The Strings Hotel Tokyo Intercontinental Chinese Restaurant “China Shadow” The fourth and final installment of the “Gastronomic China” series, whose theme changes with the seasons, is Beijing cuisine! Sales start on January 17th

The Strings Hotel Tokyo Intercontinental
The Strings Hotel Tokyo Intercontinental Chinese Restaurant “China Shadow” The fourth and final installment of the “Gastronomic China” series, whose theme changes with the seasons, is Beijing cuisine! Sales start on January 17th
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The Chinese restaurant “China Shadow” at The Strings Hotel Tokyo InterContinental will be holding “Gastronomic China” four times in total, which presents dishes from all over Greater China with authentic and innovative unique arrangements. The first session will feature Cantonese cuisine, the second session will feature Taiwanese cuisine, the third session will feature Shanghai cuisine, and the fourth and final session will feature Beijing cuisine.
Beijing cuisine is said to have developed as a court cuisine as it was the capital of the dynasty and was influenced by the cuisine of each region. Because it is a cold region, it is characterized by meat dishes that nourish your body, and dishes that use plenty of garlic and green onions to warm your body. Many Beijing dishes are popular in Japan, including Peking duck and Jiajian noodles. Please enjoy a creative China Shadow style dining experience worthy of the final chapter of the series.
Gastronomic China Modern Beijing
Period: January 17, 2024 (Wednesday) – March 19, 2024 (Tuesday) Location: China Shadow, 26th floor, The Strings Hotel Tokyo
InterContinental Reservations: https://bit.ly/gastronomic-beijing 03-5783-1258 (direct restaurant reservations)
dinner
Price: 18,700 yen (tax included, service charge not included) Time: 18:00~22:00 (L.O. 21:00)
lunch
Price: 8,250 yen (tax included, service charge not included) Time: 11:30~15:00 (L.O. 14:30)
Click here for reservations and details ⇒ https://bit.ly/gastronomic-beijing Gastronomic China Modern Beijing Menu Details
I’m looking forward to the next dish, such as a luxurious soup with king crab meat, olive beef from Kagawa prefecture that can be enjoyed with a sauce that has a bright and spicy aroma of real Japanese pepper and flower pepper, and a higher-grade mapo tofu that is exquisitely intertwined with rich and creamy milt. A dinner course with a menu full of surprises. A lunch course where you can enjoy carefully selected ingredients such as angel shrimp and Okinawan Kin Agu pork, as well as Jiajian noodles, which is a representative of Beijing cuisine. We have prepared a menu that you can choose according to the occasion.
-Dinner course-
・Chinese vegetables and rotten milk, Pomfret with osmanthus flavor, mountain jellyfish and sea jellyfish, Yapo chicken, Matayaki ・ Dim Sum China Shadow Style (Peking duck, green onion cake, crab shumai, boiled dumplings)
・ Thick soup with king crab meat, sprinkled with Kinkahi thighs or
Superb steam soup made with 9 types of high-quality dry goods, ‘Buddha jumping sauce’ (additional charge: 2,420 yen)
・Beijing style stew of Okinawan high quality fish “Makubu” and abalone ・Olive beef sirloin from Kagawa Prefecture with real Japanese pepper and Japanese pepper sauce
・ Mapo tofu with cod milt served with white rice and zha cai ・ Almond tofu, sesame dumplings with black sesame filling, soybean flour mochi
・ Yapo chicken, nishayaki, red sea bream flavored with osmanthus ・ Dim Sum China Shadow Style (Peking duck, green onion cake, crab shumai, boiled dumplings)
・Stir-fried sweet and spicy angel shrimp
・ Kin Agu pork from Okinawa and Chinese cabbage stew
・Jajang noodles
・ Almond tofu, sesame dumplings with black sesame filling, soybean flour mochi *Reservations/Inquiries: Official website or 03-5783-1258 (direct restaurant reservation line) *Displayed prices include consumption tax and a 15% service charge will be charged separately. *Please note that the menu may change depending on purchasing status. ※The image is an image.
■About China Shadow
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“China Shadow” is like a harmony that resonates beautiful melodies, with a unique flair shining through classic and traditional Chinese cuisine. We offer creative and sophisticated cuisine prepared by our experienced chefs. Delicate dim sum carefully prepared one by one by dim sum masters, and lovely Chinese sweets that combine tradition and novelty.Not only can you enjoy formal dinners with business meetings and wine pairings, but you can also enjoy community gatherings such as women’s groups and mom’s groups. A restaurant that is suitable as a venue. We welcome you with hearty cuisine and warm hospitality. [Image 3

Chinese food “China Shadow”
Chef Hidekazu Ando
I have loved cooking since I was a child, and started my career aiming to become a chef of the Chinese cuisine I was familiar with. To date, he has spent more than 20 years studying at the famous Chinese restaurant “Heichinrou” and the Yokohama Grand InterContinental Hotel Chinese restaurant “Karyu”, and is the sous chef at a Chinese restaurant in a members-only resort hotel. . From August 2020, he has been appointed as the head chef of The Strings Hotel Tokyo
InterContinental “China Shadow”.
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■About The Strings Hotel Tokyo InterContinental:
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