Marriott International Japan
[Tokyo Edition Toranomon] “GOLD BAR COCKTAIL FESTIVAL” will be held on March 3rd (Sunday) by inviting 6 bartenders who are leading Asian bar culture
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[Image 1: https://prtimes.jp/i/11305/1640/resize/d11305-1640-fbef816d7256400a6d82-0.jpg&s3=11305-1640-4a9c5b3abebbe20b454eedd949d24381-914×400.jpg] Tokyo Edition Toranomon 1st floor Gold Bar at EDITION will be holding “GOLD BAR COCKTAIL FESTIVAL” on Sunday, March 3, 2024. This event, which is the first cocktail festival hosted by a Japanese hotel bar, will focus on the bar culture of Asia, where the most vibrant and creative cocktails are attracting attention from around the world. We will be inviting 6 talented bartenders from the bars we have stayed in and the bars that are currently trending. Each bar offers 12 free-flow cocktails, including exclusive cocktails that are skillfully mixed with local flavors from each region and can only be tasted here. You can also enjoy entertainment by a DJ on the day. Please look forward to this event where you can experience Asia’s latest bar culture all in one place.
-GOLD BAR COCKTAIL FESTIVAL-
Date: March 3, 2024 (Sun) 14:00 – 18:00
Venue: Tokyo EDITION Toranomon 1st floor Gold Bar at EDITION Price: Advance ticket (free flow, all standing) 8,300 yen, early bird 7,500 yen *Until February 23rd (Friday)
*Consumption tax and service charge included
How to purchase: Sold at Ikkyu.com restaurants or Gold Bar at EDITION TableCheck Ikkyu.com Restaurant
https://restaurant.ikyu.com/119368
TableCheck
https://www.tablecheck.com/ja/shops/editionhotels-tokyo-goldbar/reserve *Advance reservation required
*If you cancel your reservation up to 10 days before your arrival date, 100% of the amount will be charged.
*The number of cocktails available is limited.
[Image 2: https://prtimes.jp/i/11305/1640/resize/d11305-1640-f2e3e217334339254de2-1.jpg&s3=11305-1640-54b43a63eab8fec3fdacba43bb910e02-3244×2333.jpg] ■Gold Bar at EDITION
Business hours: [Tuesday – Thursday] 18:00 – 25:00 (LO food 22:45 drinks 24:30) [Friday, Saturday, and before holidays] 18:00 – 26:00 (LO food 22:45, drinks 25:30)
*Closed on Sundays and Mondays
Address: 4-1-1 Toranomon, Minato-ku, Tokyo 105-0001
Tokyo Edition Toranomon 1st floor
Reservation: Gold Bar at EDITION official site
https://www.goldbaratedition.com/
TEL 03-5422-1630 MAIL goldbar@editionhotels.com
[Image 3: https://prtimes.jp/i/11305/1640/resize/d11305-1640-3704f23eb0edf341d2f2-3.jpg&s3=11305-1640-81838e2a2d8fe35fbcdc4d76f6e5b227-683×854.jpg] Cedric Mendoza
From RECRAFT (PHILIPPINES)
In 2013, he started his career as a bartender at Manhattan Bar in Singapore. With that passion, he continued to challenge his limits and rose to the position of head bartender at Manhattan Bar in three years. Manhattan Bar was ranked 1st in “The Asia’s 50 Best Bars” for two consecutive years in 2017 and 2018, and was ranked 3rd in “The World’s 50 Best Bars 2018”. It is no exaggeration to say that his achievements contributed to making Singapore’s bar scene known to the world. Currently, he is the managing partner of ReCraft and Pourhouse.
[Image 4: https://prtimes.jp/i/11305/1640/resize/d11305-1640-1b4c54fadbd6e411691b-4.jpg&s3=11305-1640-5222b9c1ed58bd96647f847cc038464c-683×853.jpg] Duong (Liam) Quy Lam
From HYBRID (VIETNAM)
Owner and cocktail creator of Hybrid Nha Trang and Hybrid Saigon. After working in the hospitality industry for over 10 years in Vietnam and Doha, he opened his own bar, Hybrid Nha Trang, in 2019. In January 2020, it was awarded Vietnam’s Best New Bar at the Vietnam Cocktail Festival’s Bar Awards, and in the same year, it was ranked 96th on Asia’s 50 Best Bars. Following its success, he expanded into Ho Chi Minh’s nightlife scene. Using locally sourced seasonal ingredients and home-fermented ingredients, Liam’s cocktails are known for their unique and innovative style.
[Image 5: https://prtimes.jp/i/11305/1640/resize/d11305-1640-14e344e00974e4f2f9cd-5.jpg&s3=11305-1640-373075bf54554fa7aceeb26bcf9a72a5-683×853.jpg] Satoshi Sugiura
From EL LEQUIO (OKINAWA/JAPAN)
Entered the bar industry at the age of 20. After joining SG Group in 2018, he moved to Shanghai to launch “The Odd Couple” and served as bar manager there for three years. In 2022, he returned to Japan to launch a new store in Okinawa called “El Lequio” as a bar manager, and in 2023, he led the store to rank 80th in “Asia’s 50 Best Bars 2023” for the first time in Okinawa. He has participated in the cocktail competition nine times in the past as a Japan finalist. In addition, he has held over 50 guest shifts and master classes.
[Image 6: https://prtimes.jp/i/11305/1640/resize/d11305-1640-35a6d69472e8b657d8ab-6.jpg&s3=11305-1640-50e455fe6e74d6cdbadca632fd1bcb20-683×853.jpg] Soko Son
From SOKO BAR (KOREA)
Owner and bartender of Soko Bar, an authentic classic bar in Seoul that reflects the bar culture of the 1920s and fuses Eastern and Western cultures. It is known for its impeccable service and bespoke cocktails created by bartenders with a deep knowledge of classic bar culture. In 2017, the same year it opened, it was ranked 5th in the “Korea Best Bar Award” and has been ranked in the “Asia’s 50 Best Bars” list since 2021. Recently, he was ranked 46th in “Asia’s 50 Best Bars 2023”. In addition to Soko Bar, Soko Son also runs Carbonic Bar and COFFEE BAR K.
[Image 7: https://prtimes.jp/i/11305/1640/resize/d11305-1640-0e1c60e94bb9949b9d3a-7.jpg&s3=11305-1640-cd2fea5117e30951f4118b6076c16928-683×853.jpg] Vu (Will) Ngoc
From ENIGMA (VIETNAM)
After starting his career as a bartender, he was fascinated by the world and deepened his skills and knowledge. Opened Enigma in 2022 after more than 10 years of experience in the industry. Shortly after opening the following year, it won numerous awards including 96th place in “Asia’s 50 Best Bars 2023”. Will, who has received awards such as “Bartender of the year 2022” and “Champion World Class Bartender Of The Year Vietnam 2021,” is also a brand ambassador for Beam Suntory Vietnam and has a deep knowledge of Japanese whisky.
[Image 8: https://prtimes.jp/i/11305/1640/resize/d11305-1640-5d9bad9f262683711b09-8.jpg&s3=11305-1640-74bfd4948ffa8cf67716ae5135f6e9e0-683×853.jpg] Santanu Chanda
From HOME (INDIA)
With years of knowledge, experience, and passion in the bar scene, Santanu has won numerous prestigious mixology competitions around the world, and as the helm of HOME Delhi, he led the restaurant to 30th place in Asia’s 50 Best Bars 2022. , led to selection of “30 Best Bars India”. “Cocktails are more than just a mix of spirits and flavors, they are the epitome of the art of taste, technique, presentation, and the story that brings them to life.”
[Image 9: https://prtimes.jp/i/11305/1640/resize/d11305-1640-0f4e4b335798b5e3065f-2.jpg&s3=11305-1640-57a9abe8b912f346b580ff883b862a16-3028×2333.jpg] Gold Bar at EDITION
Gold Bar at EDITION, located on the ground floor of Tokyo Edition Toranomon and seating up to 87 people, offers Tokyo Edition
Toranomon’s signature cocktails, which are intimate and full of charm, inspired by the golden age of classic American cocktails before Prohibition. bar. In addition to innovative cocktails, we offer an ever-evolving small plate menu and a wide selection of whiskeys and local gins, providing a sophisticated atmosphere for both hotel guests and visitors. This space, which is based on black and skillfully arranged with white and gold, was inspired by the rare materials used in jewelry, and also by the use of black, which was inspired by traditional Japanese construction methods such as roasted cedar, which is used to increase durability. It has a painted wood finish. Gold accents, a black marble bar counter, and a 5-meter-high white vaulted barrel vault ceiling further enhance the space. The intimate bar features a Nero Marquina marble fireplace, topped with a gold-leaf work by artist Guerlain Swing. Gold Bar at EDITION features Gray V’s mix of low-tempo classical, jazz, soul, and R&B during the week, and a DJ on Friday and Saturday nights. In 2023, just over a year after opening, Gold Bar at EDITION was ranked 56th in Asia’s 50 Best Bars, Asia’s best bar award, and was awarded the Siete Misterios Best Cocktail Menu. Award 2023” and placed in the top 3.
About Edition Hotel
EDITION Hotels is a one-of-a-kind lifestyle hotel brand that redefines luxury with innovative, unpredictable surprises and unique hotel experiences tailored to each guest. A collaboration between Ian Schrager and Marriott International, Edition combines Ian Schrager’s signature personal and intimate experience with Marriott’s operational know-how and scale. The authenticity and originality of Ian Schrager meets the global reach of Marriott International to create a truly unique hotel that stands out from any other brand.
Each hotel has a rare personality, authenticity, originality and unique spirit, reflecting the zeitgeist. Although each look is different, the brand’s common aesthetic is an approach to modern lifestyle and attitude, not a physical appearance. At EDITION, we care about your mindset and how you feel, not what you look like. Sophisticated public spaces, finishes, design and details make it more than just a working experience.
For our affluent, culturally and service-savvy guests in developing markets, the EDITION experience and lifestyle offers unprecedented interaction, the perfect balance of taste-making design and
innovation, and a consistently top-of-the-line approach on a global level. We provide high-class service. EDITION is currently available in New York, Times Square, Miami Beach, West Hollywood, Tampa, Barcelona, Bodrum, London, Reykjavik, Madrid, Rome, Abu Dhabi, Dubai, Sanya, Shanghai, Tokyo Toranomon, Singapore, Riviera Maya at Kanai, and Tokyo Ginza. We operate from 19 locations.
Official Instagram@toranomoneditionhttps://www.instagram.com/toranomonedition/ @goldbaratedition
https://www.instagram.com/goldbaratedition/
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