Sakanatabetai
MEGA Don Quijote Motoyawata store has a lot going on for the first year-end and New Year holidays! The last bluefin tuna dissection show and sale of the year will start at 11am on Saturday, December 23rd.
*View in browser* *SANKO MARKETING FOODS*
Press release: December 20, 2023
**
Sakanatabetai
MEGA Don Quijote Motoyawata store has a lot going on for the first year-end and New Year holidays! The last bluefin tuna dissection show and sale of the year will start at 11am on Saturday, December 23rd. *”Take, make, make everything, SANKO”*
SANKO MARKETING Co., Ltd., which has both food and seafood businesses FOODS (Head Office: Chuo-ku, Tokyo, Representative Director: Shigehiro Nagasawa, Stock Code: 2762, hereinafter referred to as the “Company”) is a company that uses the SANKO fleet to catch fish in order to contribute to Japan’s fishing industry. ), maximizing the value of fish by developing unique products that make use of underutilized fish, unused fish, discarded parts, etc. (processing = production), and selling fish as a food and beverage/retail business (Uru). We are developing a unique business model as “former” and working to develop new markets (market creation = creation).
“Sakanatabetai” is a place where you can discover the fun and deliciousness of fish, and we offer a variety of products only available here.
* 50kg brand bluefin tuna “Nanki Kushimoto Yoshida Bluefin Tuna” is now available! *
At the tuna butchering show in December, the highest quality bluefin tuna raised by Mr. Yoshida, a leading bluefin tuna researcher, and selected as an excellent product from Wakayama Prefecture will be featured. This is your chance to be the first to try this brand of bluefin tuna, which is sure to gain recognition in the future. In order to spread the word about the deliciousness of fish, the bluefin tuna dissection show and sale event is delivered at a generous price that ignores profitability.
*《Bluefin tuna dissection show & sale event details》*
*Date and time:* December 23, 2023 (Saturday) 11:00~
*After the demolition, there will be a spot sale.
* Venue: * Sakanatabetai MEGA Don Quijote Motoyahata store
*Products:* Lean 1 bar 1,500 yen, medium tuna 1 bar 2,000 yen, large tuna 1 bar 2,500 yen
In addition, there are rare parts.
Our company also offers on-site tuna disassembly shows.
Leave the Kanto and Tokai areas to us.
* [Contact information for tuna butchering show] *
Person in charge: Saito (SANKO Kaisho)
TEL: 053-427-7366
* Delivering luxury ingredients at great prices to liven up Christmas and New Year holidays *
* ◆Don’t miss out on the special price market for 6 days only! * 12/26 & 27 Ikura and herring roe
12/28 & 29 Shrimp/crab (snow crab, king crab, hairy crab)
12/30 & 31 Tuna (bluefin tuna, bigeye tuna)
In time for the year-end and New Year holidays, Sakanata Betai will prepare ingredients tailored to each event. For Christmas, we have smoked salmon, snow crab, and king crab, and at the end of the year, we have New Year’s ingredients such as seasoned herring roe, salmon roe pickled in soy sauce, and Hokkai vinegar octopus.
We have a wide selection of specially selected nigiri sushi that can be enjoyed immediately and specially selected sashimi platters, and especially from December 26th, we will be listing recommended special items every day.
You can shop at a great price no matter when you visit, but the staff will be even more busy purchasing items in the run-up to the New Year. * Bringing fish closer to you, “Sakanatabetai” *
Source: Ministry of Agriculture, Forestry and Fisheries “Awareness and Intention Survey on Food, Agriculture and Fisheries” (Conducted from December 2019 to January 2020)
As you can see from the graph above, even if people want to eat fish, there are many reasons why they want to eat fish, such as it being expensive or difficult to prepare.
“Sakanatabetai” uses the fish caught by the SANKO fleet directly from the beach, and the staff carefully selects and purchases the fish from the market. In addition, our group companies include SANKO Kaisho Co., Ltd., a Hamamatsu intermediate wholesaler specializing in tuna, and Sogo Shokuhin Co., Ltd., a Toyosu wholesaler, so we receive carefully selected marine products from all over Japan.
* store information*
* Store name: * Sakanatabetai MEGA Don Quijote Motoyahata store *Address:* 4-9-1 B1F, Minamiyawata, Ichikawa City, Chiba 272-0023 * Business hours: * 8:00-24:00
* No regular holiday
* HP: * https://sakana-tabetai.studio.site/
*Companies and fishing cooperatives that support SANKO Group initiatives* Our company is actively engaged in initiatives to revitalize Japan’s fisheries industry as a whole, under the banner of “Give it up to Japan’s fisheries!” We would like to introduce the companies and fishing cooperatives that have supported us.
Mr. Kikuo Kato, Representative Director and Chairman of Izu Fisheries Cooperative Association
Mr. Jun Fujita, Representative of Sanriku Mirai Co., Ltd.
Jogasaki Kaigan Futo Fixed Net Co., Ltd.
Mr. Kyosuke Machitori, Representative of Yahatamaru Kaisan
Mr. Toshihisa Yoshida, Chairman and Representative Director, Wakayama Higashi Fisheries Cooperative Association
Mr. Hiroshi Izumisawa, Representative of Ajiro Fixed Net Co., Ltd./Izumisawa Suisan Co., Ltd.
Kyushu Tuna Co., Ltd. Representative Director Hiroshi Takai
VECKS Co., Ltd. Representative Director Tsuyoshi Tajima
*Alphabetical order
* [To our shareholders] *
Shareholder benefit tickets cannot be used at our store. note that. * 【Company Profile】*
[Company name] SANKO MARKETING FOODS Co., Ltd.
[Head office location] Sankei Building 2F, 1-28-10 Takadanobaba, Shinjuku-ku, Tokyo
[Head Office Address] 1-10-14 Shinkawa, Chuo-ku, Tokyo
[Branch address] 45-2 Tatehara-cho, Numazu City, Shizuoka Prefecture [Representative name] Representative Director and President Shigehiro Nagasawa [Established] April 1977
[Business description] Restaurant management, fisheries industry, sterilization, cleaning business, operation of own EC site
[Homepage] https://www.sankofoods.com/
[September 2023 General Meeting of Shareholders Video]
https://youtube.com/live/cqDNX8hm2JU?feature=share
[Mid-term management plan for June 2024]
https://www.sankofoods.com/ir/management/plan/
[Official online store “Hitoma”] https://hitoma-tuhan.com/
[Twitter] https://twitter.com/sanko_mf/
[Instagram] https://instagram.com/sankofoods_official/
[Youtube] https://www.youtube.com/channel/UCa1U5luhOAUJ149VzlJya7A/ [Fisheries Media “CRAZY ABOUT FISHERY!”] https://crazyaboutfishery.com/