-time buffet will be available to enjoy Christmas and New Year. During the Christmas season, we will be offering “Roasted Lobster” for lunch and “Lobster and Beef Surf & Turf” for dinner as an additional dish to the buffet. Enjoy your meal while watching the scenery change as time passes.
On the 10th floor restaurant floor, enjoy a luxurious course where you can enjoy Teppanyaki Minami’s finest Japanese black beef tenderloin and sirloin, as well as Ezo abalone. The Japanese restaurant “Hanakoyomi” offers course meals made with plenty of carefully selected winter ingredients, and the “Empress Room”, where you can enjoy authentic Chinese cuisine, offers a festive season course limited to two months in December and January.
Wine & Dine “Shun” on the 6th floor offers a special menu consisting of 12 types of creative skewers and a main dish. Enjoy a special time with your favorite wine from our 450 wine list. In addition, “The Lounge” serves afternoon tea to brighten up the festive season, and takeout shop “Swiss Gourmet” sells over 30 types of takeout items, including Christmas cakes, roast chicken, and stollen.
A day with your loved ones, a fun get-together with friends, or a time when the whole family gathers around the table. In order to create a special day for each and every customer, we provide heartfelt dishes and services tailored to the various seasons of use.
■Festive season plan details
[Image 2
“Table 36″ buffet image
table 36
At “Table 36,” where you can enjoy a panoramic view of Osaka from 147 meters above the ground, you can enjoy a variety of menus made with fresh ingredients from the home-grown vegetable garden “The Sky Farm.” A buffet appears. For Christmas, enjoy menus that celebrate the festive season, such as “roasted turkey breast,” “Santa Claus marshmallows,” and “Christmas scones.”
The New Year’s buffet menu includes “Nice-style salad” using yellowfin tuna, “Roast duck breast” and “Roast domestic beef.” We will celebrate the start of the new year in style.
●Christmas brunch buffet
Event period: December 22, 2023 (Friday) to December 25, 2023 (Monday) Time: 11:00-15:30
Price: Adults 9,500 yen / 4-12 years old 4,750 yen *Includes “roasted lobster plate”
●Christmas dinner buffet
Event period: December 22, 2023 (Friday) to December 25, 2023 (Monday) Time: 18:00-21:30
Price: Adults 14,000 yen / 4-12 years old 7,000 yen *Includes “lobster and beef surf & turf plate”
●New Year Brunch Buffet
Event period: December 30, 2023 (Saturday) to January 3, 2024 (Wednesday) Time: 11:00-15:30
Price: December 30th (Sat) and 31st (Sun), 2023 Adults 9,500 yen / 4-12 years old 4,750 yen
*Comes with “roasted lobster plate”
January 1st (Monday) to January 3rd (Wednesday), 2024 Adults 11,000 yen / 4-12 years old 5,500 yen
●New Year Dinner Buffet
Event period: December 30, 2023 (Saturday) to January 3, 2024 (Wednesday) Time: 18:00-21:30
Price: Adults 14,000 yen / 4-12 years old 7,000 yen *Includes “lobster and beef surf & turf plate”
[Image 3
Chinese restaurant “Empress Room” interior image
Chinese restaurant “Empress Room”
At the Empress Room, where you can enjoy authentic Cantonese cuisine, we will be offering a special 6-course meal including beef fillet and scallops for two months in December and January. Savor the delicate craftsmanship of award-winning chef Leo Leon Hock.
●Festive season course
Event period: December 1, 2023 (Friday) to January 31, 2024 (Wednesday) Price: 14,800 yen
menu
・Special seasonal appetizer platter
・Medicinal steamed soup with chicken, sticky rice dumplings, and fugu ・Stir-fried beef fillet with XO sauce
・Stir-fried scallops with seasonal vegetables and fruits
・Fried rice with seafood and cream sauce
・Mango pudding, coconut milk sauce, chef’s special sweets
[Image 4
Teppanyaki “Minami” image
Teppanyaki “Minami”
At Teppanyaki “Minami”, where you can enjoy the chef’s skills right before your eyes, along with menus that make use of high-quality Wagyu beef and fresh Senshu vegetables, the “Festive Season Menu” will be available during the Christmas and New Year holidays.
This is a special course perfect for a special occasion, featuring seasonal vegetables procured from contracted farmers Senshu Agri, Ezo abalone, and the finest Japanese black beef.
●Festive season menu
Event period: December 22, 2023 (Friday) to December 25, 2023 (Monday) December 29, 2023 (Friday) to January 8, 2024 (Monday)
Price: Lunch course: 11,000 yen / 15,000 yen / 19,000 yen / 25,000 yen Dinner course: 15,000 yen / 19,000 yen / 25,000 yen
Example menu
“Festive Season Course” Premium 19,000 yen
・ Cauliflower and asparagus from Senshu, potato puree and Japanese black beef roast beef
・Sauteed Brussels sprouts from Senshu, live tiger prawns, and sea bream ・Live Ezo Abalone and Daikoku Shimeji Teppanyaki Garlic Butter Sauce ・ Senshu carrot, Saiho potage soup
・ Tenderloin and sirloin of premium Japanese black beef 50g each ・Served with 3 types of seasonal vegetables directly delivered from Senshu Agri ・Garlic rice with Senshu vegetables
・Miso soup Pickled vegetables
・ Fondant chocolate served with vanilla ice cream
[Image 5
Japanese restaurant “Hanakoyomi” interior view
Japanese cuisine “Hanayomi”
At “Hanayomi,” a Japanese restaurant where you can enjoy carefully selected soup stock and seasonal dishes, we offer special courses for Christmas and New Year’s holidays. The Christmas menu includes luxurious menus such as “Cold yellowtail wrapped in magnolia leaves grilled with yuzu,” “natural large shrimp and fried sweet potato,” “domestic beef fillet marinated in rice miso,” and “Christmas cake-style sushi.” Please enjoy a special Christmas with dishes unique to this season.
●Festive season menu
Event period: December 22, 2023 (Friday) to December 31, 2023 (Sunday) Price: 13,500 yen
●New Year Fusion Dinner
Event period: January 1st (Monday) to January 3rd (Wednesday), 2023 Price: 13,500 yen
Example menu
Festive season menu (12/22-12/25) 13,500 yen
・Homemade walnut tofu and snow crab steamed in sake with Japanese jelly ・Special sake lees white dressing Caviar Shrimp Morokko beans Monaka ・ Assortment of three types of sashimi, Karasumi Mabushi, ice bowl platter ・ Cold yellowtail with yuzu incense grilled magnolia leaves wrapped in Narazuke cheese
・ Fried natural large shrimp and small sweet potato with lemon tempura ・ Domestic beef fillet marinated in rice and miso, Japanese sauce, coarsely ground wasabi
・Christmas cake-style sushi and miso soup
・Chef’s special dessert
[Image 6
Wine & Dine “Shun” interior view
Wine & Dine “Shun”
At Shun, where you can enjoy Osaka’s soul food delicately and boldly arranged by the hotel chef, along with a selection of approximately 450 award-winning wines, Shun offers silver cod, herring roe, and more during the Christmas and New Year holidays. We offer a course where you can enjoy 12 kinds of creative skewers, such as domestic beef, prawns, and deep-fried sweet sea bream, using seasonal ingredients such as mullet.
●Festive menu
Event period: December 22, 2023 (Friday) to December 25, 2023 (Monday) December 29, 2023 (Friday) to January 8, 2024 (Monday)
Price: Lunch course: 9,000 yen / 15,000 yen / 19,000 yen
Dinner course: 15,000 yen / 19,000 yen
Example menu
Dinner course “Chef’s Recommendation” 19,000 yen
Appetizers, appetizers, stick vegetables, 12 kinds of seasonal sorbet creative skewers (Kuruma prawns, mulberry roast ham rolls, sea urchin croquettes, herring roe Tosaage,
Domestic beef topped with mustard, boiled tofu, cod pickled in miso, Chinese radish oden style, abalone, lily bulb and yuzu miso, Salted pork and cavolo nero, fried sweet sea bream scales)
Main (comparison of snow crab and red king crab, American sauce), dessert “The Lounge”
At “The Lounge”, from December 1, 2023 (Friday) to January 31, 2024 (Wednesday), customers who order afternoon tea will be selected by lottery to win a pair of Sri Lankan tea brand Dilma. We are running the “Discover the World of Tea” campaign where you can win a 5-night, 6-day trip to Sri Lanka. Please check the press release below for details.
●Festive Afternoon Tea
Event period: December 1st (Friday) to December 31st (Sunday), 2023 Price: Weekdays 5,500 yen / Saturdays, Sundays, and holidays 6,500 yen ●Fruity Afternoon Tea
Event period: January 1st (Monday) to January 31st (Wednesday), 2024 Price: Weekdays 5,500 yen / Saturdays, Sundays, and holidays 6,500 yen “Swiss Gourmet”
The take-out shop “Swiss Gourmet” sells five types of Christmas cakes, as well as standard Christmas gourmet menus such as roast chicken and fried chicken, as well as Christmas hampers where you can freely choose from over 30 types of take-out menus and create your own gift bag. It’s inside. For details, please check the press release from the URL below.
●5 types of Christmas cakes, limited time takeout menu, Christmas hamper In-store sales period: December 4th (Monday) to December 25th (Monday), 2023 *Some items are reserved.
Detailed URL: https://swissotelnankaiosaka.jp/christmas2023/ Reservations/Inquiries
36th floor “Table 36” 06-6646-5125 / Table36.Osaka@swissotel.com “Bar 36” 06-6646-5125 / Bar36.Osaka@swissotel.com
10th floor Teppanyaki “Minami” 06-6646-5128 / Minami.Osaka@swissotel.com Chinese restaurant “Empress Room” 06-6646-5129 /
EmpressRoom.Osaka@swissotel.com
6th floor Wine & Dine “Shun” 06-6646-5122 / Shun.Osaka@swissotel.com “Swiss Gourmet” 06-6646-1111 / TheLounge.Osaka@swissotel.com Swissôtel Nankai Osaka
TEL: 06-6646-1111 (Representative) / Email: Osaka@swissotel.com Official website: https://swissotelnankaiosaka.com/ja/