JR East Hotels
[Hotel New Grand] Full of dream-like excitement! “Children’s Lunch for Adults” (Coffee House The Cafe)
……
Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama / General Manager Hirofumi Kiso) will offer traditional hotel flavors on one plate from March 11th (Monday) to April 30th (Tuesday), 2024. We will be selling the popular product “Children’s Lunch for Adults.”
[Image 1: https://prtimes.jp/i/30117/1188/resize/d30117-1188-d8910d54d5f2a3a999e0-0.jpg&s3=30117-1188-85a0e2166dfa7c46ba98367751dd9b31-2500×1666.jpg] Full of dream-like excitement! “Adult children’s lunch”
Our main dishes are the original menu, “Seafood Doria” and “Spaghetti Neapolitan,” as well as the traditional “Hamburger Steak with Demi-glace Sauce,” a recipe passed down from the time we opened our doors.For dessert, we offer the hotel-made “Custard,” which has a traditional firm texture and gentle flavor. We have prepared “pudding” for you. You can change it to “pudding a la mode” or seasonal “Kiyomi orange parfait” if you like. In addition, as an optional drink menu, you can also choose the “Adult Cream Soda”, which has a rich and juicy taste packed with the ripe flavor of Hokkaido red meat melon. It’s a dream-like menu full of nostalgia, filled with the excitement and longing you felt when you were little. Please take this opportunity to enjoy the “luxury dish for adults” that you once gave to your children.
Date and time: March 11th (Monday) to April 30th (Tuesday), 2024 Price: ¥5,060 (tax and service charge included)
menu
Soup/Seafood Doria/Spaghetti Neapolitan/Hamburg Steak Demi-glace Sauce/Custard Pudding/Coffee or Tea
Offering store: Main building 1st floor Coffee House The Cafe For inquiries: Main building 1st floor Coffee House The Cafe or Restaurant Reservation Department/045-681-1841 (Main)
Option menu
You can change the set desserts and drinks according to your wishes. Pudding a la mode + ¥1,265 (tax and service included)
This dessert originated at Hotel New Grand and continues to be loved by people of all ages.
[Image 2: https://prtimes.jp/i/30117/1188/resize/d30117-1188-83C2A6DF9BA6950D5-1.jpg &s3=30117-1188-F197FD3DE3081005845a3 1a-2736×1824.jpg]
Pudding a la mode
Kiyomi orange parfait + ¥1,644 (tax and service included)
A spring-only parfait with a rich fruit juice and refreshing aroma.
[Image 3: https://prtimes.jp/i/30117/1188/resize/d30117-1188-dfb7548eff0a28025f21-2.jpg&s3=30117-1188-7aa91839d344502e5ab4dbcfeee44ac6-2620×1746.jpg] Kiyomi orange parfait
Adult cream soda + ¥450 (tax and service included)
This cream soda has an attractive rich taste, made with luxurious syrup packed with the delicious flavor of ripe red meat melons from Hokkaido.
[Image 4: https://prtimes.jp/i/30117/1188/resize/d30117-1188-a7c70cd2e72e10a2d166-3.jpg&s3=30117-1188-e45d1869dd0861363ec8ea7f97598d65-2500×1666.jpg] adult cream soda
Hotel New Grand Origin Menu
A dish improvised by Sally Weil, the first executive chef, for a foreign guest who was feeling unwell.
【Seafood Doria】
“Doria” is a dish created by Hotel New Grand’s first executive chef, Sally Weil. This is a dish that we improvised and created in response to a request from a guest who was staying with us, “I’m not feeling well, so I wanted something to soothe my throat.” When we served creamy shrimp on butter rice, sprinkled with gratin sauce and cheese, and baked in the oven, it was very well received and has become one of Hotel New Grand’s signature dishes. Its deliciousness spread to other hotels and restaurants through its disciples, and it became a staple of Western cuisine across the country.
[Image 5: https://prtimes.jp/i/30117/1188/resize/d30117-1188-072B996C23ECA3893216-4.jpg &s3=30117-1188-33bff665B65E7DFC7C55 7ea-2736×1824.jpg]
Seafood Doria
This dish was created by second-generation executive chef Shigetada Irie, inspired by what American soldiers ate during the requisitions. [Spaghetti Neapolitan]
After the war, the hotel was occupied by the US military and was used as quarters for GHQ officers until 1952. U.S. soldiers boiled spaghetti, which was a military food, and seasoned it with salt, pepper, and tomato ketchup. Taking this as a hint, Shigetada Irie, the second-generation executive chef, “created a spaghetti dish worthy of being served at a hotel.” Hotel New Grand’s “Spaghetti Neapolitan” was created with an original sauce. The sauce is made by frying finely chopped garlic and onions until they turn golden brown, then adding raw tomatoes, boiled tomatoes, tomato paste, bay leaves and olive oil.The sauce is rich in flavor and brings out the natural flavor of tomatoes. It is characterized by
[Image 6: https://prtimes.jp/i/30117/1188/resize/d30117-1188-2b6b0054E974D8515E09-5.jpg &s3=30117-1188-F538895BC8907F0EB9814BE5FE5F 29-2736×1824.jpg] Spaghetti Neapolitan
A dish devised by a pastry chef at the time to please American officers’ wives. [Pudding a la mode]
During the requisition era, the pastry chef at the time served “pudding a la mode” to please an American officer with a sweet tooth who was staying at the hotel. We combined pudding and vanilla ice cream with colorful fruits and served them in the oblong glass bowls with legs that were used for appetizers at the time. Because of this sophisticated style, it was given the name “pudding a la mode” by military officers’ wives. This gorgeous and beautiful dessert continues to be loved throughout the ages.
[Image 7: https://prtimes.jp/i/30117/1188/resize/d30117-1188-83C2A6DF9BA6950D5-1.jpg &s3=30117-1188-F197FD3DE3081005845a3 1a-2736×1824.jpg]
Pudding a la mode
Main building 1st floor Coffee House The Cafe
A cafe restaurant adjacent to Yamashita Park. In the bright and warm interior, where you can feel plenty of sunlight and the warmth of wood, you can enjoy a variety of menus, including dishes originating from Hotel New Grand. Please spend some time watching the budding ginkgo trees.
[Image 8: https://prtimes.jp/i/30117/1188/resize/d30117-1188-894a8e0f972f74ad8c96-6.jpg&s3=30117-1188-4b5209f863b746d6b9e6f807b6a7e7ad-1500×973.jpg] Main building 1st floor Coffee House The Cafe
[Image 9: https://prtimes.jp/i/30117/1188/resize/d30117-1188-d2295037c1e33b5cf000-7.jpg&s3=30117-1188-a89ac899ff9f617096076067323d30d9-1500×999.jpg] A cafe restaurant with a warm atmosphere facing Yamashita Park HOTEL NEW GRAND
[Image 10: https://prtimes.jp/i/30117/1188/resize/d30117-1188-228ae48329b76ac84252-8.jpg&s3=30117-1188-a67a39bb95f3b707c8e00ae6637bc8e8-1500×1060.jpg] Hotel New Grand
It opened in 1927 (Showa 2) as an orthodox European-style hotel as a symbol of Yokohama’s recovery from the Great Kanto Earthquake. As one of Japan’s most classic hotels, loved by many famous people, including General MacArthur, Charlie Chaplin, and Babe Ruth, we welcome our guests with orthodox hospitality cultivated through history and tradition. The main building, which has remained unchanged since its opening, was designated as a historic building by Yokohama City in 1992, and in 2007 was certified as a Heritage of Industrial
Modernization by the Ministry of Economy, Trade and Industry. The adjacent tower building opened in 1991, and all guest rooms have a harbor view. Guest rooms facing the front of Yokohama Port offer a spectacular view of Yokohama, including the Bay Bridge, the Great Pier, and the night view of Minato Mirai. can do. The hotel has six restaurants, bars, and lounges offering a variety of delicious dishes, as well as four large and small banquet halls that can be used for weddings, various parties, meetings, and more.
HP: https://www.hotel-newgrand.co.jp/Facebook:
https://www.facebook.com/hotelnewgrand/Instagram:
https://www.instagram.com/hotelnewgrand/X (formerly Twitter): https://twitter.com/HotelNewGrand_
More details about this release:
https://prtimes.jp/main/html/rd/p/000001188.000030117.html