Four Seasons Hotel Marunouchi Tokyo Information on “Flower Afternoon Tea,” which will go on sale from March 18th and travel around the world with sweets with beautiful flower motifs.

Four Seasons Japan Collection
[Four Seasons Hotel Marunouchi Tokyo] Information on “Flower Afternoon Tea,” which will go on sale from March 18th and travel around the world with sweets with beautiful flower motifs.
A sweet blissful journey to enjoy flowers in full bloom
……
At Four Seasons Hotel Marunouchi Tokyo (location: Chiyoda-ku, Tokyo, general manager: Jens Wysick), the French bistro “MAISON MARUNOUCHI”, listed in the 2024 Michelin Guide Tokyo, has a theme of flowers from around the world. “Flower Afternoon Tea” will be offered from March 18, 2024 (Monday) to May 31, 2024 (Friday).
[Image 1: https://prtimes.jp/i/80380/186/resize/d80380-186-227813059f3f6e55a1e4-4.jpg&s3=80380-186-a43f81f022bcf2f0847bbe4252321d4b-2500×1668.jpg] This year’s “Flower Afternoon Tea” is inspired by the beauty of nature and creates a springtime atmosphere in which flowers are in full bloom. This afternoon tea, proposed by executive pastry chef Patrick Thibault based on his memories of various travels he experienced during his time in Switzerland, is a new type of afternoon tea that will make you feel like you are on a spring vacation.
The journey begins in Japan and continues to Hawaii, southern France, the Middle East, and Indonesia. The scents of cherry blossoms from Japan, lavender from southern France, rose from the Middle East, and jasmine from Indonesia deliver a joyful taste worthy of the blooming season. We will take you on a sweet, blissful journey through each country and enjoying the flowers in full bloom. In addition, scones, which are a staple of afternoon tea, are available in orange flower flavor.
Along with the cute light-colored sweets, you can enjoy a variety of savory dishes prepared by Daniel Calvert, executive chef of SEZANNE, which boasts two Michelin stars. The simple yet sophisticated savouries, served in courses before the sweets, focus on seasonal Japanese ingredients. Please spend an exciting and elegant time at MAISON MARUNOUCHI, where warm sunlight shines through.
[Image 2: https://prtimes.jp/i/80380/186/resize/d80380-186-34390662661447763311-3.jpg&s3=80380-186-c44009da7f544e159039ddd5c2c48324-2500×1667.jpg ]
Sakura & matcha choux (top left), hibiscus & berry tart (bottom left), rose pound cake (middle), jasmine & lychee macaron (top right), lavender cheesecake (bottom right)
Recommended sweets
[Image 3: https://prtimes.jp/i/80380/186/resize/d80380-186-f699263d472447d936c1-0.jpg&s3=80380-186-b84f01d16fa1780b161d82b12c7c7315-2500×1668.jpg ]
Sakura & Matcha Choux ~Japan~
The journey begins in Japan. This sweet, with cherry blossom diplomat cream and cherry blossom jelly dancing on top of smooth matcha cream, perfectly represents the delicate and beautiful spring in Japan. Please enjoy these sweets with an impressive Japanese and French taste.
[Image 4: https://prtimes.jp/i/80380/186/resize/d80380-186-26f54fbc9bd4bd1a9321-2.jpg&s3=80380-186-e63d71c9a538379d4d373b3f596cad1b-2500×1667.jpg] Hibiscus & Berry Tart ~Hawaii~
“Hibiscus & Berry Tart” has a cute tropical appearance that reminds you of a seaside paradise. Enjoy the fruity and refreshing harmony of hibiscus cream and fresh berries with the crispy tart crust.
[Image 5: https://prtimes.jp/i/80380/186/resize/d80380-186-ae16f869a0a560007197-5.jpg&s3=80380-186-c646a94f67b87cd267b473254379b437-2500×1667.jpg] Lavender Cheesecake ~Provence, Southern France~
“Lavender Cheesecake” is a beautiful representation of the lavender fields of Provence spread out under the blue sky. This luxurious dish is irresistible for cheesecake lovers, as you can enjoy the aroma of sweet and sour blueberry and gentle lavender in one bite.
Afternoon tea contents
5 types of sweets
・Sakura & Matcha Puff
・Hibiscus & Berry Tart
・Rose pound cake
・Jasmine & Lychee Macaron
・Lavender cheesecake
6 types of savory
・Sophisticated savory by Daniel Calvert, executive chef of SEZANNE, which boasts two Michelin stars.
2 types of scones
・Orange flower scone
・Plain scone
Flower afternoon tea details
Offer period ｜ From Monday, March 18, 2024 to Friday, May 31, 2024 Time ｜11:30~L.O.16:30
Prices | Weekdays 7,600 yen / Saturdays, Sundays, and holidays 8,800 yen (consumption tax and service charge included)
Location: ｜Four Seasons Hotel Marunouchi Tokyo 7th floor MAISON MARUNOUCHI Reservation ｜http://tinyurl.com/3afkm2cu
■Relive the afterglow of your trip at home.
We have prepared a “Sakura Mille-feuille” that lets you feel the gorgeous spring season.
[Image 6: https://prtimes.jp/i/80380/186/resize/d80380-186-827df99bdf832542d392-6.jpg&s3=80380-186-d4510f2b522d0c2fe11cac447a18bd6c-2500×1667.jpg] Mille-feuille is popular for executive chef Daniel Calvert’s signature crispy dough.
The seasonal mille-feuille from March 18th is cherry blossom mille-feuille. A classic style with cherry blossom diplomat cream and cherry leaf and vanilla diplomat cream topped with meringue, with the scent of cherry blossoms adding a touch of spring. Finished with a cherry powder accent on top of the meringue.
Sakura mille-feuille details
Offer period: From Monday, March 18, 2024 to Tuesday, April 30, 2024 Time: ｜11:30~L.O. 16:30 (eat-in) / Please make a reservation 24 hours before pick-up for takeaway
Prices | Eat-in 3,000 yen / Take-away 7,000 yen (consumption tax and service charge included)
Location: ｜Four Seasons Hotel Marunouchi Tokyo 7th floor MAISON MARUNOUCHI ================================================== =========== ■Inquiries/Reservations
MAISON MARUNOUCHI
03-5222-5880
https://www.fourseasons.com/jp/tokyo/dining/restaurants/maison-marunouchi/ Pacific Century Place Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo Four Seasons Hotel Marunouchi Tokyo
Official Instagram
@maisonmarunouchi / @fstokyo