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Home » Base Food Co., Ltd. “Smart Food” complete nutritional food “BASE FOOD” New lineup of fully nutritional “frozen” pasta from the Deli series

Base Food Co., Ltd. “Smart Food” complete nutritional food “BASE FOOD” New lineup of fully nutritional “frozen” pasta from the Deli series

[Base Food Co., Ltd.] “Smart Food” complete nutritional food “BASE FOOD” New lineup of fully nutritional “frozen” pasta from the Deli series

*View in browser* *Base Food Co., Ltd.*
Press release: March 18, 2024
**
“Smart Food” complete nutritional food “BASE FOOD” New lineup of fully nutritional “frozen” pasta from the Deli series
*Plenty of cod roe “BASE PASTA cod roe” 3 types of mushrooms rich cream “BASE PASTA
Mushroom Cream” will be released on March 21, 2024 (Thursday) ~ A friend of busy modern people! A delicious pasta that you can just heat in the microwave~*
Base Food Co., Ltd. (Headquarters: Meguro-ku, Tokyo, Representative Director: Shun Hashimoto,
https://basefood.co.jp) is BASE FOOD, a complete nutritional food that provides all 33 types of nutrients necessary in one meal.
From the Deli series, fully nutritious “frozen” pasta “BASE PASTA Tarako” and “BASE PASTA
Mushroom Cream” will be available from March 21, 2024 (Thursday) at the Base Food Official HP Online Shop (
New products will be released sequentially at
https://shop.basefood.co.jp/ ), other EC sites, and dealers. BASE FOOD
The Deli series maintains the concept of “easy, delicious, and good for the body,” and is a completely nutritious “cooking” that provides all 33 types of nutrients you need in a day in one meal. This time, from the “frozen” pasta series, “BASE”
Two new types will be released: “PASTA Tarako” and “BASE PASTA Mushroom Cream.”

“BASE PASTA” is the first “frozen” pasta in the BASE FOOD Deli series. Compared to “Bolognese,” we have also made improvements to the pasta noodles we use. By changing the type of starch used, the slippery and chewy texture of the noodles is greatly improved, and by adjusting the blending ratio of the raw materials used, the grain-specific odor and color of the noodles are improved. In addition, the texture (hardness) of the noodles has also improved due to the improved chewiness of the noodles.

* ■Features of fully nutritious pasta “BASE PASTA Tarako” *
“BASE PASTA
“Cod roe” uses two types of cod roe: “grilled cod roe,” which has a chewy texture that allows you to feel the aroma, and “raw cod rako,” which allows you to enjoy the rich flavor of cod roe. You can enjoy the chewy texture of “grilled cod” and the rich flavor of “raw” cod at the same time, resulting in a pasta packed with the
deliciousness of plenty of cod.
* -Developer comments-*
Given the constraints of “completely nutritious pasta”, we were particular about formulating ingredients to bring them closer to the appearance and taste of “cod roe pasta” that many people imagine. In addition to “raw cod roe” that brings out the flavor of cod roe, we also use plenty of “roasted cod roe” that gives you a texture and aroma, making this a product that will satisfy even cod roe pasta lovers. I think. We also recommend adding seaweed or soy sauce to give it a more Japanese-style feel.
We are also particular about the ingredients, and use whole grain flour and pea protein as raw materials for our noodles. Pea protein is said to have a low environmental impact among proteins.
Furthermore, in order to reduce the unique odor and crumbly texture of grains, we have devised a way to maintain the texture of cod roe while still providing a mellow and creamy texture.

* Features of fully nutritious pasta “BASE PASTA mushroom cream” * “BASE
PASTA Mushroom Cream is made with three types of mushrooms: shiitake, mushrooms, and oyster mushrooms that are sautéed and left to soak in the flavors overnight. The white sauce uses fragrant white wine and porcini oil, and the rich flavor of three types of mushrooms and rich white sauce intertwine with the chewy noodles to create a creamy pasta. Enjoy the rich and creamy taste.
* -Developer comments-*
I was particular about the richness of the mushroom cream. BASE PASTA is mainly composed of grains, and the surface of the noodles is rougher than regular frozen pasta, so the cream sauce coats the noodles well, creating a richer, richer flavor.
The three types of mushrooms used – shiitake, mushrooms, and oyster mushrooms – are not just used as toppings, but are sautéed with seasonings, resulting in a concentrated flavor. We also use white wine and porcini oil to bring out the aroma and create a deep flavor. In addition, “BASE PASTA
Like Tarako, the noodles are made with whole grains and pea protein, and while cream-based pasta is generally high in calories, BASE PASTA Mushroom Cream is low in calories, less than 500 calories, and can be eaten without feeling guilty.
I think this product, which allows you to enjoy the flavors of three types of mushrooms and a rich cream sauce, will satisfy mushroom lovers and cream pasta lovers alike.

* ■Product overview *
* 1. BASE PASTA cod roe*
Product name Base pasta (cod roe)
Features ● Completely nutritious frozen pasta that provides 33 types of nutrients needed for the day in one meal (1 bag)
● An ally for busy modern people! Delicious pasta that just needs to be cooked in the microwave
● Enjoy the deliciousness of cod roe using two types of cod roe: grilled and raw.
●Completely nutritious pasta packed with nutrients your body needs, including 26 types of vitamins and minerals, 27.0g of protein*4, and dietary fiber. Approximately 30% less sugar*5
Ingredients: Noodles [whole wheat flour (domestic production), wheat protein, pea protein, soybean protein, soybean oil, flaxseed oil, egg white powder, kelp powder, powdered oil, yeast/modified starch, seasoning (inorganic salt), thickener ( K alginate, alginate ester, curdlan), kansui, shellfish Ca, Mg chloride, V.C, V.E, niacin, Ca pantothenate, V.B₁, V.B₆, V.B2, V.A, folic acid, V.D, V.B₁2〕 , raw cod roe, edible oil and fat, cod roe flakes, processed oil and fat foods, flavored edible oil, sugar, protein hydrolyzate seasoning, starch, white sauce powder,
Kelp extract seasoning, seasoning extract powder, salt/seasoning (amino acids, etc.), thickener (CMC), alcoholic spirit, sorbitol, trehalose, pH adjuster, modified starch, cyclic oligosaccharide, cellulose, flavoring, coloring agent , carotene), (contains wheat, eggs, milk ingredients, and soybeans)
Contents: 250g
Price: 650 yen (tax included) *Regular price on official website Delivery method Frozen
Best before date: 90 days after production
Shipping date and time: Released from Thursday, March 21, 2024 Sales method Base Food official website Online shop
(https://shop.basefood.co.jp/
) and others, Amazon, Rakuten, Yahoo! Sales start sequentially at shopping Nutrients included
* Comparison of each nutrient with the recommended intake per meal * When 1/3 of the daily standard value is set as 100 based on the nutrition labeling standard value (18 years old or older, standard calorie value 2,200kcal)
* 2. BASE PASTA mushroom cream*
Product name Base pasta (mushroom cream)
Display name Boiled spaghetti (cooked)
Features ● Completely nutritious frozen pasta that provides 33 types of nutrients needed for the day in one meal (1 bag)
● An ally for busy modern people! Delicious pasta that just needs to be cooked in the microwave
● The rich flavor of three types of mushrooms and rich white sauce intertwine with the chewy noodles.
●Completely nutritious pasta packed with nutrients your body needs, including 26 types of vitamins and minerals, 27.0g of protein*4, and dietary fiber. Approximately 30% less sugar*5
Ingredients: Noodles [whole wheat flour (domestic production), wheat protein, pea protein, soybean protein, soybean oil, flaxseed oil, egg white powder, kelp powder, powdered oil, yeast/modified starch, seasoning (inorganic salt), thickener ( K alginate, alginate ester, curdlan), kansui, shellfish Ca, Mg chloride, V.C, V.E, niacin, Ca pantothenate, V.B₁, V.B₆, V.B2, V.A, folic acid, V.D, V.B₁2] , milk, mushrooms (hiratake, shiitake, mushrooms), cream, edible oil, white sauce powder, flavored edible oil, protein hydrolyzate,
Mushroom sauce, fruit wine, sugar, garlic, salt, porcini paste, chicken bouillon powder, seasoning extract powder, yeast extract seasoning, spices/thickeners (modified starch, CMC), seasonings (amino acids, etc.), flavoring, coloring ingredients (caramel, carotene), spice extracts, (contains wheat, eggs, milk ingredients, soybeans, chicken, pork, and gelatin)
Contents: 310g
Price: 650 yen (tax included) *Regular price on official website Delivery method: Frozen
Best before date: 90 days from manufacture
Shipping date and time Released from Thursday, March 21, 2024 Sales method Base Food official website Online shop
(https://shop.basefood.co.jp/
) and others, Amazon, Rakuten, Yahoo! Sales start sequentially at shopping Nutrients included
* Comparison of each nutrient with the recommended intake per meal * When 1/3 of the daily standard value is set as 100 based on the nutrition labeling standard value (18 years old or older, standard calorie content 2,200kcal)
* ■“Smart Food” What is the complete nutritional food “BASE FOOD”? * “BASE
FOOD is the world’s first complete nutritional staple food that provides a well-balanced 1/3 of the daily nutrients in one meal. We use over 10 carefully selected ingredients, mainly of natural origin, such as whole grains, soybeans, and chia seeds, to achieve nutritional balance and deliciousness using our proprietary technology and formulation and manufacturing method. It is a “smart food” that allows you to get the 33 types of nutrients you need each day, including protein, dietary fiber, and 26 types of vitamins and minerals. Since the start of sales in February 2017, BASE PASTA, BASE BREAD, BASE With the addition of Cookies and Deli series, cumulative sales exceeded 150 million bags, and the number of regular buyers exceeded 200,000. (As of September 2023)

https://www.youtube.com/watch?v=QAuEmmVgTjI
* ■Base Food Co., Ltd. Overview *

We are a food tech company that started in 2016 with the mission of “Innovating staple foods and making health a commonplace.” As a pioneer of fully nutritious foods in Japan, we propose new staple foods that are easy, delicious, and good for the body, and aim to create a society where everyone can enjoy meals and where health is a given.
Established: April 5, 2016
Head office: 5-25-2 Nakameguro, Meguro-ku, Tokyo
Representative: Shun Hashimoto
Business content: Development, manufacturing, and sales of complete nutritional foods
URL: https://basefood.co.jp

*1 For staple foods (bread, pasta, cookies), 1 serving (2 bags of BASE BREAD, 1 bag of BASE PASTA, 4 bags of BASE Cookies, BASE
FOOD Deli meets 2 per bag)
Products listed on the nutritional information label (as per our research using the Mintel database in May 2022)
*2
Contains more than 1/3 of the daily standard value for all nutrients (3) excluding fat, saturated fatty acids, carbohydrates, sodium, and calories, based on the nutritional labeling standard values ​​set by the Ministry of Agriculture, Forestry and Fisheries.
*3 Based on Base Food’s own research, we selected the nutrients necessary to maintain health, taking into account the dietary habits of modern people who tend to over-consume fats and carbohydrates. *4 per bag
*5 Same amount comparison with a simple recipe created based on the Japanese Food Standard Composition Table 2020 edition (8th edition)






This article has been partially generated with the assistance of AI.