All Hearts Company Co., Ltd.
[European taste – Lineup that travels around Europe] A total of 6 products from “Baguette Rabbit” that allow you to easily enjoy European bread culture, including “Pomme Chocolat Boules”, will be released for a limited time from January 1st (Monday / holiday) ……
All Hearts Company Co., Ltd. (Tokyo Head Office: Meguro-ku, Tokyo; Nagoya Head Office: Nagoya City, Aichi Prefecture; Representative Director, President and CEO: Yutaka Yomota; hereinafter referred to as All Hearts Company), which operates bakeries and patisseries nationwide, is a boulangerie. Winter limited edition products with the theme of “European taste – Lineup around European countries” will be available at all “baguette rabbit” stores from January 1st
(Monday/Holiday) to February 29th (Thursday), 2024. We will be releasing 6 new products.
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From January to February, Baguette Rabbit will feature winter-limited products based on the theme of “European taste – a lineup that travels around European countries”, featuring breads representing European countries in Baguette Rabbit’s original style.
Including the seasonal product “Pommes Chocolat Boule”, which means “round baked bread” in French and has been a signature product since the company’s founding, round high-hydration bread “Boule” is a cross between rye bread and sausage, which are familiar in Germany. “Red Cabbage Frank Dog”, “Pescatore-Style Mozzarella Calzone”, which is an Italian-originated calzone wrapped with original seafood ratatouille and baked, “Danish ~Phrase~”, which is an arrangement of a Danish that is familiar in Denmark, and “Danish~ We will be releasing a total of 6 new products including “Wenzhou Mikan~” and “Pink Pepper and Fig Scone” from the British scone.
We hope that you will enjoy Baguette Rabbit’s diverse lineup representing each country.
Product Summary
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Product name: Pomme Chocolat Boule
Sales period: January 1, 2024 (Monday/holiday) to February 29, 2024 (Thursday) Price: 750 yen (tax included)
Specialty: “Boule” means “round baked bread” in French. A seasonal boule that combines French black chocolate with white chocolate and apples. The chewy dough has the flavor of apples and the mellow richness of chocolate. Furthermore, the texture of walnuts and cinnamon are effective.
It had a rich, flavorful taste.
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Product name: Red cabbage frank dog
Sales period: January 1, 2024 (Monday/holiday) to February 29, 2024 (Thursday) Price: 490 yen (tax included)
Specialty: Frank dog made with Baguette Rabbit’s original rye bread and sausage, which are familiar in Germany. A hearty dish that is a satisfying combination of juicy sausage and sour red cabbage. [Image 4
Product name: Pescatore-style mozzarella calzone
Sales period: January 1, 2024 (Monday/holiday) to February 29, 2024 (Thursday) Price: 390 yen (tax included)
Specialty: Calzone, which originated in Italy, has been made into a pescatore style inspired by the Mediterranean. Seafood ratatouille with lots of ingredients such as squid and shrimp wrapped and baked. The flavor of the seafood and the richness of the mozzarella cheese make this an addictive dish.
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Product name: Danish ~Phrase~
Sales period: January 1, 2024 (Monday/holiday) to February 29, 2024 (Thursday) Price: 390 yen (tax included)
Specialty: Finished with custard cream and seasonal strawberries on a Danish that is familiar to Denmark. A crispy Danish that goes well with sweet and sour strawberries and sweet custard, a Danish that is only available this time of year.
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Product name: Danish ~Unshu mandarin orange~
Sales period: January 1, 2024 (Monday/holiday) to February 29, 2024 (Thursday) Price: 360 yen (tax included)
Specialty: Finished with custard cream and fresh Satsuma mandarin oranges on top of a Danish that is familiar to Denmark. A crispy Danish that goes well with fresh Satsuma mandarin oranges and sweet custard, making it a Danish that is only available at this time of year.
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Product name: Pink pepper and fig scone
Sales period: January 1, 2024 (Monday/holiday) to February 29, 2024 (Thursday) Price: 260 yen (tax included)
Specialty: A scone that originated in England is combined with pink pepper, figs, and walnuts to create an exciting scone. Pink pepper with refreshing sourness and fruity sweetness. The spicy flavor brings out the gentle taste of scones.
“Baguette Rabbit” Chef Boulanger Kazunori Furuido’s comment
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In developing the January-February menu, we focused on Europe, which has a thriving bread culture, and prepared typical European breads in an original Baguette Rabbit style.
The bread culture of each country, such as the “Red Cabbage Frankdog,” a combination of Germany’s familiar rye bread and frankfurter, and the “Pescatore-style Mozzarella Calzone,” a panini that originated in Italy wrapped in an original seafood ratatouille and baked. We have developed 6 products that incorporate the following. We want you to enjoy not only the taste but breads from various countries, so we are particular about the size of our breads, which are easy to eat.
I would be happy if you could learn about the breads of each country, not only when eating with meals, but also when choosing bread. About Baguette Rabbit
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A boulangerie run by chef Kazunori Furuido, who opened the first store in Nagoya (Chikusa Ward at the time) in 2010. We develop products that pursue the deliciousness of the dough itself using carefully selected ingredients and baking techniques, including our signature products “Boule” and “Baguette Rabbit,” which have many repeat customers. Currently, we have stores in Nagoya (Shaguchi main store, Asunal Kanayama store) and Tokyo (Jiyugaoka store), and are patronized not only by women but also by men who are particular about food. The store also sells bread made in-house using its own stone mill, and offers products that fully bring out the flavor of wheat, as well as new initiatives such as products made with organic wheat and bread that go well with alcohol. It’s starting.
Award history
・2018: Signature product “Baguette Rabbit” won the Gold Award in the Baguette category of “Bread of the Year 2018”
・2020: Shaguchi main store selected as “Tabelog Bread EAST 100 Famous Stores 2020”
・2022: Shaguchi main store selected as “Tabelog Bread EAST 100 Famous Stores 2022”
・2022: Jiyugaoka store selected as “Tabelog Bread TOKYO 100 Famous Stores 2022” (first selection)
*“Baguette Rabbit”, which won the Gold Award in the Baguette category of “Bread of the Year 2018”, is not available at some stores.
-Official HP-https://baguette-rabbit.com
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-Official Instagram-https://www.instagram.com/baguetterabbit All Hearts Company Company Profile
Company name: All Hearts Company Co., Ltd.
Representative: Yutaka Yomoda, Representative Director, President and CEO Tokyo Head Office: 1st floor, 2-3-23 Shimomeguro, Meguro-ku, Tokyo Nagoya Head Office: 1F, Okaya Koki Building, 2-4-18 Sakae, Naka-ku, Nagoya, Aichi Prefecture
Kansai Branch: 7-2 Ukicho, Moriyama City, Shiga Prefecture
Establishment date: September 3, 2012
Capital: 100 million yen
Business details: Bread production and sales at directly managed stores, supply of products to each store, development of new products Corporate site: https://allheartscompany.com
YouTube: https://www.youtube.com/channel/UCiLUWXD26tKBkPKGEcKFGdQ Official online store: https://allhearts-mall.jp
Official app download: https://yappli.plus/allheartscompany_000_017 -Management brand-
・Heart Bread ANTIQUE: https://www.heart-bread.com
・Neko Neko: https://neko2.co
・PASTEL: https://pastel-pudding.com
・PINEDE: https://pinede.co.jp
・GRANDIR: https://grandir-kyoto.jp
・baguette rabbit: https://baguette-rabbit.com
・Benkei: https://b-benkei.com
・OGGI: https://www.cucina-oggi.com
・GUILTYʼS: https://www.heart-bread.com/guiltyscookie