[Foodison] Two new types of Sakanabakka “Fish Shop Salted Squid” will be released ~At all 8 stores from March 9th~
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Press release: March 8, 2024
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Sakanabakka “Fish Shop’s Shiokara Squid” 2 types now on sale ~At all 8 stores from March 9th~
*Salted fish lovers will love [sweet salted fish with umami] and [rich salted fish with a charred smell]*
Sakana, a fish shop operated by Foodison Co., Ltd. (Headquarters: Chuo-ku, Tokyo, Representative Director and CEO Toru Yamamoto, Stock Code: 7114, hereinafter referred to as the Company), whose vision is to create a new cycle in fresh food distribution.
bacca (hereinafter referred to as Sakana Bacca) will release two types of private brand products (hereinafter referred to as PB products) [fish shop’s salted squid] at all 8 stores from Saturday, March 9, 2024.
Sakanabakka’s PB products are created with the idea of “making fish food more accessible” and are tailored to various situations where fish is served at the dining table. [Fish Shop’s Shiokara Squid] was developed with the idea that it would be a great accompaniment to rice or as a snack for dinner, and would help customers enjoy a richer dining experience with fish.
About [Fish Shop’s Salted Squid]
Sweet and salty fish that oozes flavor
Uses bigfin squid! A slightly unusual salted fish made with Aoriika, also known as the most delicious “King of Squid.” It has a strong sweetness and a mild taste.
Contents: 90g
Sales price: 680 yen including tax
Rich salted fish with the aroma of charred cotton
Uses domestic Japanese squid! We added a fragrant richness by grilling fresh cotton. This is a perfect version of the classic salted fish. Contents: 90g
Sales price: 580 yen including tax
About Sakanabakka
URL: https://sakanabacca.jp/
Sakanabakka is a fish shop with eight stores in Tokyo (Nakameguro, Metropolitan University, Nakanobu, Ecute Shinagawa, Gotanda, Shinbashi, Gransta Tokyo, and Gransta Marunouchi). With the desire to spread Japan’s rich fish-eating culture to the general public, we have modernized and updated the fish shops in towns, which are disappearing from the Japanese landscape, to provide not only delicious food, but also a way to learn about fish. Aiming to create a shop that offers an experience-based experience, we purchase fish species that are not widely available in Tokyo and highly fresh fish from production areas and markets. By utilizing social media and e-commerce, and providing a new purchasing experience that combines online and offline, we are used by a wide range of generations, including the younger generation who are increasingly away from fishing.
[Inquiries regarding local PR]
contact@sakanabacca.jp (Person in charge: Yamamoto)
[Inquiries regarding opening a store]
https://sakanabacca.jp/pages/development (Person in charge: Chikai)
About Houdison Co., Ltd.
URL: https://foodison.jp/
note: https://note.com/foodison/
Representative Yamamoto became aware of the problems in the fishing industry after hearing a story from a Sanriku saury fisherman who said, “I can’t even make enough money for gas for my boat” and “I don’t want my son to inherit the fishing industry.” Our company was established in April. Currently, with the vision of “a new
circulation in fresh food distribution”, we are currently working on the fresh products e-commerce site “Uo Pochi” for restaurants, and the city fish shop “sakana” where you can always find new things. bacca” and “Food Talent Bank”, a recruitment service specializing in the food industry.
*About details about this release*
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