[Foodison] Fish shop Sakanabakka has opened a pop-up store in “Shibuya Tokyu Food Show”, the largest food area around Shibuya Station!
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Press release: March 12, 2024
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Fish shop Sakanabakka has opened a pop-up store in “Shibuya Tokyu Food Show”, the largest food area around Shibuya Station!
*[Implementation period | Location] March 15th (Friday) to April 3rd (Wednesday), 2024 | Shibuya Tokyu Food Show B1F [Products for sale] Special seafood bowls, sushi, delicacies, etc.*
Sakana, a fish shop operated by Foodison Co., Ltd. (Headquarters: Chuo-ku, Tokyo, Representative Director and CEO Toru Yamamoto, Securities code: 7114, hereinafter referred to as the Company), whose vision is to create a new cycle in fresh food distribution.
bacca (hereinafter referred to as Sakana Bacca) will be open from March 15th (Friday) to April 3rd (Wednesday), 2024 at the largest food area “Shibuya” near Shibuya Station.
We will open a pop-up store at Tokyu Food Show. During the period, we will be offering customers seafood bowls and bento boxes such as Sakanabakka’s standard and popular products [Barachirashi] and [Flounder Saikyo Nori Bento], as well as sushi and other delicacies that only a fish shop can offer.
Until now, at Sakanabaka, we have continued to propose a “new way to buy fish” that allows you to buy fish near the station and eat it right away at home or work, based on customer feedback that “I like fish dishes, but I can’t eat it easily.” Ta. At the pop-up store that we are opening this time, we hope to provide products with fish as the main character to meet consumer needs and provide an opportunity to increase the number of fish lovers.
Sakanabakka “Shibuya Tokyu Food Show” Pop-up Store Overview
* ■Event period: * March 15, 2024 (Friday) to April 3, 2024 (Wednesday) * ■Business hours: * 10:00-21:00
* ■Sales location: * Shibuya Tokyu Food Show B1F (Shibuya Mark City 1F/B1F/Shibuchika, 1-12-1 Dogenzaka, Shibuya-ku, Tokyo)
Products for sale
Fish shop specialty products such as seafood bowls, bento boxes, sushi, delicacies, etc.
* [Discrete] *
A seafood dish filled with plenty of fresh fish, such as tuna, seared scallops, and raw Atlantic salmon, which the fish shop is proud of. Sales price: 1,380 yen including tax
* [Bekko-don with red sea bream and amberjack] *
Red sea bream and amberjack marinated in tortoiseshell soy sauce from Izu Oshima. It’s a bowl of rice with a slight flavor of green chili peppers.
Sales price: 1,180 yen including tax
* [Sea urchin, crab, salmon roe bowl] *
A luxurious seafood bowl topped with sea urchin, salmon roe, and crab. Sales price: 1,680 yen including tax
* [Flounder Saikyo nori bento] *
A very satisfying seaweed bento packed with the rare dish “Karei Saikyoyaki” and side dishes. It has an exquisite melty texture that will make you want to eat it again.
Sales price: 1,380 yen including tax
*Some products are listed. We have many other products available.
About Sakanabakka
URL: https://sakanabacca.jp/
Sakanabakka is a fish shop with eight stores in Tokyo (Nakameguro, Metropolitan University, Nakanobu, Ecute Shinagawa, Gotanda, Shinbashi, Gransta Tokyo, and Gransta Marunouchi). With the desire to spread Japan’s rich fish-eating culture to the general public, we have modernized and updated the fish shops in towns, which are disappearing from the Japanese landscape, to provide not only delicious food, but also a way to learn about fish. Aiming to create a shop that offers an experience-based experience, we purchase fish species that are not widely available in Tokyo and highly fresh fish from production areas and markets. By utilizing social media and e-commerce, and providing a new purchasing experience that combines online and offline, we are used by a wide range of generations, including the younger generation who are increasingly losing interest in fishing.
[Inquiries regarding local PR]
Email: contact@sakanabacca.jp (Person in charge: Yamamoto)
[Inquiries regarding opening a store]
URL: https://sakanabacca.jp/pages/development (Person in charge: Chiaki)
About Houdison Co., Ltd.
URL: https://foodison.jp/
note: https://note.com/foodison/
Representative Toru Yamamoto became aware of the problems in the fishing industry after hearing a story from a Sanriku saury fisherman who said, “I can’t even make enough money for gas for my boat” and “I don’t want my son to inherit the fishing industry.” Our company was established in April. Currently, with the vision of “a new circulation in fresh food distribution”, we are currently working on the fresh products e-commerce site “Uo Pochi” for restaurants, and the city fish shop “sakana” where you can always find new things. bacca” and “Food Talent Bank”, a recruitment service specializing in the food industry.
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