grand hyatt tokyo
A work of art made from chocolate! Easter eggs with “bunny ears” and new Anpan buns with a rabbit motif are appearing one after another! “Easter Sweets Collection” with pastel colors that are reminiscent of spring
Macarons and cookies perfect as souvenirs ~Grand Hyatt Tokyo 2024 Spring~ ……
The Grand Hyatt Tokyo (Minato-ku, Tokyo, General Manager: Ross Cooper), a dynamic luxury hotel towering over the hustle and bustle of the city, will be hosting the Easter Bunny and Original sweets and bread with an Easter theme, such as Easter eggs, will be sold at Fiorentina Pastry Boutique.
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This year’s “Easter Sweets Collection” will feature a total of 6 types of sweets, including 2 new types, and a new bean bun with an Easter bunny motif. The “Easter Chocolate Ensemble,” which has been renewed this year by incorporating a new Easter bunny chocolate with “bunny ears,” is stacked with chocolates with Easter eggs and rooster (chicken) motifs to create a cute appearance. The new product, “Easter Egg Chocolate,” features three types of chocolate Easter eggs decorated with spring-like flower motifs, butterflies, and rabbit ears, making them look like works of art with great attention to detail. Other products include the newly created “Easter Basket,” in which a family of chocolate chickens and chicks nestle together in a small basket, as well as spring-like pastel-colored macarons, icing cookies, and milk rolls with Easter eggs and Easter bunny motifs. We have items that are recommended as souvenirs, such as the “Easter Rabbit Anpan”, which is made by wrapping Ogura bean paste in dough and baking it, which has a gentle sweetness and a cute round shape. Please enjoy gorgeous and cute sweets and breads in spring-like pastel colors created by a pastry team that has produced pastry chefs who have won awards and won championships in pastry competitions around the world.
Fiorentina Pastry Boutique (1st floor pastry boutique)
Offer period: March 15, 2024 (Friday) to March 31, 2024 (Sunday) Serving time: 9:00 to 21:30 (cake sales start from 10:00)
Official website:
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry-easter-and-poisson/ Product name/price (tax included):
・Easter Chocolate Ensemble 3,200 yen ★Renewal
[Image 4: https://prtimes.jp/i/30821/260/resize/d30821-260-69e38ba813db7daf1455-1.jpg&s3=30821-260-baedbf1d510b7c150a03cd120fe9b9ee-2100×1401.jpg] Renewed with a design of a cute Easter bunny wearing “bunny ears”. Easter bunny chocolates are stacked on top of representative Easter motifs such as Easter eggs and roosters (chickens). The white chocolate pedestal is adorned with floral patterns, butterflies and flower decorations to create a gorgeous spring-like design. The chocolates are made with white chocolate and milk chocolate, which have a gentle taste that can be enjoyed by customers of all ages, and they contain Amandine and Rice Krispies.
[Image 5: https://prtimes.jp/i/30821/260/resize/d30821-260-bc523bea6911d7c1b594-3.jpg&s3=30821-260-fbbd1d486ae5e848da93fcab5c3f997b-2100×1401.jpg] ・Easter egg chocolate 3,800 yen each ★New item
This is a new large Easter egg made from chocolate. White chocolate Easter eggs are filled with rice crispies and amandines from the hotel’s original chocolate Grande H, while pink Easter eggs made with strawberry chocolate are filled with strawberry-flavored rice crispies and amandines. Each Easter egg is decorated with motifs such as rabbit ears, daisies, and butterflies, making it look like a delicate work of art.
[Image 6: https://prtimes.jp/i/30821/260/resize/d30821-260-765ba93c70cd3dd594cc-4.jpg&s3=30821-260-46af171d3dadf7b9aa58053b647de492-2100×1401.jpg] ・Easter basket 2,800 yen ★New item
A small basket filled with chickens and chicks made from strawberries and white chocolate, as well as colorfully painted Easter eggs. Amandine and rice puffs are hidden inside each Easter egg. These playful sweets created by our pastry team are recommended as party souvenirs and small gifts.
[Image 7: https://prtimes.jp/i/30821/260/resize/d30821-260-e160cde1f4c734c0e0eb-5.jpg&s3=30821-260-0596435e414b5d4a692fd18de46f7adb-2100×1401.jpg] ・Easter macaron assortment 3 pieces 2,200 yen / 6 pieces 4,400 yen Symbolic motifs of Easter, such as eggs and bunnies, have been transformed into adorable special macarons by the hotel’s pastry team. The pink macarons are made with strawberry, the yellow ones are exotic with tropical flavors such as passion fruit, and the white ones are made with ganache from the hotel’s original chocolate “Grande H.” Cute macarons in pastel colors are recommended as seasonal souvenirs or gifts for children.
[Image 8: https://prtimes.jp/i/30821/260/resize/d30821-260-a1db4aff7967b91e7482-6.jpg&s3=30821-260-e3b99dfdbd6d1ff7a5352ceaef4f44ea-2100×1401.jpg] ・Easter icing cookies set of 4 small/1 large 2,000 yen each
Icing cookies are popular as souvenirs with a seasonal feel, as the motif changes with each season. During the “Easter Sweets Collection” period, each piece is hand-finished with motifs such as Easter bunnies, chicks, and chickens. Enjoy the different facial expressions that are unique to handmade cookies.
*The 4 small size designs are randomly assembled.
[Image 9: https://prtimes.jp/i/30821/260/resize/d30821-260-38ba6df551c0e13abbd3-8.jpg&s3=30821-260-8dbf6242c7973636823785c8c82c32e1-1654×1103.jpg] ・Easter lollipop 600 yen per bottle
A lollipop-type chocolate with an “Easter bunny” and “Easter egg” motif. The cute appearance and gentle taste of white chocolate make this a popular item among small children.
[Image 10: https://prtimes.jp/i/30821/260/resize/d30821-260-3b899262b59421281135-2.jpg&s3=30821-260-fe45d5ff31d15ad17697bcaebe076931-2100×1401.jpg] ・Easter Rabbit Anpan 300 yen
The carefully cooked Ogura red bean paste is wrapped in a milk roll dough that gently spreads the flavor of milk. Ogura Anpan is shaped and baked with an adorable Easter bunny motif, and has a cute round shape. Enjoy the gentle sweetness of Ogura red bean paste and milk roll dough.
[Image 11: https://prtimes.jp/i/30821/260/resize/d30821-260-6b4ca02ddc21c7c0ab7e-7.jpg&s3=30821-260-7ed54aefc7d5aec9b653b85868494b72-1654×1103.jpg] Store information: “Fiorentina Pastry Boutique”
6-10-3 Roppongi, Minato-ku, Tokyo 106-0032 Grand Hyatt Tokyo 1st floor lobby floor
03-4333-8713 (direct)
*Please check the official website for the latest business hours. *Ingredients, production areas, contents, and prices are subject to change, so please contact us before posting.
*Photos are for illustrative purposes only and may differ from the actual product. Please note.
More details about this release:
https://prtimes.jp/main/html/rd/p/000000260.000030821.html