Five Fox Co., Ltd.
[Cafe Comsa] Recommended for this season! Sweet, moist and delicious “Asahi Kanjuro” (Haruka Beni) cake is now available
Cafe Comsa’s winter taste! Cakes made from sweet potato “Asahi Kanjuro” (Beniharuka) from Hokota City, Ibaraki Prefecture will be available from February 15th (Thursday) to March 14th (Thursday). ……
“Café Comsa”, developed by Comsa Co., Ltd. (Shibuya-ku, Tokyo), a subsidiary of Five Fox Co., Ltd., uses carefully selected seasonal delicious fruits from production areas and farms all over Japan, and enjoys the four seasons of Japan. We offer cakes with a sense of art that you can feel. From February 15th (Thursday) to March 14th (Thursday), we will be offering “Asahi Kanjuro” (Beniharuka) sweet potato cake from Hokota City, Ibaraki Prefecture. Using Beniharuka, we have created a cake that allows you to fully enjoy the sweet and delicious Asahi Kanjuro, which has been slowly saccharified through low-temperature storage for over a month.
Click here for the official website ⇒
http://www.cafe-commeca.co.jp/information/info/7429.html
Asahi Kanjuro
Asahi Kanjuro is a sweet potato grown in the warm climate and fertile land of the Kashima Sea, selected from Beni Haruka and Silk Sweet, which have a high amount of starch, and aged and preserved.
[Image: https://prtimes.jp/i/14225/992/resize/d14225-992-7b12daf9ed40190fb807-0.jpg&s3=14225-992-82da591728f9713d0afb05673134988c-700×609.jpg] Sweet potato “Asahi Kanjuro” (Beniharuka) cake from Hokota City, Ibaraki Prefecture
Sweet potato “Asahi Kanjuro” (Beniharuka) cake from Hokota City, Ibaraki Prefecture
We use plenty of the richly sweet Asahi Kanjuro and decorate the mascarpone base with gently sweet fresh cream. This cake is
recommended for this season.
[Base] Mascarpone
[Price] 950 yen (tax included)/1 piece
*Prices differ at Ginza store.
*Deployment period may change depending on fruit availability. -About Café Comsa-We offer cakes richly decorated with delicious seasonal fruits carefully selected from production areas and farms throughout Japan. In order to deliver a fresh taste, the amount of sugar used in the cream is kept to a minimum, allowing the natural sweetness and deliciousness of the fruit to stand out, and everything is created with care by our pastry chefs the morning of the day. [Official website] http://www.cafe-commeca.co.jp/
More details about this release:
https://prtimes.jp/main/html/rd/p/000000992.000014225.html