[UD Hospitality Management Co., Ltd. Ace Hotel Kyoto] Invites the world’s best restaurant noma again
*View in browser* *UD Hospitality Management Co., Ltd. Ace Hotel Kyoto*
Press release: March 6, 2024
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Inviting the world’s best restaurant noma again
*Lunch and dinner will be provided every Monday to Thursday from October 8, 2024 (Tuesday) to December 18, 2024 (Wednesday)*
Photo Tanaka Kotaro
Ace Hotel Kyoto (location: Nakagyo Ward, Kyoto City, General Manager: Shiho Ikeuchi) will open the second Kyoto location of Noma, a world-renowned restaurant known for its foresight and originality, which has achieved great success in the spring of 2023. A pop-up restaurant will be held for a limited time this fall. In partnership with head chef and founder Rene Redzepi, for 10 weeks from Tuesday, October 8, 2024 to Wednesday, December 18, 2024, Rene Redzepi will create a restaurant from early autumn, when the trees begin to change color. The hotel invites you to the world of Noma with creative course meals made with carefully selected seasonal Kyoto ingredients, inspired by the gradation of late autumn colors that turn fiery crimson and the landscape of falling leaves. It will be served at the “Main Dining” (64 seats in total) on the 3rd floor.
Reservations for both lunch and dinner will start from 20:00 (Japan time) on Tuesday, May 14, 2024. noma
You can make reservations for meals using the private link sent in the newsletter of Noma Kyoto.
We will begin accepting reservations worldwide simultaneously for the 2-person Meal Guaranteed Accommodation Plan.
noma
has opened pop-up restaurants in Tokyo in 2015, Sydney (Australia) in 2016, Tulum (Mexico) in 2017, and Kyoto in 2023. This time in Kyoto, and in the fall of 2024,
This will be the second time the event will be held at Hotel Kyoto. By procuring autumn ingredients directly from local food partners such as farmers, hunters, fishermen, and foragers, and showcasing all of them, we are in sync with autumn in Japan, and we have been working with Noma for many years. This will deepen your respect for and connection to Japanese cuisine.
*Rene Redzepi, head chef and owner of noma*
Photo Ditte Isager
Our first stay in Kyoto was the most unforgettable experience for us, the Norma team. I can’t wait to return to Kyoto to explore new learning and discoveries, reunite with friends I’ve grown close to, and appreciate all the fruits of autumn. We are pleased to continue our partnership with Ace Hotel Kyoto, which has welcomed our team as family.
*Brad Wilson, Atelier Ace/Ace Hotel Group CEO*
Photo Daniel Dorsa
Last year’s global residency experience with Rene and the Norma team was an experience of a lifetime. noma
The creativity and passion that he brought to Kyoto inspired us. We are very happy to welcome them back to Ace Hotel Kyoto with its outstanding hospitality. We promise that it will be a
once-in-a-lifetime wonderful experience for everyone visiting Kyoto this fall.
*Overview of “Noma Kyoto Meal Guaranteed Accommodation Plan for 2”* Period: October 8th (Tuesday) to December 18th (Wednesday), 2024 Open 4 days a week from Monday to Thursday
Reservations: May 14, 2024 (Tuesday) 20:00~ Accepted from Ace Hotel special reservation site
Price: Ace Hotel Kyoto 2 nights for 2 people (breakfast included) 186,450 yen ~ (service charge and tax included) + meal fee for 2 people Conditions: Lunch or dinner reservations can be made on the condition that 2 people stay for 2 nights.
Meals are served the day after check-in, and all seats are communal table style.
(Sitting at a large table with other customers)
Below are the details included in the “Noma Kyoto Meal Guaranteed Accommodation Plan for 2″:
– 2 nights stay at Ace Hotel Kyoto (Deluxe King Room)
– Lunch or dinner for two at Noma Kyoto
*Reservation right* * *Meals are not included. *
* *Meals and wine pairing/various drinks at Noma Kyoto will be charged separately. *
– Includes breakfast each morning at Mr. Maurice’s Italian in the hotel *About “Noma Kyoto” meals*
Meals at Noma Kyoto require advance reservations and payment. Advance payment can only be made by credit card. Noma
Kyoto meals cost €840 per person (meal: €540, drink pairing: €300). All prices include consumption tax and a 10% service charge will be added to the final price of 840 euros (per person).
Noma
Both meals at Kyoto and guaranteed meal accommodation plans will be accepted worldwide on a first-come, first-served basis from 20:00 (Japan time) on Tuesday, May 14, 2024. Both meals and accommodation reservations must be paid in advance. “Noma
Kyoto” meal reservations can only be made using the noma reservation link.
Click here for information on the start of accepting reservations and accommodation plans
Sign up for Ace Hotel’s newsletter A-list here.
For reservations for meals only, please use the newsletter distributed by noma, click here
You can register from here. Reservations will be accepted starting May 14, 2024 (Tuesday) at 20:00 (Japan time).
noma: Website Ace Hotel Kyoto: Website
*About noma*
Noma, a 3-star Michelin restaurant led by founder and head chef René Redzepi, has been awarded the world’s best five times, and works closely with producers and creators to create a restaurant that is unique to the land and its time. We continue to express the location through our food. Exploring the natural world, research that unlocks the power of innovation, and a passion for welcoming guests define the restaurant’s ever-evolving approach.
Photo Cory Smith
Photo Ditte Isager
In February 2017, Norma left Harborside, where it had been based for 14 years, and the following year it renovated in a new location in Copenhagen with a new concept that focuses on three seasons and a number of micro-seasons within them. We are now open. In addition to Copenhagen, Noma has held limited-time restaurants and pop-ups in four cities: Tokyo (2015), Sydney (2016), Tulum (2017), and Kyoto (2023).
Norma produces publications and various products, and also
Redzepi has always strived to openly share his innovations and learnings through a variety of initiatives, including the nonprofit organization MAD, which he founded in 2011. In 2022, based on 20 years of research and development and its results, Noma
Projects has been launched to share restaurant ingredients and flavors with people around the world.
In 2025, Norma will carve a new page by rebuilding the know-how we have cultivated up to now.
*About Ace Hotel Kyoto*
Since opening in June 2020, it has been featured in Condé Nast Traveler 2021’s “Hot List” and Travel and Leisure 2021’s “It” List”, and in 2022, TripAdvisor “Travelers’ Choice”
Awarded 1st place in Japan in the “Best Hotel” category of “Best of the Best”. In 2022, the world’s largest travel platform
“Tripadvisor(R)”
Travelers Choice Award Best of the Best
In 2023, the American news magazine “TIME” selected “THE WORLD’S GREATEST” as the best hotel in Japan.
Kyoto has been selected for the 2023 edition of “PLACES” (The Most Wonderful Places in the World), and Noma
Ace Hotel Kyoto, the venue for Kyoto, was introduced as a place to visit in 2023.
The hotel, with a total of 213 rooms, was designed in collaboration with renowned architect Kengo Kuma and long-time partner Commune Design, and was realized as the first project in Asia. The hotel space is a fusion of “tradition” and “innovation” that was built in 1926 at the former Kyoto Central Telephone Office (designed by Tetsuro Yoshida).
It is located in Shinpukan, a complex facility by NTT Urban
Development Corporation that combines a partially preserved and restored building with a newly built building.On the first floor of the facility, there are stores opening for the first time in Kansai and new business formats, which are conveniently connected directly to the subway. They are lined up in a prestigious location.
“East Meets
Designed under the concept of “West Coast,” the hotel is a well-balanced fusion of Japanese and American aesthetic philosophies and tastes, with furniture and custom art created by artists and craftsmen from the West Coast of the United States adorning every corner of the space. Cultural exchange between East and West extends to food and drink, and Japan’s first Stumptown
In addition to the Coffee Roasters cafe, restaurants by renowned American chefs each offer a unique culinary experience.
PIOPIKO, a bar and taco lounge, offers modern Mexican-American cuisine and craft cocktails by award-winning Wes Avila. Mr. American-style Italian osteria/rooftop bar.
Maurice’s
Italian features woodfired pizzas from homemade pastas by James Beard Award winner Mark Vetri. Locale is a 20-seat farm-to-table bistro that is loved in Tokyo.
Led by Chef Katie Cole of “Locale”, KOSA offers California-style Kyoto cuisine that celebrates simple deliciousness, farm-fresh ingredients, and seasonal harvests.
Name: Ace Hotel Kyoto (Japanese) / Ace Hotel Kyoto (English) Address: Shinpukan, 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto Prefecture Opening date: June 11, 2020
Total number of guest rooms: 213 rooms (guest rooms 2nd to 7th floors, 26 rooms in the preservation building, 187 rooms in the extension building)
Food and beverage facilities: 3 restaurants, 1 coffee shop
Other facilities: original goods shop, gallery, 1 banquet hall, 3 conference rooms, rooftop,
Rooftop garden, fitness gym, photo booth
Parking: None
“Ace Hotel Kyoto” homepage: https://jp.acehotel.com/kyoto/
“Ace Hotel Kyoto” LINE official account: https://lin.ee/t2Y6HcB (We deliver great deals on restaurants, events, and lodging, as well as LINE-only content.)
*About Ace Hotel*
At Ace Hotel, we have reconsidered hotels in cities for the sake of people, the element that makes cities interesting. We have been interested not only in traditional hospitality, but also in the kind of experience that can be provided there. I am interested in the history and geography of the land and buildings, and believe that these are the elements that will lead us to a new world unique to Ace Hotel.
Ace Hotel aims to be a place where creators gather and culture is born, and we believe that it is a platform that can stimulate cultural curiosity and disseminate the creations of local artists and craftsmen.
Ace Hotels was founded in Seattle’s Belltown in 1999 and currently has locations in Seattle, Portland, New York, Palm Springs, New Orleans, Kyoto, Brooklyn, Sydney, and Toronto. It is scheduled to open in Fukuoka in 2027.
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