Umashuku Distillery, makers of “Wasanbon Rum”, opens a standing bar “RUM STAND UMAYADO”!
*View in browser* *Mima Sangyo Co., Ltd.*
Press release: December 26, 2023
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Umashuku Distillery, makers of “Wasanbon Rum”, opens a standing bar “RUM STAND UMAYADO”!
*“Regional Commitment, Shikoku Umami” Let’s start a new taste adventure to discover Wasanbon molasses rum and Shikoku specialties at RUM STAND UMAYADO. *
Mima Sangyo Co., Ltd. (Head Office: 1-14 Sako Niban-cho, Tokushima City, Tokushima Prefecture, Representative Director: Hiroyuki Mima (hereinafter referred to as the Company) is the owner of the new station building at JR Takamatsu Station, which is scheduled to open on Friday, March 22, 2024.
We will open a new standing bar store, “RUM STAND UMAYADO” in “ORNE”. [*RUM STAND UMAYADO*]
Complete image. “The flavors of Shikoku are fused here. A journey through Wasanbon molasses, a new rum experience presented by RUM STAND UMAYADO.”
* “RUM STAND UMAYADO” *
is a new standing bar directly operated by Masado Distillery that serves rum made with Wasanbon molasses and craft cola. In addition to rum, we will also incorporate local specialties, including craft beer and other new alcoholic beverages from Shikoku, to provide a diverse taste experience. We will deliver the unique flavor of Shikoku to everyone who visits. Enjoy the taste of a new region to your heart’s content.
store logo
[Store Overview]
* Store name: * RUM STAND UMAYADO
* Opening date: * Friday, March 22, 2024
* Location: * 1-20 Hamanocho, Takamatsu City, Kagawa Prefecture TAKAMATSU ORNE 1F
shikoku meguru kitchen&marche
* Features: * A standing bar where you can enjoy rum made from Wasanbon molasses and craft cola.
We also incorporate special products from Shikoku to provide a taste experience that combines local tradition and innovation. [What is Wasanbon Rum]
Wasanbon sugar is traditionally produced in Kagawa Prefecture. Note that some of the high-quality molasses produced during the sugar manufacturing process is discarded. Our company started making rum when we thought, “Is it possible to make alcohol with this
molasses?” With the cooperation of a local sake brewery, we succeeded in creating a prototype in 2019, and have since been manufacturing and selling on contract.
Wasanbon rum logo
Masado Distillery logo
[What is Umashuku Distillery]
A rum distillery scheduled to start operations in 2024 in Umayado, Higashikagawa City, Kagawa Prefecture.
This distillery is a renovated warehouse that was once used as a JA collection center. In the future, we plan to create a viewing area, tasting space, and merchandise sales space.
URL
https://www.umayado-distillery.com/