Hiroshima
Taking the opportunity of the G7 Hiroshima Summit to spread the ideas of prefectural citizens to the nation and the world “Delicious! Hiroshima” Project Prefectural Citizen Idea Frame HIROSHIMA FOOD HEROES CHALLENGE WAVE3 Polishing Results Report & Tasting Voting ~ Ideas that will shine at the food polishing event! ~
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In Hiroshima Prefecture, with the aim of expanding the sales channels and consumption of prefecture-produced agricultural, forestry and fishery products, we took the opportunity of the G7 Hiroshima Summit held in May last year to hone the prefecture’s diverse food assets with a variety of actors and disseminate their appeal. We are promoting the “Delicious! Hiroshima” project.
This time, WAVE 3 selected businesses of “HIROSHIMA FOOD HEROES CHALLENGE” (hereinafter referred to as “this program”), which is one of the programs promoted by this project, have taken on the challenge with pride and refined the “food” ” unveiling party and tasting voting event were held at Kamiyacho Swing on Friday, January 26, 2020. The business that received the highest number of votes will receive an award at the “Delicious! Hiroshima Award” to be held on February 7th (Wednesday).
We would appreciate it if you would like to individually interview each business operator who has created new dishes/products using local ingredients and free ideas.
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From the rear left: Norinobu Kurihara (For You LLC), Moe Kajikawa (Omoto), Sumitoshi Tagawa (Nakahara Farm Co., Ltd.), from the front left: Tsuyoshi Yasuda (Yasuda Nosan LLC), Mitsuto Oshima (The One and Only Executive Committee) ), Kenji Yamane (Vice Governor of Hiroshima Prefecture), Akihiro Hanada (Hiroshima City Meat Market Buyer and Sellers Association), Tomo Nakao (Nature Farm Hare no Kogen) *Titles omitted
Seven business operators selected in this program WAVE 3 participated, and in the presence of Deputy Governor Yamane, they gave presentations on the appeal and commitment of refined food.
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[Hiroshima City] Hiroshima City Meat Market Buying and Selling Participants Association
Bacon made with Hiroshima beef, a brand of Wagyu beef produced in the prefecture
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[Hatsukaichi City] The One and Only Executive Committee
Cocktails and desserts using Hatsukaichi’s hidden specialty rhubarb
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[Sera Town, Hiroshima City] Nature Farm Hare no Kogen/General Incorporated Association Agriculture LAB Yotsuba/tricroa
Processed products (herbal tea/baked confectionery/chocolate/gelato) using the Japanese peppermint “Akamaru”, which was once a specialty of the prefecture.
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[Miyoshi City, Hiroshima City] Yasuda Nosan LLC/Kyokuho Sake Brewery Co., Ltd./Kurasaya Ino Shrine/farmer’s Collection
“Ichimi Shinsui” is a new concept sake created by three young people who are responsible for traditional industries.
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[Saka Town] Omoto
Fantastic local cuisine Hiroshima fisherman’s meal Satsuma “Oyster”
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[Kitahiroshima Town] Nakahara Farm Co., Ltd.
Freshly harvested pasta made by farmers. “VEGE.PA”
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[Hiroshima City] For You LLC
“Hiroshima Gyoza” made with plenty of ingredients from Hiroshima Prefecture
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Tasting session by Vice Governor Kenji Yamane
In the second half of the unveiling event, a tasting voting session was held, and dishes/products made from agricultural, forestry, and fishery products from all over Hiroshima Prefecture were served to the media and the general public.
Vice Governor Yamane also tasted the food and said, “All the business owners were very motivated, and each food they refined had its own unique characteristics.” We want to continue to spread the word so that people will think, “Hiroshima is delicious!” ” commented. We received comments from the general public, such as “I’m glad I was able to experience ingredients I’ve never tried before,” and “It was interesting to be able to taste the food while hearing the key points directly from the operator.”
The refined food is sold mainly in Hiroshima Prefecture at restaurants and the e-commerce sites of various organizations. Stores that carry this product will be posted on the “Delicious! Hiroshima Eaten Shop” website in the future.
[About the tasting voting event]
At this unveiling event, we held a voting event for tasting samples exhibited by all seven businesses.
The business with the highest number of votes will receive an award at the “Delicious! Hiroshima Award” to be held on February 7th
(Wednesday).
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[About “Delicious! Hiroshima Award”]
An award ceremony will be held for organizations and companies that have made particularly outstanding efforts in the “Delicious! Hiroshima” project.
Date and time: February 7, 2020 (Wednesday) 13:45-14:45 (Registration starts at 13:00)
Venue: Dali (1F, Sanpo Create Building, 6-51 Fukuromachi, Naka-ku, Hiroshima City, Hiroshima Prefecture)
HIROSHIMA FOOD HEROES CHALLENGE WAVE3 unveiling party overview ●Name: “Delicious! Hiroshima” project citizen idea frame
HIROSHIMA FOOD HEROES CHALLENGE WAVE3
Food polishing presentation party & tasting voting party
●Date and time: January 26, 2020 (Friday) 11:00-13:00
(Unveiling party: 11:00-12:00, Tasting voting party: 12:00-13:00) ●Venue: Kamiyamachi Shareo Kamiyamachi Swing (No. 100, Motomachi Underground Mall, Naka-ku, Hiroshima City, Hiroshima Prefecture) ●Contents: Unveiling party (explanation of this project, presentation of polishing, commemorative photo)
Tasting voting event for media personnel/general customers
●Attendees: Hiroshima Prefecture Vice Governor Kenji Yamane / WAVE3 selected 7 businesses (Details are as below)
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[About HIROSHIMA FOOD HEROES CHALLENGE]
“HIROSHIMA FOOD HEROES CHALLENGE” is recruiting Hiroshima challengers from all over the country who will refine Hiroshima’s proud dishes and food culture to take on the nation and the world, and food mentors who will support them in their challenges. This is a project that aims to reach the heights of delicious food.
*This project, which was held three times during the fiscal year from recruitment to presentation, will end with the “WAVE3 Food Polishing Presentation & Tasting Voting”.
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HIROSHIMA FOOD HEROES CHALLENGE official website
https://food-heroes-challenge.hiroshimakensan.org/
【delicious! What is the Hiroshima Project? ]
The purpose of this project is to use the G7 Hiroshima Summit as an opportunity to refine the prefecture’s diverse food assets with a variety of actors, and to disseminate information to expand sales channels and consumption of prefecture-produced agricultural, forestry and fishery products.
ALL Hiroshima will promote Hiroshima’s agricultural, forestry, and fisheries products, with the aim of increasing recognition both inside and outside the prefecture and overseas that “Hiroshima is
delicious!” and allowing the citizens of the prefecture to welcome visitors to Hiroshima with pride. Masu.
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This article has been partially generated with the assistance of AI.