VISIONECT Co., Ltd.
Release of “and.CHEF”, a regional revitalization project that connects regions and chefs
The first event will be held in Sasazuka, Tokyo from January 20th (Sat) to 21st (Sun). A chef from Kochi and Yusuhara takes on the challenge with Kochi ingredients!
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VISIONECT Co., Ltd., whose mission is to “create another place and stage in life through an inquisitive spirit of food,” will release “and.CHEF,” a regional revitalization project that connects local communities and chefs.
[Image: https://prtimes.jp/i/130021/2/resize/d130021-2-c45d828de7f0173838dc-0.jpg&s3=130021-2-85180c75032204d04141d0730a7519a1-2464×1640.jpg] The project will begin in January 2024 at the Tokyo restaurant “MANIMAL” and in February at the co-creative kitchen studio “Brew” in Kochi City. In the first edition, Chef Tomoya Nishimura, a Yusuhara native who dreams of opening his own restaurant in Kochi and Tokyo, will try his hand at Kochi ingredients. -Kochi Ingredients – One of Dr. Makino’s favorite vegetables “Shioena” Ushinoe Megumi Mashima Farm “Ushinoe Tomato” Shimanto Pork etc.
Event overview
[Date and time]
Saturday, January 20th Open 18:30 Start 19:00
Sunday, January 21st Open 18:30 Start 19:00
*Up to 12 people each time [Participation fee] 6,000 yen (tax included, drinks not included) [Reservation] From DM on Peatix, and.CHEF’s official Instagram account
https://and-chef-001.peatix.com/viewhttps:
//www.instagram.com/and.chef_japan/
[Holding store]
MANIMAL (Nearest station: Sasazuka Station)
https://manimal.foodre.jp/
1-57-10 Sasazuka, Shibuya-ku, Tokyo
Sasazuka Ekimae Building 2F
03-3374-3111
More details about this release:
https://prtimes.jp/main/html/rd/p/000000002.000130021.html