Skip to content
Home » Yokohama Bay Hotel Tokyu Have fun and casually enjoy Peking duck, shark fin soup, and dim sum! “Yumcha Lunch ” is now available!

Yokohama Bay Hotel Tokyu Have fun and casually enjoy Peking duck, shark fin soup, and dim sum! “Yumcha Lunch ” is now available!

Tokyu Hotels
[Yokohama Bay Hotel Tokyu] Have fun and casually enjoy Peking duck, shark fin soup, and dim sum! “Yumcha Lunch” is now available! [Weekdays only] From Wednesday, January 10, 2024
……
[Image 1

Click here for details
https://ybht.co.jp/restaurant/plan/yumcha-lunch.php
At Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama, General Manager Yuji Kitamura), the Chinese restaurant “Sutsang Restaurant Chen” on the 3rd floor will be offering standard Chinese menus on weekdays only from Wednesday, January 10, 2024. We will provide you with a “Yum Cha Lunch” that you can enjoy.
Luxurious-tasting Peking duck, carefully handmade dim sum steamed plumply, melty soup of the day with shark fin, and shrimp with chili sauce that whets the appetite with its crisp texture and spicy sauce. From daily appetizers to assorted desserts, we have a satisfying lineup.
At Dim Sum Lunch, you can casually enjoy a meal menu that would normally feel luxurious little by little, so it is highly recommended not only for lunch parties with friends but also for leisurely lunches with work colleagues. is.
[Image 2

Interior image of “Su Tsang Restaurant Chen”
“Yumcha Lunch” Overview
■Period: All year round from Wednesday, January 10, 2024 [Weekdays only] *Excluded days: Tuesdays (biweekly off), Saturdays, Sundays, and holidays
■Time: Lunch time 11:30-14:00 (last order)
■Location: Chinese restaurant “Su Tsang Restaurant Chen” (3rd floor of Yokohama Bay Hotel Tokyu)
■Price: From 4,500 yen per person *Optional menu available (see menu below) ■Contents:
[Menu from January to February]
・Today’s appetizer
・Soup of the day (with shark fin)
*For an additional 3,000 yen, you can change to “Stewed shark fin ~Sichuan Hanten’s traditional soy sauce flavor~”
・Peking duck, 2 types of dim sum
・Shrimp chili sauce
・Noodles, rice dishes (You can choose from several types, including “Mabo Douf Gozen”)
・3 types of petit fours
*For an additional 1,000 yen, we will prepare it at the high tea stand (5 types of sweets)
・Chinese tea (jasmine tea)
*Menu changes depending on the season
*Menu may change depending on availability of ingredients.
*Displayed prices include service charge and tax.
※The photograph is an image
[Image 3

[Customer inquiries]
Yokohama Bay Hotel Tokyu
Restaurant reservation (10:00-19:00)
Phone: 045-682-2255
https://ybht.co.jp/restaurant/szechwan.php
More details about this release:
https://prtimes.jp/main/html/rd/p/000002972.000005113.html