Skip to content
Home » Explore » Takatsuki City Japan’s first housing complex sake brewery Craft Sake appears in Takatsuki City’s hometown tax program

Takatsuki City Japan’s first housing complex sake brewery Craft Sake appears in Takatsuki City’s hometown tax program

Takatsuki City
Japan’s first sake brewery, Craft Sake, appears in Takatsuki City’s hometown tax program.
A new genre of alcohol created by Adachi Nojo, the world’s most experienced brewer
……
Craft salmon “MIYOI-Origin-” from Japan’s first housing complex sake brewery “ADACHI NOUJO Craft Sake Brewery” opened by “Adachi Nojo” in Takatsuki City, Osaka Prefecture, will be sold as a hometown tax return gift on December 27, 2025. Newly introduced. Please take this opportunity to enjoy this gem, created by a young craftsman who continues to challenge himself to introduce sake to the world, with the goal of producing sake overseas.
[Image

ADACHI NOUJO Craft Sake Brewery opened in November this year Yoji Adachi, the representative of Adachi Nojo, who runs ADACHI NOUJO Craft Sake Brewery, is a brewery from Aomori Prefecture that is known for its famous sakes such as Mutsu Hassen and has been ranked number one in the world sake brewery ranking. After training at Hachinohe Sake Brewery, he became involved in sake brewing at Nishiyama Sake Brewery in Tanba City. They produce Japanese sake using original edible rice that they themselves restored and cultivated on abandoned farmland, and craft salmon, which is attracting attention as a new genre.In October of this year, they opened Craft Salmon, the first company in Japan to turn a vacant store in a housing complex into a sake brewery. Opened the brewery “ADACHI NOUJO Craft Sake Brewery” in Makita-cho, Takatsuki City. There is also a bar where you can enjoy Adachi Nojo sake, which is already loved by many fans.
This time’s return gift is “MIYOI-Origin-”, which is the first craft salmon brewed at Danchi Sake Brewery, and which has the meaning of a beautiful and intoxicating era. This is a limited-edition product made by fermenting wild grapes, strawberries, and other ingredients during the sake manufacturing process. By using Hinohikari, an edible rice that was adopted with an eye on expanding overseas, the product has a gentle texture, yet has a strong sweetness, umami, and sourness, and can be enjoyed not only with Japanese cuisine but also with Western cuisine. Masu.
[Summary of return gifts]
Product name: Craft salmon “MIYOI-Origin-”
Donation amount: 14,000 yen
Contents: 1 bottle (720ml)
Donation application site (posted sequentially)
●Hometown Choice
https://www.furusato-tax.jp/search?q=高槻市 ク フトサケ&header=1&target=1&sst=A ●Furunavi
https://furunavi.jp/Product/Search?keyword=高槻市 クラ トサケ
●Rakuten
https://search.rakuten.co.jp/search/mall/高槻市 ク フトサケ/




This article was partly generated by AI. Some links may contain Ads. Press Release-Informed Article.