Eat Creator Co., Ltd.
Roppongi [MATSUNARI (formerly MATSUNARI) has been renovated into a “Japanese cafe that caters to a wide range of generations”!
“Inari Sushi & Pork Soup” with seasonal flavors and a blissful “Japanese Parfait” will be available from December 22nd (Friday) ……
With a lineup that can be enjoyed at both lunchtime and cafe time, the menu has been completely redesigned to appeal to a wide range of generations.
The store name will also be changed from “MATSUNARI-” to “MATSUNARI.” [Image 1
Eat Creator Co., Ltd. (Headquarters: Chuo-ku, Tokyo) will renew the Japanese cafe “MATSUNARI” (hereinafter “MATSUNARI”) in Roppongi from Friday, December 22, 2023. The new “MATSUNARI” has renewed its name and menu so that you can enjoy the fun and world view of a Japanese cafe that MATSUNARI expresses, while staying close to the wide range of generations that gather in Roppongi, a “city where all kinds of people come and go.” Masu. Roppongi is a diverse city where people from various backgrounds gather, such as office workers coming and going during lunch, tourists from all over the world, and young people visiting a Japanese cafe for the first time. We will propose a menu that includes the following.
New menu tailored to customer usage scenarios
■“Japanese cafe rice” for lunchtime
We have prepared a menu centered on “Inari Sushi” that can be enjoyed both as take-out and dine-in. Colorful inari sushi using seasonal vegetables, fish, and meat, with the theme of “fragrance” that takes advantage of the uniqueness of the ingredients. Please enjoy a relaxing lunch time with pork soup that will make you feel relieved. (*Limited to 50 meals per day, pork soup is not available separately) [Image 2
Japanese side dish inari and tofu pork soup set 1,300 yen (tax included) ■“Friendly Japanese sweets that are perfect for cafe time” The new dine-in only menu includes a “Japanese parfait” that can be enjoyed by people of a wide range of generations and nationalities. We offer two types of flavors: a combination of carefully selected matcha, seasonal fruits and ingredients. Expand the expression of Japanese sweets and enjoy a sweet moment with a sweetness that is approachable and visually pleasing.
[Image 4
From left: “Kirishima” organic matcha parfait 1,700 yen (tax included), “Amaou” and “pistachio” parfait 1,800 yen (tax included) Renewal Commemoration -1- “White Miso Ohagi” will be back for a limited time from New Year’s Day!
“Ohagi” is also the signature of “MATSUNARI”. “White Miso Ohagi”, which was once discontinued due to its popularity, will be sold for a limited time from January 1st to January 31st, 2024 to commemorate its renewal.
[Image 5
“White miso ohagi” 350 yen (tax included)
A soft, melt-in-your-mouth ohagi made with Edo sweet miso (white) that is not too sweet and accented with just the right amount of salt. Softly wrapped in white bean paste made by Kinoshita Seiji (made in Hokkaido).
Renewal Commemoration -2- MATSUNARI’s proud “Ohagi Koshian” will be given away! From December 22nd (Friday) to January 31st (Wednesday), we will give away “Ohagi Koshian” to the first 50 people who follow various official SNS accounts every day. *This gift will only be given once per person during the period. *One item per transaction among customers who use “MATSUNARI”
[Image 6
[Image 7
store information
・Store name: MATSUNARI ・Business type: Sweets shop ・Address: Roppongi Hills North Tower B1F, 6-2-31 Roppongi, Minato-ku, Tokyo 106-0032 ・Business hours: 11:00-20:00 *Business hours are subject to change. ・Telephone number: 03-6804-3655
・Closed days: Same as Roppongi Hills ・Instagram:
https://www.instagram.com/matsunari_roppongi/
・X: https://twitter.com/matsunari_tokyo
・LINE: https://line.me/R/ti/p/@021znjuw?oat_content=url
・lit.link：https://lit.link/admin/creator
*Prices include consumption tax. *Ingredients and menu may change depending on purchasing status. *All photos are images. ■ About Eat Creator Co., Ltd. We are a food incubator that continues to take on the challenge of creating the next generation of food culture with unprecedented new approaches. Creating culture, content, and systems together with various partners in the field of food and food hospitality. To achieve this, our staff includes up-and-coming chefs who are active in various fields, and we invest in and develop locations and businesses, and propose values.