Marriott International Japan
[The Ritz-Carlton Kyoto] A one-night-only special collaboration dinner will be held to commemorate the 10th anniversary of its opening. ~A gastronomic festival by three star chefs, masters of the culinary world~ ……
The Ritz-Carlton, Kyoto (location: Kamogawa Nijo Ohashi, Nakagyo-ku, Kyoto City, general manager: Carlos Tarero) will be celebrating its 10th anniversary on March 28, 2024 (Thursday) by hosting a restaurant that will host a master of the culinary world, We will be holding a special collaboration dinner with three star chefs.
[Image 1: https://prtimes.jp/i/11305/1683/resize/d11305-1683-02f2779af2cd910637e5-0.jpg&s3=11305-1683-d47cd68dd7c836618906106726b76aee-3900×2514.jpg] Mr. Luca Fantin (left), Mr. Andoni Luis Aduriz (middle), Katsuto Inoue (right) This time, we will be collaborating with Andoni Ruiz Aduriz of Mugaritz, Spain’s Basque Country, who has received two Michelin stars, Luca Fantin, executive chef of Il Ristorante Luca Fantin, and The Katsuto Inoue is the executive Italian chef at the Ritz-Carlton Kyoto “Chef’s Table.”
We have invited Mr. Fantin, Inoue’s long-time friend and mentor, and Mr. Aduris, whom he studied under, to present a one-night-only special dinner that will represent the “genealogy of cooking” created through three generations of master-pupil relationships.
Enjoy a variety of luxurious original dishes created by culinary masters from Japan and the world together during the beautiful spring season when the cherry blossoms are in full bloom.
Enjoy at The Ritz-Carlton Kyoto.
Comments from Executive Italian Chef Katsuto Inoue:
“I am proud to welcome these two chefs whom I respect to Kyoto and to hold a collaborative event with them.”
[Image 2: https://prtimes.jp/i/11305/1683/resize/d11305-1683-56c2e2da2b01930eadd7-2.png&s3=11305-1683-1c3b7bc5186e57db96d3c79dc86c7a30-883×335.png ]
[Collaboration dinner details]
Date and time: March 28, 2024 (Thursday) from 18:30 (scheduled) What: 8-course dinner
Venue: The Ritz-Carlton Kyoto Italian Restaurant “La Locanda” How to make a reservation: Please make a reservation by calling 075-746-5522 or using the reservation page URL below.
https://moments.marriottbonvoy.com/en-us/moments/16607/auction/86754 *This event is for Marriott Bonvoy members.
Profile of Mr. Andoni Luis Aduriz
Since 1998, he has been the owner-chef of Mugaritz, a globally acclaimed restaurant that has received two Michelin stars. He has received numerous awards for his contributions to gastronomy, including receiving the Icon Award from the “World’s 50 Best Restaurants” in 2023 and being selected as one of Forbes magazine’s “100 Most Creative People.” It is characterized by an innovative approach to gastronomy, advocating dishes that tell a story through the exploration of taste and artistic gastronomy. In addition, he is active as an author, lecturer, and culinary leader, and holds leadership roles in various organizations. He has also been appointed as a goodwill ambassador for the promotion of Japanese food by the Ministry of Agriculture, Forestry and Fisheries.
Luca Fantin Profile
In 2009, he became the executive chef of Il Ristorante. Holding 1 star in the Michelin Guide for 12 consecutive years since 2011, received Gambero Rosso’s highest rating at Three Forks 7 times, won “Restaurant of the Year” in 2019, and ranked 20th in the OAD Top 100 Restaurants in Japan in 2022. It has received many accolades, including: Fantin’s cuisine, which celebrates its 15th anniversary this year, approaches the essence of Italian cuisine while incorporating the philosophy of Japanese cuisine throughout, reflecting the changing landscape and seasons, and telling the beauty of nature on the plate. Masu. Katsuto Inoue Profile
Starting in Tokyo, he trained at famous restaurants in Italy and Spain. In 2011, he became the head chef of “Il Ristorante Luca Fantin.” The restaurant was ranked 18th in Asia’s 50 Best Restaurants in 2019 and awarded one star in the Michelin Guide. In 2019, he was appointed Executive Italian Chef at The Ritz-Carlton Kyoto. In August 2021, he launched “Chef’s Table by Katsuhito Inoue.”
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About Italian restaurant “La Locanda”
Address: 604-0092, Kamogawa Nijo Ohashi Bridge, Nakagyo Ward, Kyoto City The Ritz-Carlton Kyoto 1st floor
Lunch: 12:00 P.M. – 2:30 P.M. (L.O.) 3:30 P.M. (Close)
Dinner: 6:00 P.M. – 8:30 P.M. (L.O.) 9:30 P.M. (Close)
*Closed for dinner every Sunday and lunch and dinner every Monday. *Closed days and business hours are subject to change.
https://lalocanda.ritzcarltonkyoto.com/
Reservations/Inquiries: 075-746-5522 (direct restaurant reservation line)
[Image 4: https://prtimes.jp/i/11305/1683/resize/d11305-1683-734cbf8a119974a2d1fa-3.jpg&s3=11305-1683-1c917152c4508911464b00cc13e3bb23-3900×2324.jpg] About The Ritz-Carlton Kyoto
The Ritz-Carlton Kyoto is located on the banks of the Kamogawa River, which flows from north to south of Kyoto, in a prime location overlooking the 36 peaks of Higashiyama.It is close to downtown areas such as Gion, Kawaramachi, and Pontocho, making it a great location for sightseeing and business. It is also a convenient urban resort. The exterior design blends Japanese tradition with modern Western style while also harmonizing with the historical surroundings. In a luxurious space infused with the essence of Kyoto’s traditions and culture, we offer a quality time that can only be experienced here. The total number of rooms is 134. The average room area is 50 square meters, the highest standard in Kyoto City, and we have a restaurant, bar, banquet hall, and spa.
https://www.ritzcarlton.com/ja/hotels/ukyrz-the-ritz-carlton-kyoto/overview/ About The Ritz-Carlton Hotel Company
The Ritz-Carlton Hotel Company, L.L.C., headquartered in Chevy Chase, Maryland, U.S., currently operates more than 100 hotels and 45 residences in 30 countries and territories. For more information about each hotel, as well as reservations and the latest information, please visit the official Ritz-Carlton website (www.ritzcarlton.com). We also disseminate information on Facebook, Twitter, and Instagram, so please use the hashtag #RCMemories to connect in real time on social media. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International (NASDAQ: MAR). The Ritz-Carlton participates in Marriott Bonvoy, Marriott’s new travel program replacing the previous Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG) . Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. For free membership registration and program details, please visit https://www.marriott.com/loyalty.mi. More details about this release:
https://prtimes.jp/main/html/rd/p/000001683.000011305.html