Prosecco DOC Dreamland Special Food & Wine Tour
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Press release: February 26, 2024
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Prosecco DOC Dreamland Special Food & Wine Tour
Press release No.1
February 26, 2024, Tokyo
Prosecco DOC Protection Association
The Prosecco DOC Protection Association (Chairman: Stefano Zanette), located in Treviso, 30 kilometers north of Venice, has created the world’s best We are pleased to announce a 9-day trip to the
spectacular scenery of northern Italy, which will visit Prosecco DOC/Dreamland, a producer of Prosecco, a sparkling wine that boasts a high volume of production.
This tour, which is scheduled to depart in July of this year, will be available in JAL’s Business Class and Premium Economy Class, and will be placed on a waiting list as soon as it goes on sale on January 25th, with more being added in the future.
The final destination of this special trip is Prosecco DOC Dreamland, where you will stroll through picturesque vineyards, visit wineries, observe the production process and taste freshly made Prosecco. Enjoy the aroma of apples and pears, the juicy taste, and the bright straw color of Prosecco. The program also includes a stroll through the beautiful city of Treviso, also known as Little Venice, where Italy’s signature sweet, tiramisu, originated, and a meal at a popular local restaurant, allowing you to fully enjoy Italian bubbles and gourmet food.
Rosecco winery
Plans call for the Loris Bonnot family’s family winery, Le Contesse. Click here for Le Contesse
Please refer to the Jalpac website for details.
View details
In the future, travel agencies such as H.I.S., Hankyu Travel Agency, and JTB are also planning tours to visit Prosecco DOC Winery. Other options include Cantina Pizzolato and Biancabinha.
Click here for Cantina Pizzolato
Click here for Biancavigna
About 30 minutes north of Venice, Prosecco DOC Dreamland is attracting attention as a new travel destination in Italy.
Prosecco DOC Dreamland PR video (3 minutes)
https://www.youtube.com/watch?v=YMkxtFzffKc
[About Prosecco DOC]
Italy’s outstanding sparkling wine, Prosecco DOC, is produced in northeastern Italy’s Veneto and Friuli regions –
It expresses the rich tradition and favorable climate of the Venetian Giulia region, the great elegance and balance of the Glera grape, and its modern charm.
Prosecco DOC comes in three styles: spumante (foaming), frizzante (slightly sparkling), and still (non-foaming), and is made from the Glera variety (more than 85%), an indigenous white grape variety from northeastern Italy. 15% for other grapes
It is approved for use up to.
Prosecco DOC
The characteristically fine foam is produced using the Martinotti method in pressurized steel tanks. Brilliant straw color, delicate and persistent effervescence, aromas reminiscent of white flowers, apples and pears.
It is characterized by its fresh and elegant taste. The alcohol content is modest.
2020 8
On April 11th, the production of Prosecco DOC Rosé was newly approved. Rosé is a spumante (foaming) dry variety made from Glera grapes (over 85%) and Pinot Noir grapes (10-15%). (Characterized by aromas of white flowers, apples and citrus fruits, with hints of strawberries and raspberries). The market introduction of Prosecco DOC Rosé was met with international acclaim, confirming the important role and growing popularity of Prosecco.
[CONSORZIO DI TUTELA DELLA DENOMINAZIONE DI ORIGINE
About CONTROLLATA PROSECCO]
Prosecco DOC is a producer organization established in 2009 to coordinate and manage the production of Prosecco DOC.
various producers
We bring together the group (wineries, grape farmers, winemaking companies, and bottling companies) and carry out a wide range of activities, including the development of Prosecco DOC and compliance with production regulations.
Prosecco DOC Protection Association official website (Italian): https://www.prosecco.wine/
Prosecco DOC Japanese version official website: https://proseccodoc.jp/
#ProseccoDOC #ProseccoDOCRose #ProseccoDOC #ProseccoDOCrose
[Contact information]
[Inquiries regarding press release distribution]
Hori Corporation Co., Ltd. Person in charge: Horikawa
03-3770-8505 eatingstyletokyo@gmail.com
[Inquiries regarding the contents of the press release]
Italian Embassy Trade Promotion Department Food and Beverage Division Person in charge: Daido
03-3475-1401 food.tokyo@ice.it
CONSORZIO DI TUTELA DELLA DENOMINAZIONE DI ORIGINE
CONTROLLATA PROSECCO
Via Calmaggiore 23 – 31100 TREVISO IT – t +39 0422 1572383
info@consorzioprosecco.it – www.prosecco.wine
c.f. 04339160261 – p.iva 04484620267